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Restaurant Hiring jobs in Guelph, ON

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    • Minimum 6 years’ experience as a Sous Chef and/or Chef in a busy upscale or fine-dining environment.
    • Strong leadership and organizational skills to manage staff…
    • Previous serving experience in upscale or fine dining restaurant.
    • The ideal candidate would have a minimum of 5 years experience in a up-scale, fine dining…
    • Monitor daily cleanliness of restaurant, attacking any cleaning & repair concerns with urgency.
    • Pride in their role and the company they work for.
  • View similar jobs with this employer
    • You have minimum 1 year of restaurant Line and/or Prep Cook experience (in comparable full-service restaurant environment).
    • Line Cook: 2 years (required).
    • Full-Time Restaurant & Guest Experience Manager.
    • This position will focus primarily on managing servers and ensuring every guest has a positive and unique…
    • The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining and a commitment to food safety and quality.
    • This role is responsible for preparing dishes that reflect the brew hall’s focus on *shareable plates, bold flavors, and elevated comfort food designed to pair…
    • Discounts at all Pearle Hospitality restaurants, hotels and spas.
    • Accept and perform additional tasks as required for optimal performance of the restaurant.
    • Minimum of 3–5 years of bartending or mixology experience in a high-volume restaurant or cocktail bar.
    • The ideal candidate will craft innovative and classic…
    • Must be available for weekend rotation.
    • Shift length is 8 hours, but this can be flexible as well.
    • This role is also ideal for a line cook with a passion for…
    • Proven experience in food service roles with a strong background in restaurant management or kitchen supervision.
    • Expediting a busy restaurant passe.
    • 3 -5 years line cook experience.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Good communication and problem-solving skills.
    • Strong time-management skills and the ability to stay organized when things get busy.
  • View similar jobs with this employer
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Culinary Experience: Proven background in food preparation and cooking within private homes, professional kitchen environments, or the restaurant industry.
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Career Resources:

Head Chef
Queens
Guelph, ON N1E 5P6
$25–$30 an hour
Apprenticeship, Part-time, Internship / Co-op, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$25–$30 an hour

Job type

Apprenticeship
Part-time
Internship / Co-op
Full-time

Shift and schedule

Weekends as needed
Night shift
Holidays

Benefits

Pulled from the full job description
Dental care
Discounted or free food
On-site parking

Full job description

Queen is looking for EXPERIENCED head chef to join our team.

  • Minimum 6 years’ experience as a Sous Chef and/or Chef in a busy upscale or fine-dining environment
  • Strong leadership and organizational skills to manage staff, scheduling, and training
  • Proven expertise in menu development, plating, and maintaining high culinary standards
  • Ability to oversee cost control, inventory, and supplier relationships
  • Commitment to consistency, food quality, and health & safety standards

We are looking for experienced, hardworking, reliable chef that are energetic and motivated. Attention to detail and cleanliness required. Must be available to work days, nights, weekends and holidays.

Job Types: Full-time, Part-time

Job Types: Full-time, Part-time, Apprenticeship, Internship / Co-op

Pay: $25.00-$30.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • On-site parking

Experience:

  • Restaurant: 8 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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