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Restaurant Hiring jobs in Kelowna, BC

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    • Department: Food & Beverage, Front of House (FOH).
    • Position Summary: The position of Restaurant Manager is responsible for overseeing the operations of the…
    • You will also be able to work a flexible schedule including days, evenings, and weekends.
    • Must be able to work on some weekdays morning.
    • Create a welcoming atmosphere where everyone at the Placery feels comfortable.
    • Provide guests with detailed knowledge of drinks, menu items, garnishes, and…
    • Experience in restaurant management or hospitality environments preferred.
    • Proven supervising experience in a restaurant or food service setting.
    • Ensures quality, quantity, and presentation of all food prepared and cooked meets hotel and restaurant standards for freshness, appearance, and consistency.
    • Ensure proper staffing levels by assisting in the recruiting, interviewing, and hiring talented kitchen staff members in accordance with the PDA’s hiring…
    • Coordinate and execute at least one promotional event per month in the restaurant or pub.
    • Support the culinary team with scheduling, cost control, and hiring…
    • They excel in a variety of cooking methods to bring out the best flavors and textures in each dish.
    • Passionate about food and cooking with a willingness to…
    • We’re looking for a hardworking, detail-focused kitchen teammate who thrives on keeping things clean, consistent, and ahead of the curve.
    • Japanese restaurant serving: 1 year (required).
    • Providing excellent customer service during their dining experience.
    • Setting tables throughout the shift.
    • A warm, down-to-earth place where old friends gather, new friends are made, and everyone feels welcome.
    • You will report to the Kitchen Manager (although this…
    • Deliver top quality food and service to all Guests and team members.
    • Ensure consistency of quality, portion control and plated presentation.
    • Manage day-to-day operations of the kitchen staff including hiring, training, evaluating and scheduling.
    • This position will be required to work weekends and…
    • This position will be required to work evenings, weekends and holidays based on the needs of the business, seasonal workloads, and hotel/restaurant bookings.
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Job Post Details

Restaurant Manager - Lakeside Dining
Eldorado Resort
·
3.7
Kelowna, BC
$75,000–$85,000 a year
Full-time
Apply now

Job details

$75,000–$85,000 a year
Full-time
Weekends as needed, Holidays
Kelowna, BC

Full job description

Position: Restaurant Manager
Department: Food & Beverage, Front of House (FOH)
Reports to: Food & Beverage Manager

Position Summary: The position of Restaurant Manager is responsible for overseeing the operations of the dining outlets, providing daily supervision and direction of the food and beverage service staff, while interacting with guests to ensure a positive guest experience. This position assists in the development, implementation and maintenance of quality standards for the food and beverage staff. This position also completes other duties related to the daily operations of the dining outlets as assigned by the Food and Beverage Manager.

Responsibilities and essential job function include but are not limited to the following:
Areas of Accountability
  • Demonstrate a complete understanding of all policies, procedures and standards as stated in the Food & Beverage Handbook and the Hotel Eldorado Crew Handbook
  • Consistently offer professional, friendly and warm hospitality to all guests
  • Provide speedy resolutions for any issues that arise during a guest’s dining experience
  • Regularly monitor meal service to ensure standards are being properly executed
  • Build and maintain effective relationships with guests, crew members and management
  • Demonstrate high personal integrity, business ethics and take every opportunity to promote the hotel’s dining outlets

GENERAL DUTIES & RESPONSIBILIITIES
  • Responsible for the development and maintenance of policies, procedures and quality standards within the department, utilizing a continuous improvement approach to ensure a high quality, cost effective and customer focused operation
  • Create a fun, safe and exciting working environment championing H&S initiatives
  • Demonstrate hands-on management approach to lead our service team
  • Continuously seek ways to minimize operating expenses and drive all revenue streams.
  • Ensure proper staffing levels are maintained to deliver quality service and within budgeted labour
  • Give daily support and guidance to fellow service personnel as well as monitor job performance to ensure designed experience is delivered to our guests
  • Coach and train employees as well as provide disciplinary action when required
  • Ensure proper record keeping, inventory and cash handling procedures are followed
  • Inspect and oversee the cleanliness and maintenance of all function space, public areas, and service areas
  • Follow Hotel Eldorado ordering procedures while staying in line with the budget
  • Hands on involvement in creating and costing beverage menus

REQUIREMENTS
  • Must possess superior verbal and written communication skills
  • Post-secondary diploma or degree in Business or Hospitality Management is an asset
  • Ability to demonstrate extreme organization in a fast paced environment while acting as a team player
  • Strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work
  • Proficiency in all Microsoft Office applications including Word, Excel, PowerPoint and Outlook
  • Guest focused, outgoing, positive, friendly attitude
  • Able to work flexible hours in line with guest and business needs, including weekends and holidays as required
  • Impeccable standards
  • Serving It Right Certificate
Salary Range: $75,000-$85,000

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