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    • Understand how to correctly operate all the restaurant equipment while protecting all company assets.
    • VERY EXCITING AND BUSY BREWERY/RESTAURANT WITH A LARGE…
    • Assist with day-to-day restaurant, bar, and event operations.
    • The Assistant Food & Beverage Manager works closely with the Food & Beverage Manager and Executive…
    • Previous experience in a restaurant or kitchen setting is preferred.
    • The ideal candidate will have a passion for food preparation and experience working in a…
    • Have a passion for food and feed off the buzz of a busy restaurant.
    • Have an eye for detail and passion for food.
    • Excellent communication and teamwork skills.
    • You will also be able to work a flexible schedule including days, evenings, and weekends.
    • Must be able to work on some weekdays morning.
    • Job Types: Permanent, Part-time, Full-time.
    • Our restaurant portfolio in the Kelowna International Airport includes: White Spot, Okanagan Vintner's Exchange, Ellison Field, Subway, Tim Hortons, and retail…
    • Support the restaurant management team in leading daily operations and service execution.
    • Minimum 3 years of restaurant leadership experience, preferably in…
    • Work in a brand new, modern, functional, and open floor plan restaurant.
    • Chef de Partie - $1000 Sign-On Bonus.
    • Job Type: Seasonal OR Permanent.
    • Maintains superior standards of quality, service, and cleanliness in the restaurant and service area.
    • Accurately processes guest orders to ensure that all items…
    • Turtle Bay Pub is hiring a full-time Line Cook.
    • Prepare and cook menu items to company standards.
    • Work efficiently during busy lunch, dinner and patio service.
    • As a Line Cook, you will play a vital role in meal preparation and ensuring the highest standards of food safety and quality in our restaurant.
    • This role is responsible for preparing and delivering consistently high-quality food, maintaining kitchen standards, and supervising junior kitchen staff.
    • Coordinate and execute at least one promotional event per month in the restaurant or pub.
    • Oversee the day-to-day operations of the café, restaurant, pub,…
    • Proven supervising experience in a restaurant setting.
    • Knowledge of restaurant management practices including food safety regulations.