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Restaurant Hiring jobs in Mississauga, ON

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    • Experience in food service or restaurant environments preferred but not mandatory.
    • Maintain knowledge of menu items, daily specials, and restaurant policies.
    • Commute time to reach to the restaurant.
    • Prepare and cook menu items according to restaurant recipes and standards.
    • Eligibility to work full-time in Canada.
    • Job Types: Full-time, Part-time, Contract.
    • Proven experience in restaurant management or food service leadership, including supervising teams and managing operations.
    • Job Types: Full-time, Permanent.
    • Advanced understanding of all full-service restaurant operations.
    • Must be able to work evening and weekends including Sundays.
    • Job Types: Full-time, Part-time.
    • Proficient in full-service restaurant functions.
    • Discounted dining privileges at all of our restaurants.
    • Restaurant management: 2 years (required).
    • Previous experience in a full service restaurant is an asset.
    • Maintain quality and speed of output.
    • Knowledge of company food specifications and plating's.
    • * 1–2+ years of cooking experience in a restaurant kitchen.
    • Positions Available: Full-Time & Part-Time Cooks.
    • Job Types: Full-time, Part-time, Permanent.
    • Baking fresh scones, muffin, bread, pastries, loaves as well as custom creations in the mornings before cafe opens.
    • Must be ok to work early morning shifts.
    • knowledge of restaurant best practices and cooking methods..
    • No evening shifts, daytime hours only.
    • High school diploma or equivalent qualification..
    • We are looking for strong, reliable cooks who can handle pressure, move fast, stay organized, and keep food quality consistent during heavy rushes.
    • Experience: 5 years of experience in a fine dining or upscale restaurant setting.
    • You will be responsible for delivering polished, attentive, and…
    • Knowledge of various classic sauces are an asset as well as Italian restaurant experience.
    • The position involves cooking fresh pastas, preparing all mise en…
    • General cleaning and opening/closing of kitchen.
    • Thorough understanding of food and hospitality.
    • Related culinary experience in kitchen or classroom an asset.
    • Experience in catering or restaurant environments is a plus.
    • The ideal candidate will have a passion for food and a strong understanding of kitchen operations.
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Job Post Details

Server/Bartender/Hostess/ FOOD RUNNER - job post

Babas hospitality services inc.
4.0 out of 5 stars
8 York Street, Toronto, ON M5J 2Y2
$17.20–$33.27 an hour - Temporary, Permanent, Part-time, Full-time, Casual, Fixed term contract, Internship / Co-op

Job details

Pay

  • $17.20–$33.27 an hour

Job type

  • Fixed term contract
  • Temporary
  • Part-time

Location

8 York Street, Toronto, ON M5J 2Y2

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food

Full job description

  • Job Summary

We are seeking a friendly and professional NORTH INDIAN CURRY CHEF / TANDOORI CHEF

  • CHEF MUST BE VERY PROFFECTIONAL KNOWLEDGE ABOUT NORTH INDIAN CUISINE AND TANDOOR ALSO DOWN TO EARTH DADICATED , WE PREFER NON SMOKER ,NO ANY BAD HABBITS ( work permit also available for right candidate )
  • Server to join our vibrant restaurant team. The ideal candidate will provide exceptional customer service, ensure a welcoming atmosphere, and assist with food and beverage service. This role is perfect for individuals passionate about the food industry, with a focus on delivering memorable dining experiences. Prior restaurant experience is preferred but not required; training will be provided to the right candidate. Who have Indian food knowledge

Duties

Greet guests warmly and manage reservations to ensure smooth seating flow

  • Take customer orders accurately and relay them efficiently to the kitchen staff
  • Serve food and beverages in a timely and professional manner
  • Assist with food preparation and meal assembly as needed, maintaining food safety standards
  • Ensure cleanliness of dining areas, tables, and service stations throughout shifts
  • Handle customer inquiries, resolve issues promptly, and provide excellent customer service
  • Maintain knowledge of menu items, daily specials, and restaurant policies
  • Support kitchen staff with basic food handling or meal preparation tasks when necessary

Skills

  • Experience in food service or restaurant environments preferred but not mandatory
  • Knowledge of serving techniques, food handling, and food safety protocols
  • Ability to assist with food preparation and basic cooking tasks
  • Strong communication skills and a friendly demeanor to engage with guests effectively
  • Ability to multitask efficiently in a fast-paced environment
  • Team-oriented mindset with a focus on providing excellent customer experiences
  • Basic understanding of the food industry standards related to meal preparation and safety

Join our team to deliver outstanding service while developing your skills in the dynamic food industry. We value professionalism, enthusiasm, and a commitment to creating enjoyable dining experiences for every guest.

please contact me if at 647-505-8836 ( please do not contact if you don't have experience accordingly )

Job Types: Full-time, Part-time, Permanent, Fixed term contract, Casual, Internship / Co-op
Contract length: 24 months

Pay: $17.20-$33.27 per hour

Benefits:

  • Discounted or free food
  • Store discount

Work Location: In person

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