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Restaurant Hiring jobs in Milton, ON

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    • Ordering food, supplies for the restaurant.
    • Managing the restaurant’s high quality image.
    • The restaurant manager will be responsible for:*.
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    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • Previous experience in a restaurant or food service environment is necessary.
    • Prepare and cook menu items according to established recipes and presentation…
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    • 2-3 years restaurant management experience in a similar high-volume environment.
    • Join Us: Enjoy competitive pay, benefits, leadership programs, career growth,…
    • The BOH Team Member - Full Time supports daily kitchen operations through food preparation, cooking, and food service.
    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
    • Previous experience working as a Line Cook or in a similar role in a restaurant or food service establishment.
    • Assist with food preparation tasks as needed.
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    • Ability to communicate clearly and effectively.
    • Ability to work well as a part of a team.
    • Weekly tip out based on total sales.
    • Job Types: Full-time, Part-time.
    • Passionate and focused hospitality leaders.
    • Job Types: Full-time, Part-time, Permanent.
    • Part-time hours: 25-44 per week.
    • Previous cooking experience in a fine dining restaurant.
    • The Chef de Partie is responsible for managing an assigned kitchen station and preparing high-quality…
    • As a Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall success of our restaurant.
    • Ensure food quality, consistency, and presentation meet restaurant standards.
    • The ideal candidate will assist in kitchen operations, food preparation,…
    • We are currently seeking a Line Cook / Pizza Maker to join our team, either in a full or part time capacity.
    • Experience making pizza in a wood-fired oven..
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
    • We are seeking a reliable and hardworking individuals to join our team as a Prep Cook/Line Cook.
    • In this role, you will be responsible for assisting in the…
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Job Post Details

Restaurant General Manager
Pür & Simple Restaurant - Dixon - Breakfast • Lunch
6956 Financial Drive, Mississauga, ON L5N 8J4
From $42,000 a year
Permanent, Full-time
Apply now

Job details

From $42,000 a year
Store discount, Discounted or free food, On-site parking
Permanent, Full-time
6956 Financial Drive, Mississauga, ON L5N 8J4

Full job description

At Pür & Simple, we pride ourselves on a vision that supports our people – from our suppliers to our talented staff and loyal customers. We’re a company full of passionate people, prioritizing personality, connection and strong ethical values above all else.

We are actively looking for a restaurant manager with a minimum of 2 year of experience in the restaurant industry.

The restaurant manager will be responsible for:

· Executing day-to-day restaurant operations both Front and Back of house

· Delivering hospitality and maximizing the guest experience

· Responding in an efficient and professional manner to customer complaints

· Constantly checking quality and plate presentation

· Scheduling and organizing the human resources and supervising labour cost

· Evaluating staff performance and providing feedback to improve productivity

· Ordering food, supplies for the restaurant

· Ensuring compliance with sanitation and safety regulations

· Managing the restaurant’s high quality image

· Controlling operational costs and identifying measures to reduce waste

· Creating detailed reports on a weekly, monthly and annual basis

· Promoting the brand in the local community through word-of-mouth and restaurant events

· Recommending ways to reach a local audience

· Training new and current employees on Pür & Simple standards

· Executing Pür & Simple brand standards to the highest level

We have exciting opportunities for energetic individuals with a love of food, a true passion for hospitality and an uncompromising drive to provide exceptional guest experiences in a fast-paced, breakfast restaurant environment.

Our days start early, so you need to be a morning person and be available to work weekends, but we close at 3:00pm, leaving your evenings free for time with family or friends.

What you can expect:

  • Industry competitive wages
  • Fast-paced environment
  • Team-oriented workplace
  • High expectations and high rewards

Successful candidates will:

  • Have restaurant experience
  • Be available for early mornings and weekends
  • Have reliable transportation
  • Showcase clear and efficient communication
  • Be outgoing, energetic and passionate about great food and hospitality

If this sounds like you then please submit your resume!

Job Types: Full-time, Permanent

Pay: From $42,000.00 per year

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Ability to commute/relocate:

  • Mississauga, ON L5N 8J4: reliably commute or plan to relocate before starting work (preferred)

Education:

  • Bachelor's Degree (preferred)

Experience:

  • Restaurant management: 2 years (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Smart Serve (preferred)
  • Food Handler Certification (preferred)

Work Location: In person

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