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Restaurant Hiring jobs in Oshawa, ON

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    • Previous experience in food service or restaurant environment preferred but not required; training will be provided.
    • Pay: From $17.60 per hour.
    • Clean, affordable, and renovated employee housing.
    • Discounts on food and beverage.
    • Employee of the month recognition.
    • We are hiring full-time Dishwashers.
    • The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.
    • High-volume restaurant experience required.
    • Kitchen manager with a high volume restaurant: 3 years (required).
    • Support private events and catering execution.
    • The Assistant Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.
    • Manage restaurant’s good image and suggest ways to improve it.
    • A minimum of one (2) year of restaurant/hospitality experience required.
    • Lead customers to their tables.
    • Take food and drink orders.
    • Serve food and drink orders in a timely manner.
    • Check in with customers during their meal.
    • Monitors restaurant activity to determine seating and dining flow.
    • Welcome guests in a warm and friendly manner.
    • Seats guests and manages the seating chart.
    • Monitor and manage the restaurant’s budget, ensuring financial goals are met.
    • Knowledge of restaurant industry best practices, financial management, and…
    • Prepare high-quality food following chef recipes and standards.
    • Set up and maintain your station for smooth service.
    • What We’re Looking For*.
    • Unfortunately at this time we are only hiring experienced line cooks with at least 5 years experience in a similar restaurant environment.
    • Pride in their role and the company they work for.
    • Personal & professional respect from all stakeholders.
    • An independent atmosphere that welcomes everyone’s…
    • Familiarity with restaurant operations, including inventory management and menu planning.
    • Proven experience in restaurant management or as a chef with…
    • We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurant.
    • Using a focused tactical approach, the ONroute Brand Manager is accountable and responsible for effectively managing the day-to-day operations of their assigned…
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Job Post Details

Server/Bartender - job post

Haugens Chicken & Ribs
2.5 out of 5 stars
13801 Highway 12, Port Perry, ON
From $17.60 an hour - Part-time, Seasonal, Full-time

Job details

Pay

  • From $17.60 an hour

Job type

  • Seasonal
  • Part-time
  • Full-time

Location

13801 Highway 12, Port Perry, ON

Full job description

Job Overview
We are seeking high energy, outgoing, friendly and efficient Front of House Team Members to join our awesome restaurant team. This role is essential in providing exceptional customer service, ensuring smooth operations of the FOH and creating a welcoming environment for all guests. The ideal candidate will have a passion for the food industry, excellent communication skills, and the ability to multitask effectively in a fast-paced setting.

Duties

  • Create an amazing experience for every one of of our valued guests
  • Greet guests warmly and assist with their orders
  • Take food and beverage orders accurately and efficiently
  • Handle cash transactions, process payments, and give correct change using cash handling skills
  • Prepare simple food items as needed, adhering to food safety and sanitation standards
  • Upsell menu items to enhance customer experience and increase sales opportunities
  • Maintain cleanliness of the front counter, dining area, and service stations
  • Ensure all food handling procedures comply with health regulations
  • Manage order flow during busy periods to minimize wait times
  • Assist with opening and closing duties as assigned, including sanitation and restocking supplies

Experience

  • Previous experience in food service or restaurant environment preferred but not required; training will be provided
  • Familiarity with POS systems such as Micros POS is a plus
  • Strong customer service skills with an emphasis on hospitality and professionalism
  • Basic math skills for cash handling and order calculations
  • Knowledge of food safety standards and sanitation practices
  • Ability to manage time effectively during high-volume periods
  • Experience in food preparation, serving, or cashiering is advantageous but not mandatory
  • Prior kitchen or food industry experience can be beneficial for understanding food handling procedures

Pay: From $17.60 per hour

Work Location: In person

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