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Restaurant Hiring jobs in Chestermere Lake, AB

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    • AEC / DEP or Skilled Trade Certificate (preferred).
    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • Previous experience in a high-volume kitchen or restaurant setting.
    • We’re seeking an experienced Steward / Dishwasher to support our kitchen team.
    • Deliver outstanding guest service in a busy casino and restaurant environment.
    • Previous casino, pub, restaurant, or hospitality experience is considered an…
    • The successful candidate for this position will have a positive attitude and be outgoing, with the ability to engage with customers, provide quality service and…
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    • Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity…
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    • Are ready to take on the full responsibility of running a Tim Hortons restaurant.
    • You promote a respectful team environment and manage team members with open…
    • Familiarity with food handling safety standards and restaurant operations.
    • Previous experience in the food industry or restaurant setting is preferred but not…
    • You should be comfortable making fresh pasta consistently and efficiently at restaurant scale - not simply producing a few portions at a time.
    • The ideal candidate will play a crucial role in supporting the kitchen staff by assisting with meal preparation, maintaining cleanliness, and ensuring food…
    • A line cook is responsible for preparing and cooking food in a restaurant or other food service establishment.
    • Keeping the kitchen clean and organized.
    • Subsidized staff accommodation in Lake Louise.
    • 2 complimentary hot meals per day on shift.
    • Discount on food and beverages at The Post's dining outlets.
    • You will also be responsible for meeting our restaurant’s revenue, profitability, and quality goals and ensuring Boston Pizza's reputation for outstanding…
    • You will be responsible for providing outstanding customer service, taking orders, and ensuring that all guests feel welcomed and valued.
    • Proven supervising experience in a restaurant or food service environment with strong team management skills.
    • Your leadership will inspire your team to deliver…
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Front of House - Floor Manager
Barcelona Tavern Group
318 8 Ave SW, Calgary, AB T2P 1C1
$47,000–$57,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$47,000–$57,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Paid time off
Discounted or free food

Full job description

We are a fast paced restaurant right in the heart of Downtown Calgary and are looking for a couple of FOH leaders to join our team.

A few things about us:

We have been in business for over 14 years and are always looking to get better

We try to promote from within but sometimes it is a good idea to get a fresh perspective from someone outside our family.

We believe in taking ownership in everything that we do

We know that we need a positive team culture to grow

We need people who believe that Hospitality is more than just a paycheque or a debate about who deserves the best tips

We understand that that the customer is the most important person in the building, not the Chef, not the Owner, not the Managers, Cooks, Servers or Bartenders...... the Customer.

We want people who think like us, can play as part of team, and leave the drama and ego at the door

A few things we need to see in successful candidates:

Your experience as a floor manager is not as important to us as is your ability to work within the personality of a team.

You can offer articulate opinions in a constructive manner while accepting constructive criticism.

You can recognize that no one is perfect. We know that we aren't which is why we are committed to continual professional team building. We will acknowledge our imperfections as long as you can acknowledge yours and be willing to grow with us.

Hopefully, you can understand that this is not a get rich quick scheme. We need people for the long game, people that want to be part of something that they can genuinely feel like they are a part of starting something amazing.

For this role, we hope you understand, that you will be evaluated on how you perform "on the floor" and definitely not in a back office somewhere that has little impact on our business.

Job Type: Full-time

Pay: $47,000.00-$57,000.00 per year

Benefits:

  • Discounted or free food
  • Paid time off

Flexible language requirement:

  • French not required

Education:

  • AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

  • Hospitality: 2 years (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Smart Serve (preferred)

Work Location: In person

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