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Restaurant Hiring jobs in Coquitlam, BC

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    • This is a full-time role with consistent hours, a welcoming work environment, and a team that takes pride in making good food together.
    • Work collaboratively with restaurant and kitchen staff to maintain a clean and organized workspace.
    • The ideal candidate will assist in various food service…
    • Build and maintain positive relationships with customers, SFU stakeholders, Residence Management, Residence Life, and the Dining Commons management team.
    • Restaurant serving : 1 year (preferred).
    • Greet customers and provide a welcoming experience.
    • Take orders accurately and handle payments.
    • At least two years of management experience working in the restaurant industry.
    • A passion for food, beverage and all things related to the restaurant business.
    • Experience with inventory systems, labour management tools, and restaurant POS software.
    • Oversees daily operations across the restaurant, gaming floor service…
    • SFU Pub is seeking an experienced, hands-on General Manager to lead the operations of our pub and restaurant at Simon Fraser University.
    • At least three years of restaurant-kitchen experience.
    • Full-time or part-time.
    • 20–40 hours per week.
    • Base pay: CA$19.00–CA$21.00 per hour, plus tips.
    • Employment Type: Seasonal Employee (Payroll Position).
    • Schedule: Full-time and part-time positions available, including evenings and weekends.
    • Greet and seat customers warmly.
    • Take and serve orders accurately.
    • Maintain cleanliness of dining area.
    • Work with kitchen team for smooth service.
    • Experience supervising staff in a busy restaurant or food service environment.
    • We’re looking for a confident, hands-on leader with restaurant or kitchen…
    • We are a take out delivery and catering place and we are currently looking for a customers service representative with experience in restaurants ,MUST HAVE at…
    • We are a take out delivery and catering place and we are currently looking for a customers service representative to add to our team Must have a friendly…
    • Has a minimum of 1year of leadership experience.
    • Has excellent communication and interpersonal skills.
    • Has a strong knowledge of proper food handling and…
    • Understanding of restaurant groups and associated brand expectations.
    • Minimum three years of progressive experience as a Chef in a restaurant environment.
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Job Post Details

Kitchen Supervisor
Pomme Natural Market
·
3.0
Port Coquitlam, BC
$20–$22 an hour
Permanent, Full-time
Apply now

Job details

$20–$22 an hour
Paid time off, Vision care, Dental care, Store discount, Extended health care, Flexible schedule, On-site parking
Permanent, Full-time
Weekends as needed
Port Coquitlam, BC

Full job description

Love cooking and food production, but looking for a different pace from a restaurant line? Join the kitchen team at Pomme Natural Market.

This is a full-time role with consistent hours, a welcoming work environment, and a team that takes pride in making good food together. You’ll work closely with the Deli Manager and Kitchen Manager to prepare Pomme recipes, plan daily production, and keep the sales floor full of fresh, appealing food.

What you'll enjoy:

  • Consistent full-time hours
  • Eligibility for extended medical and dental benefits
  • Team in-store discount
  • Competitive pay
  • Employee incentives and social events
  • On-the-job training and opportunities to grow
  • Staff discount

What you’ll do:

  • Prepare, cook, and bake food to Pomme’s recipes and quality standards
  • Work with the Deli Manager and Kitchen Manager to plan production and keep products stocked on the sales floor
  • Create daily prep lists and help coordinate work across the kitchen team
  • Support the orientation and ongoing training of cooks and deli staff
  • Help the Kitchen Manager with weekly scheduling
  • Maintain food safety, cleanliness, and sanitation standards
  • Encourage a positive, supportive team environment

What you’ll bring:

  • Food preparation or cooking experience, including basic knife skills and confidence using kitchen equipment
  • A positive attitude and a willingness to learn
  • Strong communication, attention to detail, and an interest in supporting others
  • Availability to work at least one day on the weekend
  • The ability to stand throughout a shift and lift and carry up to 50 pounds
  • A valid FoodSafe certificate is an asset, but is not required

If you enjoy making food, helping a team succeed, and working in a kitchen with a welcoming atmosphere, we’d love to hear from you.

Apply to join the Pomme team!

Job Types: Full-time, Permanent

Pay: $20.00-$22.00 per hour

Benefits:

  • Dental care
  • Extended health care
  • Flexible schedule
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Application question(s):

  • 2) This position requires availability for 32–40 hours per week, including at least one weekend day. Does this fit your availability?
  • 3) Do you have any vacation or time off required in the next 3 months?
  • 4) What makes you a great fit for the Kitchen Supervisor position?
  • 1) What days and times are you available to work?

Language:

  • English (required)

Work Location: In person

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