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Restaurant Hiring jobs in Markham, ON

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    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
    • Welcome guests promptly and courteously.
    • Provide timely service and manage multiple tables efficiently during busy periods.
    • Reporting to the Executive Culinary Leader, the Line Cook will be responsible for creating and executing various dishes to standard in a restaurant setting.
    • Previous experience in a restaurant, hotel, or hospitality environment is preferred but not essential; willingness to learn is key.
    • Prior restaurant and kitchen experience is preferred, along with a strong understanding of food safety standards.
    • Must have valid Food Handling Certifications.
    • You have minimum 1 year of restaurant Line and/or Prep Cook experience (in comparable full-service restaurant environment).
    • Line Cook: 2 years (required).
    • Prior experience in a kitchen or restaurant environment is a plus, but not required.
    • Assist the Head Chef with daily kitchen operations and food preparation.
  • View similar jobs with this employer
    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • Reporting to the Executive Culinary Leader, the Pastry Cook will be responsible for creating and executing various desserts to standard in a restaurant setting.
    • Responsible for preparing food for service in a premium restaurant.
    • Reporting to the Chef de Cuisine, the LINE COOK is responsible for safely preparing dishes…
    • Prior food service experience in a restaurant or similar setting is highly preferred, demonstrating familiarity with kitchen operations and food preparation…
    • 1 or more years of experience in a kitchen, camp, or restaurant environment.
    • ATCO Frontec is seeking a reliable and motivated part-time 2nd Cook to support…
    • Working knowledge / experience with restaurant kitchen hood cleaning.
    • Clean and certify restaurant kitchen exhaust hood systems by power washing.
    • Previous experience in a restaurant or bar setting is preferred but not required.
    • The ideal candidate will have a passion for mixology and a commitment to…
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JOEY Restaurants logo
Line Cook / Prep Cook - JOEY King Street
JOEY Restaurants
·
3.5
Toronto, ON
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Job details

Here’s how the job details align with your profile.

Pay

$18–$23 an hour

Full job description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft.

As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are met. You will execute the preparation of all ingredients so that your team can deliver iconic culinary experiences to our guests that are consistent and world-class.

Requirements

  • 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
  • A passion for culinary and creating world-class experiences
  • A desire to learn and grow through personal and career development
  • An entrepreneurial mindset. You see things from a new perspective

Core Values

  • You value honesty and humility. You have integrity and do what you say.
  • You approach life with fearless determination and a sense of fun.
  • You are creative, risk-taking, visionary and cutting edge. You choose to lead.
  • You contribute to a strong culture and are committed to the team.
  • You are passionate about quality and professionalism.
  • You believe in unleashing the potential in others.

Wage Range

$18 - $23 / hour

This compensation is inclusive of the anticipated restaurant tip portion.

Benefits

  • This role is eligible for participation in our tip program, allowing you to boost your income.
  • Competitive base compensation opportunity
  • Flexible scheduling to accommodate your personal and family needs
  • Ongoing mentorship to support personal and professional goals
  • Fun, Team-driven and inclusive community
  • Dynamic, fast-paced, and agile work environment
  • World-class Culinary and Service training
  • Compete through culinary and bar challenges
  • Meal discounts
  • Fitness membership discounts
  • Recruiting & Referral bonus program incentives

This posting represents an existing vacancy on our team. If you’re passionate about hospitality and development, apply today.

Our applicant tracking system uses AI-enabled tools to help sort applications based on job-related criteria, but members of our hiring team personally review all applications and make all hiring decisions.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations upon request to those applicants and employees who need them.

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