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Restaurant Hiring jobs in Halifax, NS

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    • 3+ years of experience in a professional restaurant kitchen, ideally in a steakhouse or high-volume grill setting.
    • Competitive pay based on experience.
    • Leadership experience in a full-service restaurant or bar.
    • An understanding of restaurants costs and their relation to the business.
    • Maintain a clean/sanitised and orderly work environment in the restaurant.
    • Prep and set up of workstations and equipment.
    • Follow Health and Safety guidelines.
    • We're currently hiring for a Full-Time Line Cook with a focus on breakfast.
    • You'll make new friends and start your morning off with a smile every day.
    • Benefit if you have experience in a Mexican themed restaurant.
    • Job type:* Full-time/Part-time.
    • To create a Legendary Hospitality experience that broadens…
    • Advise guests regarding contents of drinks, cocktails and beer - We want you to share your knowledge on our products.
    • Job Types: Permanent, Full-time.
  • View similar jobs with this employer
    • Must have full service restaurant experience from prep to line cooking.
    • Red Seal Chef in company for apprentices looking to get their hours.
    • Maintain cleanliness, organization, and overall restaurant presentation.
    • Previous restaurant management or supervisory experience (fine or casual dining…
    • The successful candidate will play a key role in delivering exceptional guest experiences while developing innovative beverage programs and maintaining elevated…
    • Proven experience in a high-quality kitchen environment.
    • A strong understanding of culinary techniques and ingredients with a specialty in Italian cuisine.
    • Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications,they are also assigned a specific place in the line…
    • Previous experience in a restaurant or food service environment is preferred.
    • The ideal candidate will have a passion for food and a strong understanding of…
  • The Sunroom is Chester's waterfront dining room , a bright, seasonally driven restaurant on Nova Scotia's South Shore. We're looking for a Head Chef to lead…
    • 518 Sackville Drive, Lower Sackville, NS, B4C 2R8*.
    • Lead day-to-day kitchen operations for dine-in, takeout, and group/catering orders, coordinating prep and…
    • Significant experience in food service, restaurant, or kitchen environments required.
    • The ideal candidate will have a passion for the food industry, excellent…
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Job Post Details

Experienced Grill & Sautee Cook - Le Rouge Bold Grill & Cocktails - job post

Le Rouge Bold Grill & Cocktails
15 Lakelands Blvd, Halifax, NS B3S 1G4
From $21 an hour - Part-time, Full-time

Job details

Pay

  • From $21 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

15 Lakelands Blvd, Halifax, NS B3S 1G4

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

We are seeking a skilled and reliable Grill & Sauté Cook with at least 3 years of professional kitchen experience to join our dynamic culinary team. This position is a part-time with potential for full time in the future. The ideal candidate thrives in a fast-paced, high-volume environment, is passionate about food, and consistently delivers quality dishes according to our menu specifications. This role requires strong multitasking skills, adherence to health and safety standards, and a commitment to maintaining a clean and organized workstation.

Key Responsibilities:

  • Execute all grill and sauté station preparations and dishes with accuracy and efficiency.
  • Follow all menu specifications, recipes, and plating guidelines precisely.
  • Cook proteins to exact temperatures and ensure consistent quality.
  • Maintain proper station setup, including prep, stock rotation, and mise en place.
  • Ensure food safety and sanitation standards are upheld at all times, including proper food handling, storage, and labeling.
  • Clean and sanitize the grill and sauté stations before, during, and after each shift.
  • Work collaboratively with kitchen staff and communicate effectively with front-of-house when needed.
  • Monitor and report low inventory or equipment issues to management.
  • Stay calm and organized under pressure while meeting ticket times during busy service hours.

Requirements:

  • 3+ years of experience in a professional restaurant kitchen, ideally in a steakhouse or high-volume grill setting.
  • Solid understanding of grill temperatures, meat cuts, and cooking techniques for beef, poultry, and seafood.
  • Proven ability to execute sauté station items, including pan sauces, vegetables, and starches.
  • Strong working knowledge of health and safety regulations and proper kitchen sanitation procedures (ServSafe certification preferred).
  • Ability to follow recipes and plating standards with high attention to detail.
  • Capable of working in a fast-paced, physically demanding environment (lift up to 50 lbs, stand for long periods).
  • Team-oriented, dependable, and committed to high standards of quality and professionalism.
  • Flexible schedule availability, including nights, weekends, and holidays

What We Offer:

  • Competitive pay based on experience
  • Growth opportunities within a respected steakhouse brand
  • Staff meals and employee discounts
  • A professional, supportive team environment

Pay: From $21.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Application question(s):

  • Do you have applicable paperwork to work in Canada?

Experience:

  • Cooking: 3 years (preferred)

Language:

  • English (preferred)

Work Location: In person

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