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Restaurant Hiring jobs in Calgary, AB

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    • Background in the food service or restaurant industry is advantageous.
    • Looking for a Chef de Partie with experience in an a la carte restaurant.
    • As a Line cook, you would be responsible to prepare and deliver to Dinner service, providing a high standard of fresh food in a busy hotel restaurant.
    • Prior experience in food service, restaurant, or kitchen environments preferred.
    • The ideal candidate will have a passion for food preparation, excellent cooking…
    • Extensive restaurant management experience preferred.
    • Proven supervising experience in a fast-paced restaurant or hospitality environment.
    • Set up station according to restaurant and/or banquet guidelines.
    • Prepare all mise en place as directed in a safe, sanitary and timely fashion.
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    • Experience in fine dining or restaurant environments is advantageous.
    • The ideal candidates will have a STRONG background in Asian food service, kitchen…
    • Experience in the food industry or restaurant environment.
    • We are seeking a dedicated Prep & Line cook to prepare food items, dishes and recipes for our market…
    • Reporting to the Kitchen Manager, and or Supervisors.
    • Cooks are responsible for the assembly, cooking, plating and garnishing of all food products according to…
    • Supervising the employees regarding preparation and presentation of finished products for the restaurant and banquet facilities.
    • Experience in restaurant management or food service management is advantageous.
    • Italian cooking knowledge a must with a strong background in food preparation,…
    • Previous cooking experience as a line cook, prep cook, or restaurant cook is required.
    • You will play a key role in supporting daily kitchen operations through…
    • Proven experience as a Sushi Chef or in a similar role within the restaurant or food service industry.
    • The ideal candidate will have a strong background in meal…
    • We are a high-volume restaurant that takes care of guests dining in, as well as picking up.
    • You will be responsible for cooking dishes from start to finish and…
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    • Comprehensive Benefit Package and RRSP Matching for Full Time Employees.
    • This position is located in a secure airport environment and a Restricted Area…
    • Experience in high-volume or restaurant kitchen environments preferred.
    • Prepare and cook authentic Greek and Mediterranean dishes to restaurant standards.
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Job Post Details

Chef de Partie - job post

True Wild Distilling
3115 11th Street SE, Calgary, AB T2G 0P4
$17–$20 an hour - Part-time, Full-time

Job details

Pay

  • $17–$20 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Every Weekend

Location

3115 11th Street SE, Calgary, AB T2G 0P4

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Overview

Looking for a Chef de Partie with experience in an a la carte restaurant. Weekend availability is mandatory. An open mind, and willingness to learn are great qualities to have in joining this kitchen team. A full-time position is based on a four-day work week, and the interview process is a short 1-2 hour trial at the restaurant.

Duties

  • Prepare ingredients for cooking, including washing, chopping, and measuring food items
  • Follow recipes and portion control guidelines to ensure consistency in food preparation
  • Maintain cleanliness and organization of the kitchen area, including proper storage of food items
  • Adhere to food safety regulations and best practices in handling and preparing food
  • Collaborate with chefs and kitchen staff to ensure timely service during meal periods
  • Support catering events as needed, providing quality food service to guests
  • Utilize knife skills effectively for various food preparations

Experience

  • Background in the food service or restaurant industry is advantageous
  • Knowledge of culinary practices, including cooking methods and food handling procedures
  • Experience working in a kitchen environment with an emphasis on food safety standards
  • Strong organizational skills with the ability to multitask in a fast-paced setting

Job Types: Full-time, Part-time

Pay: $17.00-$20.00 per hour

Expected hours: 20 – 44 per week

Benefits:

  • On-site parking

Application question(s):

  • Are you available Saturday and Sunday?

Language:

  • English (required)

Work Location: In person

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