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Restaurant Hiring jobs in Edmonton, AB

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    • Previous restaurant or hospitality experience is required.
    • Our Restaurant Managers help oversee daily operations before, during and after events.
    • Reporting to the Restaurant General Manager (RGM), the Team Member is the friendly face of our restaurant, someone who loves engaging with guests, creating…
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    • Comprehensive Medical and Dental Benefits for Full-Time Employees.
    • Greet guests in a courteous and friendly manner.
    • Food handlers permit as required by law.
    • Experience in restaurant or food industry environments with a focus on quality control and customer satisfaction.
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Prior experience in the food industry or restaurant experience is preferred but not required; willingness to learn is essential.
    • At least two year of management experience working in the restaurant industry.
    • A passion for food, beverage and all things related to the restaurant business.
  • View similar jobs with this employer
    • 3–5+ years of bar or restaurant management experience in a high-volume, full-service environment.
    • Lead a seamless, high-volume bar operation with a focus on…
  • View similar jobs with this employer
    • 3–5+ years of bar or restaurant management experience in a high-volume, full-service environment.
    • Lead a seamless, high-volume bar operation with a focus on…
    • You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and…
    • Must be a team player with excellent time management and communication skills.
    • Professional, accountable, flexible and responsive.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Maintain cleanliness and organization throughout the restaurant.
    • Manage day-to-day restaurant operations to ensure efficient and profitable performance.
    • * At least one year of management experience working in the restaurant industry.
    • * A passion for food, beverage and all things related to the restaurant…
    • Establish Hotel, located in the West Edmonton area, is currently looking for an Executive Chef with creativity, experience and leadership skills that will…
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Job Post Details

Restaurant Managers – The Summit Restaurant | Nisku, AB - job post

Summit Yeg
Nisku, AB
$17–$25 an hour - Part-time, Full-time

Job details

Pay

  • $17–$25 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed

Location

Nisku, AB

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking

Full job description

Step into Leadership at one of Nisku’s Premier Sports & Entertainment Venues

About Summit

Summit is a high-energy restaurant located inside a busy sports and entertainment facility. We serve large crowds during games, tournaments, concerts and special events. We pride ourselves on fast, friendly service, strong teamwork and providing an exceptional guest experience.

We are currently hiring Restaurant Managers for various leadership positions. We are looking for dependable, energetic individuals who can support our employees and keep the restaurant running smoothly during regular service and high-volume events.

The Role

Our Restaurant Managers help oversee daily operations before, during and after events. These are hands-on leadership positions for people who can confidently manage a team, maintain service standards and adapt quickly in a fast-paced, event-driven environment.

Key Responsibilities

  • Lead and support employees during regular service and live events
  • Assist with training, coaching and motivating team members
  • Coordinate between the Front and Back of House to ensure smooth service
  • Help manage event execution, crowd flow and service timing
  • Maintain high standards for guest service, cleanliness and organization
  • Ensure food-safety, liquor-service and facility policies are followed
  • Handle guest concerns promptly and professionally
  • Complete opening and closing responsibilities
  • Help manage staffing, inventory, labour and operational costs
  • Take charge during busy service periods when required

Qualifications

  • Previous restaurant or hospitality experience is required
  • Leadership or supervisory experience is preferred
  • Experience in a high-volume or event-based environment is an asset
  • Strong communication, organization and problem-solving skills
  • Ability to remain calm and make confident decisions during busy periods
  • Must be available to work evenings, weekends and event days
  • Valid ProServe certification, or willingness to obtain it

What We Offer

  • $17.00–$25.00 per hour (plus tip-out), based on experience and position
  • Full-time and part-time opportunities
  • A dynamic sports and entertainment work environment
  • Training and opportunities for advancement
  • A supportive ownership and management team

For more information browse us at:

  • www.summityeg.com
  • www.silenticecenter.com

Please note: There is no public transportation available to this location. You must be able to commute to our location at: 1515 35 Avenue East, Nisku in Leduc County T9E 1P5.

How to Apply

Please apply through Indeed with your résumé and a brief description of your restaurant and leadership experience.

We thank all candidates for their interest and time, however only candidates under consideration will be contacted for next steps in the interview process.

Pay: $17.00-$25.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • On-site parking
  • Vision care

Ability to commute/relocate:

  • Nisku, AB: reliably commute or plan to relocate before starting work (required)

Experience:

  • Restaurant management: 1 year (required)

Work Location: In person

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