Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Hiring jobs in Oshawa, ON

Sort by: -
    • Proven supervising experience within restaurant or foodservice environments.
    • Previous restaurant management or hospitality experience is highly desirable.
    • We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant.
    • The Sous Chef will assist the Executive Chef in managing daily…
    • The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.
    • Unfortunately at this time we are only hiring experienced line cooks with at least 5 years experience in a similar restaurant environment.
    • Monitor and manage the restaurant’s budget, ensuring financial goals are met.
    • Knowledge of restaurant industry best practices, financial management, and…
    • Clean, affordable, and renovated employee housing.
    • Discounts on food and beverage.
    • Employee of the month recognition.
    • We are hiring full-time Dishwashers.
    • Familiarity with restaurant operations, including inventory management and menu planning.
    • Proven experience in restaurant management or as a chef with…
    • We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurant.
    • As the Shift Manager you will oversee all aspects of your location including growing and developing your crew, sales and ensuring that the Firehouse experience…
    • Pride in their role and the company they work for.
    • Personal & professional respect from all stakeholders.
    • An independent atmosphere that welcomes everyone’s…
    • Lead customers to their tables.
    • Take food and drink orders.
    • Serve food and drink orders in a timely manner.
    • Check in with customers during their meal.
    • The Assistant Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.
    • You have at least 5 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international…
    • Using a focused tactical approach, the ONroute Brand Manager is accountable and responsible for effectively managing the day-to-day operations of their assigned…
  • View similar jobs with this employer
    • Job Type: Full-time, Permanent.
    • As Back of House Manager, you will own all activity happening in the BOH.
    • This includes managing inbound deliveries, preparing…
    • View all JD Sports Canada jobs - Oshawa jobs
    • Salary Search: Back of House Manager salaries in Oshawa, ON
    • See popular questions & answers about JD Sports Canada
Get email updates for the latest Restaurant Hiring jobs in Oshawa, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

retirement housekeeping
server
hiring immediately
retail

Career Resources:

Job Post Details

Sous Chef, Full Time/ Contract - job post

Compass Group Canada
3.1 out of 5 stars
2000 Simcoe Street North, Oshawa, ON
From $24 an hour - Full-time, Contract

Job details

Pay

  • From $24 an hour

Job type

  • Contract
  • Full-time

Location

2000 Simcoe Street North, Oshawa, ON

Full job description

Company Overview

We are a leading foodservice and support services provider committed to delivering high-quality dining experiences across various sectors. Our team of dedicated associates works in numerous locations, ensuring exceptional service and food safety standards every day.

Job Overview

We are looking for a passionate and experienced <PERSON> to join our team in a full-time or contract capacity. In this role, you will oversee food preparation, manage kitchen operations, and lead a team to deliver outstanding food service. The ideal candidate will bring strong leadership skills, extensive restaurant experience, and a deep understanding of food safety and hospitality standards.

Responsibilities

  • Supervise daily kitchen activities, ensuring efficient food preparation and cooking according to established recipes and standards.
  • Lead and manage a team of kitchen staff, fostering a positive work environment and encouraging teamwork.
  • Oversee food handling procedures, maintaining strict adherence to health and safety regulations.
  • Coordinate food service operations, including serving guests and managing food presentation to ensure customer satisfaction.
  • Support food industry best practices by implementing quality control measures and maintaining cleanliness in all kitchen areas.
  • Assist with inventory management, including stock rotation, ordering supplies, and reporting shortages or issues.
  • Ensure compliance with all food safety protocols while maintaining high standards of hospitality throughout service.

Requirements

  • Proven supervising experience within restaurant or foodservice environments.
  • Strong background in food preparation, cooking, and food handling techniques.
  • Previous restaurant management or hospitality experience is highly desirable.
  • Demonstrated leadership skills with the ability to manage teams effectively.
  • Knowledge of food safety regulations and best practices in the food industry.
  • Excellent communication skills to coordinate with staff and serve guests efficiently.
  • Ability to thrive in fast-paced settings while maintaining attention to detail.

Join our team as a <PERSON> and bring your leadership, culinary expertise, and passion for hospitality to create memorable dining experiences for our guests!

Pay: From $24.00 per hour

Work Location: In person

Let Employers Find YouUpload Your Resume