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Restaurant Hiring jobs in Bolton, ON

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    • Minimum 4 years restaurant pizza experience.
    • 3pm to 10 pm and weekends a must.
    • We are looking for a skilled professional who can step into service confidently.
    • Proven experience in fine dining or upscale restaurant environments with a strong background in food service and guest relations.
    • Experience: Minimum 1–2 years of experience in a QSR or fast-casual restaurant setting.
    • In this position, you will be the face of our restaurant greeting guests…
    • Ordering food, and supplies for the restaurant.
    • Managing the restaurant’s high-quality image.
    • Executing day-to-day restaurant operations both Front and Back of…
    • Availability to work evenings and weekends is necessary.
    • MUST have at least 1 year of cash register experience.
    • Customer service: 2 years (required).
    • Engage in innovation promoting activities like Blue-sky outings, restaurant visits, and internal innovation projects with the Product Development and Innovation…
    • Minimum of 1 year of previous restaurant kitchen or cooking experience is an asset.
    • Line Cooks are responsible for setting up workstations and preparing…
    • Collaborate with restaurant management to develop new menu items and improve existing offerings.
    • Knowledge of restaurant operations, hospitality standards, and…
    • Previous restaurant or hospitality experience is an asset.
    • Prepare and cook food according to recipes and restaurant quality standards.
    • At least 1-year experience cooking in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Health & Dental Benefits – as per CBA.
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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Previous experience as a Line Cook or Prep Cook in a restaurant or similar food service establishment.
    • As a Line Cook/Prep Cook, you will be responsible for…
  • View similar jobs with this employer
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Restaurant: Familiarity with restaurant operations, including kitchen procedures and customer service expectations.
    • Expected hours: 20 – 40 per week.
    • The LINE COOK is responsible for safely preparing dishes required for the full-service restaurant.
    • Someone who is PASSIONATE about food and drink, and follows…
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Pizzaiolo
255 Bass Pro Mills Drive, Vaughan, ON L4K 0A2
$22–$24 an hour
Part-time, Permanent, Full-time

Job details

$22–$24 an hour
Part-time, Permanent, Full-time
Weekends only, Weekends as needed
255 Bass Pro Mills Drive, Vaughan, ON L4K 0A2

Full job description

Artisan Pizza Chef

Full-Time | Permanent. 3pm to 10 pm and weekends a must

About Us

For over 35 years, 255 by Alta Rossa has proudly served the Vaughan community with authentic Italian cuisine and artisan pizza. We are a high-volume, well-established restaurant built on consistency, professionalism, and respect for the craft.

We are seeking an experienced Artisan Pizza Chef who takes pride in quality, works cleanly and efficiently, and values being part of a disciplined, team-oriented kitchen.

Please Note **. This is not a training position. We are looking for a skilled professional who can step into service confidently.

Schedule

Tuesday–Saturday

3:00 PM – Close (approx. 10:30 PM)

Responsibilities

  • Hand stretch and execute gourmet artisan pizzas (no rollers)
  • Maintain high standards of dough fermentation and sauce preparation
  • Execute multiple pizzas simultaneously during peak service
  • Ensure station is fully prepped, organized, and service-ready
  • Contribute to pizza features and seasonal specials
  • Uphold kitchen cleanliness, timing, and communication standards

What We Value

  • Professionalism and consistency
  • Respect for teammates and leadership
  • Clean work habits and organized station management
  • Calm execution under pressure
  • Pride in presentation and product integrity

Qualifications

  • Minimum 4 years restaurant pizza experience
  • Confident hand stretching technique
  • Ability to thrive in a fast-paced, structured kitchen
  • Strong understanding of artisan dough handling

Benefits

  • Competitive pay based on experience
  • Growth opportunities
  • Staff meals
  • Free parking
  • Convenient Vaughan location

Job Types: Full-time, Part-time, Permanent

Pay: $22.00-$24.00 per hour

Expected hours: 30.0 – 35.0 per week

Application question(s):

  • Are you able to Hand Stretch gourmet size pizza without using roller.
  • Are you skilled in making individual gourmet pizza’s.
  • How skilled are you in working with Pasta
  • Are you interested in Full time position?
  • Are you interested in Part time and weekend position?

Experience:

  • Restaurant Pizza Cook: 4 years (required)

Work Location: In person

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