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    • Applicants for kitchen positions must have at least three years cooking experience in professional kitchens.
    • Job Types: Full-time, Permanent.
    • Proven experience as an assistant manager or restaurant leader, ideally in casual-fine dining or a similar setting.
    • Assist in the preparation of meals by chopping vegetables, making salads, and portioning ingredients.
    • Help with meal assembly and plating.
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    • 2+ years casual dining or full-service restaurant management experience preferred.
    • 1+ years management or supervisory experience in restaurant, hotel, retail or…
    • Previous restaurant or customer service experience is preferred.
    • Valuable experience in a busy restaurant and hospitality environment.
    • Responsible for proper storage procedures, food orders, food costs, equipment, sanitation, and hygiene of the outlet exceeding health & safety regulations as…
    • We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program…
    • Minimum 2 years’ experience preferred.
    • Hold a valid BC driver’s license and access to a vehicle to get to the Resort & Track as there is no public…
    • Participation in generous tip pool (restaurant front and back of house).
    • Kitchen Operations and Food Quality.
    • Maintain consistency in food quality, portioning,…
    • Strong background in food preparation, cooking techniques, and restaurant management.
    • As the Head Chef, you will be responsible for overseeing all kitchen…
    • Assist with general restaurant duties as required.
    • Participer aux tâches générales du restaurant selon les besoins.
    • Maintain a clean and organized service area.
    • Have worked on create a hiring and succession plan for your team, attending hiring fairs and working with co-op programs.
    • Previous roles involving restaurant or hospitality management will be considered an asset for leadership capabilities.
    • The FOH (front-of-house) All-Rounder is the friendly face of Purebread's bustling bakery and coffee shop.
    • You'll take orders, craft hot and cold beverages (…
    • Fine-dining, luxury lodge, resort, hotel, or upscale restaurant experience is strongly preferred.
    • This position is ideal for someone with previous restaurant,…
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Line Cook/Prep Cook/Pastry Cook
150 4th St, Tofino, BC
$24–$28 an hour
Permanent, Full-time

Job details

$24–$28 an hour
Dental care, Extended health care
Permanent, Full-time
150 4th St, Tofino, BC

Full job description

Line Cook and Prep Cook

We are looking to add new members to our family for the starting summer season in Tofino. Now hiring: LINE COOKS AND PREP COOKS

Wolf in the Fog restaurant is inspired by the oceans, forests and shoreline of our beautiful backyard: Tofino. We're passionate about sharing this love of fresh food with locals and visitors alike. Our team values open communication, excellent food and drink, and creating a safe work environment for all. We believe that work should be fun, but we are serious about providing an excellent dining experience for our guests. Our food menus change frequently and we aim to make the most of what nature provides, with exciting, ingredient-driven dishes. Applicants for kitchen positions must have at least three years cooking experience in professional kitchens. Staff housing is available for kitchen positions, and a relocation allowance may be available for the right candidates.

Please email resumes, we look forward to hearing from you. #wolfinthefog #wolfpack #tofino @ WOLF in the FOG

Job Types: Full-time, Permanent

Pay: $24.00-$28.00 per hour

Benefits:

  • Dental care
  • Extended health care

Application question(s):

  • Are you currently located in Canada and have a valid work permit?

Experience:

  • cooking: 3 years (required)

Work Location: In person

Application deadline: 2023-03-15
Expected start date: 2026-04-11

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