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Restaurant Hiring jobs in Oshawa, ON

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    • Previous restaurant or food industry experience preferred, especially in serving or bartending roles.
    • This role is essential in providing exceptional customer…
    • Experience: 1–3 years of experience cooking in a fast-paced restaurant.
    • You will be responsible for preparing ingredients, setting up your station, and…
    • Previous experience in food service or restaurant environment preferred but not required; training will be provided.
    • Pay: From $17.60 per hour.
    • The Assistant Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.
    • We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant.
    • The Sous Chef will assist the Executive Chef in managing daily…
    • Clean, affordable, and renovated employee housing.
    • Discounts on food and beverage.
    • Employee of the month recognition.
    • We are hiring full-time Dishwashers.
    • Unfortunately at this time we are only hiring experienced line cooks with at least 5 years experience in a similar restaurant environment.
    • The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.
    • Lead customers to their tables.
    • Take food and drink orders.
    • Serve food and drink orders in a timely manner.
    • Check in with customers during their meal.
    • Monitors restaurant activity to determine seating and dining flow.
    • Welcome guests in a warm and friendly manner.
    • Seats guests and manages the seating chart.
    • Prepare high-quality food following chef recipes and standards.
    • Set up and maintain your station for smooth service.
    • What We’re Looking For*.
    • Manage restaurant’s good image and suggest ways to improve it.
    • A minimum of one (2) year of restaurant/hospitality experience required.
    • High-volume restaurant experience required.
    • Kitchen manager with a high volume restaurant: 3 years (required).
    • Support private events and catering execution.
    • Proven experience as a Tandoor Cook or in a similar role within Indina restaurant industry.
    • The ideal candidate will be passionate about food and committed to…
    • Using a focused tactical approach, the ONroute Brand Manager is accountable and responsible for effectively managing the day-to-day operations of their assigned…
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Job Post Details

Server/Bartender - job post

Oggi Trattoria
Whitby, ON
$17.60 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $17.60 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

Whitby, ON

Benefits

Pulled from the full job description

  • Paid time off
  • Discounted or free food
  • Casual dress
  • Company events
  • Flexible schedule

Full job description

Overview
We are seeking a friendly and professional Server/Bartender to join our dynamic restaurant team. This role is essential in providing exceptional customer service, ensuring guests have a memorable dining experience. The ideal candidate will possess strong hospitality skills, be attentive to detail, and have experience in food and beverage service. Prior experience with POS systems such as Micros POS is preferred, along with a solid understanding of food safety and food handling procedures. This position offers an opportunity to work in a lively environment where teamwork and customer satisfaction are prioritized.

Duties

  • Take and serve food and beverage orders accurately using POS systems
  • Prepare and serve alcoholic and non-alcoholic beverages responsibly as a bartender
  • Provide excellent customer service by greeting guests, answering questions, and ensuring their needs are met promptly
  • Handle cash transactions accurately, including cashiering and cash handling responsibilities
  • Maintain cleanliness and organization of the bar and dining areas in compliance with food safety standards
  • Ensure proper food handling procedures are followed to uphold health regulations
  • Manage multiple tables or bar stations efficiently through effective time management skills
  • Assist in setting up for service, including stocking supplies and garnishes
  • Engage with guests to create a welcoming atmosphere, demonstrating hospitality skills

Qualifications

  • Previous restaurant or food industry experience preferred, especially in serving or bartending roles
  • Familiarity with POS systems
  • Strong customer service skills with a friendly, professional demeanor
  • Basic math skills for handling cash transactions and making change accurately
  • Knowledge of food safety standards and proper food handling techniques
  • Excellent time management abilities to handle busy service periods effectively
  • Ability to multitask efficiently while maintaining attention to detail
  • Prior experience in hospitality or food service environments is highly desirable
  • Must be at least 18 years old to serve alcohol and comply with legal requirements

This role offers an engaging work environment where your hospitality skills can shine. We value team players who are dedicated to delivering outstanding guest experiences while maintaining professionalism and efficiency during every shift.

Pay: $17.60 per hour

Benefits:

  • Casual dress
  • Company events
  • Discounted or free food
  • Flexible schedule
  • Paid time off

Experience:

  • Serving: 3 years (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

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