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Restaurant Hiring jobs in Ajax, ON

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    • Experience: 1–3 years of experience cooking in a fast-paced restaurant.
    • You will be responsible for preparing ingredients, setting up your station, and…
    • Previous restaurant or food industry experience preferred, especially in serving or bartending roles.
    • This role is essential in providing exceptional customer…
    • Prepare and cook menu items according to restaurant recipes and standards, including pasta dishes, sauces, proteins, pizzas, and appetizers.
    • Prepare and cook menu items according to recipes and standards set by the restaurant.
    • Proven experience of at least one year as a line cook in a restaurant or…
    • We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant.
    • The Sous Chef will assist the Executive Chef in managing daily…
    • Unfortunately at this time we are only hiring experienced line cooks with at least 5 years experience in a similar restaurant environment.
    • Complete line checks to ensure that enough product is prepared and kept ready for service.
    • Ensure the quality of food is outstanding each and every time.
    • Clean, affordable, and renovated employee housing.
    • Discounts on food and beverage.
    • Employee of the month recognition.
    • We are hiring full-time Dishwashers.
    • Minimum 2 years of restaurant management experience.
    • Knowledge of POS systems and restaurant software.
    • Monitor labor costs, food costs, and overall restaurant…
    • Proven experience in food preparation, cooking, or restaurant service, preferably with a focus on Indian cuisine or tandoor cooking.
    • The Head Chef is responsible for all culinary activities for the restaurant.
    • This position will oversee all activity in the kitchen, train personnel, plan menus…
    • Ability to supervise and train kitchen staff in a fast-paced restaurant environment;
    • Minimum 3 years of experience as a Cantonese Chef in a restaurant…
    • Monitor and manage the restaurant’s budget, ensuring financial goals are met.
    • Knowledge of restaurant industry best practices, financial management, and…
    • Minimum 5 years of serving experience in a fast-paced, high-volume à la carte restaurant environment.
    • Prepare and cook food following recipes, quality standards…
  • View similar jobs with this employer
    • 2 years of experience creating dishes and serving customers in a high volume restaurant, cafeteria, or café.
    • Under the general supervision of the Chef Manager,…
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Job Post Details

Line Cook - job post

Oggi Trattoria
121 Green Street, Whitby, ON L1N 4C9
$20–$24 an hour - Permanent, Full-time

Job details

Pay

  • $20–$24 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • 10 hour shift

Location

121 Green Street, Whitby, ON L1N 4C9

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule

Full job description

We are seeking a passionate and reliable Line Cook to join our culinary team. You will be responsible for preparing ingredients, setting up your station, and cooking menu items according to standard recipes and quality specifications. The ideal candidate thrives in a fast-paced environment and is committed to maintaining top-tier sanitation standards.

Core Responsibilities

  • Station Setup: Efficiently set up and stock your assigned kitchen station with all necessary supplies and ingredients prior to service.
  • Food Preparation: Prepare ingredients by washing, cutting, chopping, mixing, and portioning items according to the prep list.
  • Cooking & Plating: Cook menu items via grilling, frying, sautéing, and baking to exact recipe standards. Ensure all dishes are plated beautifully and coordinate with the team so food leaves the kitchen simultaneously.
  • Cleanliness & Sanitation: Maintain a sparkling, sanitary, and safe workspace. Properly label, date, and rotate old stock. Follow all kitchen health guidelines and complete end-of-shift cleaning checklists.
  • Inventory Control: Monitor product usage and notify the chef or kitchen manager of expected shortages. Minimize waste to keep food costs within budget.

Qualifications & Requirements

  • Experience: 1–3 years of experience cooking in a fast-paced restaurant.
  • Skills: Solid knife skills and a fundamental understanding of various cooking methods.
  • Multitasking: Ability to juggle multiple items cooking at different times while maintaining focus under pressure.
  • Physical Demands: Ability to stand for 8 to 10-hour shifts, lift up to 50 lbs, and work comfortably in a hot environment.
  • Certification: Valid Safe Food Handlers certification is an asset.

Pay: $20.00-$24.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Experience:

  • cooking: 3 years (preferred)

Work Location: In person

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