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Restaurant Hiring jobs in Milton, ON

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    • At least three years of management experience working in the restaurant industry.
    • A passion for food, beverage and all things related to the restaurant business…
    • Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.
    • knowledge of restaurant best practices and cooking methods..
    • No evening shifts, daytime hours only.
    • High school diploma or equivalent qualification..
    • Knowledge of various classic sauces are an asset as well as Italian restaurant experience.
    • The position involves cooking fresh pastas, preparing all mise en…
    • Previous experience in a full service restaurant is an asset.
    • Maintain quality and speed of output.
    • Knowledge of company food specifications and plating's.
    • Advanced understanding of all full-service restaurant operations.
    • Must be able to work evening and weekends including Sundays.
    • Job Types: Full-time, Part-time.
    • Ordering food, supplies for the restaurant.
    • Managing the restaurant’s high quality image.
    • The restaurant manager will be responsible for:*.
    • Commute time to reach to the restaurant.
    • Prepare and cook menu items according to restaurant recipes and standards.
    • Eligibility to work full-time in Canada.
    • The Executive Chef plays a key role in restaurant profitability.
    • NISI Greek Taverna*Burlington, Ontario.
    • The Executive Chef is responsible for the overall…
    • Must show enthusiasm for the job, the restaurant and the hotel.
    • Manages and oversees the kitchen operation in accordance with established company standards,…
    • 2 years restaurant or banquet experience (preferred).
    • Reporting to the Director of Food and Beverage, the role of Head/Executive Chef is responsible for…
    • Passionate and focused hospitality leaders.
    • Job Types: Full-time, Part-time, Permanent.
    • Part-time hours: 25-44 per week.
    • Restaurant cooking: 2 years (required).
    • Discounts at all Pearle Hospitality properties (restaurants, hotels and spas).
    • Experience in event service is an asset.
    • Proven experience in food service or restaurant environment.
    • Assist in menu planning and design.
    • Prepare and cook food according to established standards.
    • Complies with maintenance guidelines for the restaurant and equipment.
    • Scarlett House Food Group is seeking a motivated and reliable Restaurant Worker for a…
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Job Post Details

Browns Socialhouse logo

Assistant Restaurant Manager - job post

Browns Socialhouse
3.3 out of 5 stars
2525 Hampshire Gate, Oakville, ON L6H 6C8
$55,000–$65,000 a year - Permanent, Full-time

Job details

Pay

  • $55,000–$65,000 a year

Job type

  • Permanent
  • Full-time

Location

2525 Hampshire Gate, Oakville, ON L6H 6C8

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Restaurant Manager

Posting Titles: Front of House Manager / Assistant Manager / AGM

Location: Oakville

BROSOHO Group is excited to welcome another member to our Management Team at the original Ontario Socialhouse location in Oakville! We are currently accepting applications for FOH leadership positions. If you’re interested in working in a dynamic and fast-paced environment with an opportunity for growth, this job is for you. The ideal candidate is a strong, hard-working restaurant manager who leads by example while possessing the ability to inspire a winning team. This person highly values the importance of creating a strong relationship with their team and the Owner/Operator. More than anything you will drive positivity, promote quality & consistency, and can have fun!

You love to …

  • Have Fun
  • Assist in the day-to-day leadership and management of a casual-fine dining restaurant
  • Maintain and support the high standard of quality represented in our Food and Beverage programs.
  • Co-ordinate and conduct pre-shift meetings and maintain daily communication for Food, Wine and Beverage details as they relate to service.
  • Develop and maintain staff's product knowledge through ongoing training with the utilization of seminars and tastings.
  • Culture a positive work environment where staff development and good work are recognized.

You should have…

  • Smart Serve / WHIMIS training
  • At least three years of management experience working in the restaurant industry
  • Excellent interpersonal skills, guest service, and oral/written communication skills
  • Strong computer and office administration skills
  • The ability to train effectively and execute to deliver a great guest experience
  • A passion for food, beverage and all things related to the restaurant business
  • An exceptional ability to build and foster relationships
  • High attention to detail - especially to standards, organization and cleanliness
  • A willingness to consistently go Above & Beyond to exceed guest and staff expectations
  • A true passion for perfecting Guest Experiences and People Development.

Perks & Benefits

· Advancement opportunities with a growing company

· Health and wellness benefits, including dental

· Free parking

· Paid training and career development

· Staff and management events and retreats

· Free meals on shift, discounts for dining when off work.

Salary: Starting at $55,000 per year + bonus + tip out

Expected start date: TBD

Job Types: Full-time, Permanent

Candidates may email resumes by applying to this ad.

Visit us online at www.brownssocialhouse.com to learn more about our exciting restaurants.

We thank all candidates for their applications; however, we will contact only those we intend to interview.

Job Types: Full-time, Permanent

Pay: $55,000.00-$65,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Experience:

  • Hospitality Management: 3 years (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

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