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Restaurant Hiring jobs in Mississauga, ON

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    • Commute time to reach to the restaurant.
    • Prepare and cook menu items according to restaurant recipes and standards.
    • Eligibility to work full-time in Canada.
    • Advanced understanding of all full-service restaurant operations.
    • Must be able to work evening and weekends including Sundays.
    • Job Types: Full-time, Part-time.
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    • Proven experience in restaurant management or food service leadership, including supervising teams and managing operations.
    • Job Types: Full-time, Permanent.
    • * 1–2+ years of cooking experience in a restaurant kitchen.
    • Positions Available: Full-Time & Part-Time Cooks.
    • Job Types: Full-time, Part-time, Permanent.
    • We are looking for strong, reliable cooks who can handle pressure, move fast, stay organized, and keep food quality consistent during heavy rushes.
    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
    • Experience: 5 years of experience in a fine dining or upscale restaurant setting.
    • You will be responsible for delivering polished, attentive, and…
    • Support seasonal features and contribute ideas for specials that align with the restaurant's brand.
    • This role operates in a busy, year-round restaurant…
    • Proficient in full-service restaurant functions.
    • Discounted dining privileges at all of our restaurants.
    • Restaurant management: 2 years (required).
    • Previous experience in a full service restaurant is an asset.
    • Maintain quality and speed of output.
    • Knowledge of company food specifications and plating's.
    • knowledge of restaurant best practices and cooking methods..
    • No evening shifts, daytime hours only.
    • High school diploma or equivalent qualification..
    • Experience in catering or restaurant environments is a plus.
    • The ideal candidate will have a passion for food and a strong understanding of kitchen operations.
    • Knowledge of various classic sauces are an asset as well as Italian restaurant experience.
    • The position involves cooking fresh pastas, preparing all mise en…
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    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
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Job Post Details

Tandoor or Line Cook - job post

KarachiXpress
6461 Mississauga Road, Mississauga, ON L5N 1A6
$4,500–$5,000 a month - Permanent, Part-time, Full-time

Job details

Pay

  • $4,500–$5,000 a month

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift
  • Holidays

Location

6461 Mississauga Road, Mississauga, ON L5N 1A6

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Job Summary
We are seeking a skilled and organized Tandoor Cook or Line Cook to join our team. The ideal candidate will be responsible for preparing high-quality dishes, maintaining kitchen efficiency, and ensuring food is prepared in accordance with safety and hygiene standards. This role is essential in delivering an exceptional dining experience to our guests.

Responsibilities

  • Prepare and cook menu items according to restaurant recipes and standards.
  • Experience in operating and managing the tandoor (for Tandoor Cook role), including baking breads (naan, roti) and cooking meats and skewering
  • Set up and stock stations with all necessary supplies.
  • Ensure food preparation is timely, consistent, and meets quality standards.
  • Maintain cleanliness and organization of the kitchen, workstations, and equipment.
  • Monitor food stock levels and assist with inventory management.
  • Follow all food safety and sanitation guidelines.
  • Work collaboratively with kitchen and front-of-house staff to ensure smooth service.
  • Assist in receiving and storing deliveries properly.
  • Handle kitchen equipment safely and report any maintenance issues.

Requirements for Line Cook

  • Proven experience as a Line Cook in a restaurant environment is a MUST.
  • Strong knowledge of cooking techniques, especially for chopping, grilling and skewering (MUST)
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Familiarity with food safety standards and kitchen best practices.
  • Strong attention to detail and consistency in food preparation.
  • Ability to work as part of a team and communicate effectively.
  • Good time management and organizational skills.
  • Flexibility to work shifts, including evenings, weekends, and holidays.
  • Eligibility to work full-time in Canada.
  • Experience in inventory management is an asset.

Requirements for Tandooria

  • Proven experience as a Tandoor Cook or Line Cook in a restaurant environment is a MUST.
  • Strong knowledge of cooking techniques, especially tandoor cooking (for Tandoor role).
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Familiarity with food safety standards and kitchen best practices.
  • Strong attention to detail and consistency in food preparation.
  • Ability to work as part of a team and communicate effectively.
  • Good time management and organizational skills.
  • Flexibility to work shifts, including evenings, weekends, and holidays.
  • Eligibility to work full-time in Canada.
  • Experience in inventory management is an asset.

Note: Please read all the requirements and then apply online

  • Resume
  • Status in Canada
  • Commute time to reach to the restaurant
  • Availability
  • In subject please write which position you are applying for

Job Types: Full-time, Part-time, Permanent

Pay: $4,500.00-$5,000.00 per month

Benefits:

  • Discounted or free food
  • On-site parking

Application question(s):

  • What is your commute time to 133 The West Mall Etobicoke ?
  • What is your current Status in Canada ?
  • What is your commute time to 6461 Mississauga Rd
  • Should be well groomed and should be a team player

Experience:

  • Naan making: 2 years (required)
  • Grilling and Skwering: 1 year (preferred)

Language:

  • Urdu/Hindi (preferred)

Work Location: In person

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