Restaurant Hiring jobs
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Restaurant Manager - Seasonal
Easily applyUrgently hiringWindermere House ResortUtterson, ON- $55,000 a year
- Full-time +1
- Morning shift
2 hires made in past 30 days- The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards and supporting the front of house service staff on the…
Line Cook
Easily applyLocals RestaurantCourtenay, BC V9N 8C7- $22–$27 an hour
- Full-time +1
- 30 to 40 hours per week
- Discounted or free food
- Flexible schedule
- On-site parking
1 hire made in past 30 daysTop-rated employer- Is a skilled cook with formal training and industry experience.
- Has an excellent eye for detail and has exemplary food safety skills.
Line Cook
Easily applyUrgently hiringThe Coyote Golf ClubSundre, AB- $20–$23 an hour
- Seasonal
Often responds in 1 day6 hires made in past 30 days- 1+ year in a restaurant or high‑volume kitchen (or strong prep skills and the drive to learn).
- Prepare and cook menu items to spec - consistent seasoning, temps…
- Restaurant Chez LionelQuebec City, QC
- $13.30 an hour
- Full-time +1
- 25 to 40 hours per week
- Employee assistance program
- Discounted or free food
- RRSP
- Company events
- 2 ans d'expérience en service dans un restaurant.
- Faire partie de l'équipe d'ouverture de l'un des plus beaux restaurants de la ville de Québec!
Line Cook
Easily applyKahleigh's Brew BarnRiverton, MB- $16.75–$24.00 an hour
- Full-time
- Weekends as needed +2
- Store discount
- Discounted or free food
- Casual dress
- On-site parking
- Proven experience in food preparation or cooking within a restaurant or food service environment is preferred.
- Restaurant Chez LionelQuebec City, QC
- From $19 an hour
- Full-time +1
- 30 to 40 hours per week
- Discounted or free food
- Company events
- (Ancien local du Paris Grill).
- Horaire selon tes disponibilités (temps plein ou partiel).
- Salaire à partir de 19$/h + Excellent partage de pourboires .
- Restaurant Chez LionelQuebec City, QC
- Full-time +2
- 20 to 40 hours per week
- Employee assistance program
- Store discount
- RRSP
- (Ancien local du Paris Grill).
- Pourquoi te joindre à nous comme barman*.
- Programme d'aide aux employés.
- Nous recherchons un barman qui aime recevoir et créer…
Line Cook
Easily applyBest Western Plus BridgewaterCookville, NS- $18–$19 an hour
- Full-time +1
- Weekends as needed +1
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Prepare and cook menu items in accordance with established recipes and standards.
- Assist with food preparation and ingredient portioning as needed.
Chinese Cook
Easily applyWabush HotelWabush, NL- $20–$25 an hour
- Full-time
- Minimum of 40 hours per week
- 8 hour shift +3
- Dental care
- Life insurance
- Discounted or free food
- Extended health care
- Proven experience as a Chinese Cook or in a similar role in a restaurant.
- They are responsible for delivering high-quality dishes while food safety standards…
Chinese Cook
Easily applyWabush HotelWabush, NL- $20–$25 an hour
- Full-time
- Minimum of 40 hours per week
- 8 hour shift +3
- Dental care
- Life insurance
- Discounted or free food
- Extended health care
- Proven experience as a Chinese Cook or in a similar role in a restaurant.
- They are responsible for delivering high-quality dishes while food safety standards…
Sous-chef
Easily applyRipplecove Hôtel & SpaAyer's Cliff, QC- $25–$28 an hour
- Full-time
- 8 hour shift
- Discounted or free food
- On-site parking
- Coordonner et participer à la préparation et au service des repas pour le service du souper, les banquets, les événements, etc.;
- Type d'emploi : Temps plein.
View similar jobs with this employerChef de partie
Easily applyRipplecove Hôtel & SpaAyer's Cliff, QC- $23–$26 an hour
- Full-time
- 8 hour shift +1
- Discounted or free food
- Flexible schedule
- On-site parking
- Préparer, cuire et assaisonner les aliments selon les recettes;
- Veiller à ce que tous les plats de sa section respectent les standards;
Cuisinier(ère)
Easily applyRestaurant La Porte de la MauricieYamachiche, QC- $18–$22 an hour
- Full-time +2
- Day shift +1
- Discounted or free food
- On-site parking
- Préparer et cuisiner les plats selon les recettes et standards de l’établissement;
- Collaborer avec l’équipe en cuisine afin d’assurer un service fluide et…
Line Chef / Seafood & Steakhouse
Easily applySchooner Restaurant, Tofino BCTofino, BC- $25–$30 an hour
- Full-time
- 35 to 45 hours per week
- Work with the Executive Chef on day to day operations.
- Line cooking: 2 years (required).
First Cook - Line Cook
Easily applyUrgently hiringLighthouse bistroNanaimo, BC V9R 7B5- $20 an hour
- Full-time +2
- Discounted or free food
- Flexible schedule
4 hires made in past 30 days- Restaurant kitchen cooking: 2 years (required).
- At least 3 years cooking experience at restaurants in BC Canada.
- Works with Production Cooks, Prep Cooks.
View similar jobs with this employerOptima LivingKamloops, BC V2B 0A5- $29.24 an hour
- Casual
- Minimum of one (1) year experience in food preparation, including home-style or restaurant cooking.
- Reporting to either the Food Services Manager or Support…
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Job Post Details
Restaurant Manager - Seasonal - job post
3.73.7 out of 5 stars
2508 Windermere Rd, Utterson, ON
$55,000 a year - Seasonal, Full-time
Job details
Pay
- $55,000 a year
Job type
- Seasonal
- Full-time
Shift and schedule
- Morning shift
Location
2508 Windermere Rd, Utterson, ON
Full job description
The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards and supporting the front of house service staff on the floor. The ideal candidate will bring leadership experience from a similar environment, as well as best practices in guest service, staff management, operations, safety and compliance and is a natural leader.
This position will be involved in all aspects of the:
The Rosseau Restaurant
Windermere Pub
Summary
Front of House Operation:
- Conduct morning pre-shift and post shift meetings with all staff.
- For each shift assign staff sections, duties and review open table reservation assignments.
- Greet and handle all guest interaction with a high level of professionalism and hospitality.
- Daily inspections on cleanliness, organization and opening & closing and shift change duties are completed.
- Quality checks each guest table to ensure expectations in service and food and beverage offerings meet or exceed individual guest expectations.
- During service oversee all areas and staff while assisting where needed – maintain a strong floor presence
- Ensure buffet is always clean, neat, food is abundant, and all accompaniments are present
- Empowering staff to resolve issues, while acting as a supportive and active leader who will manage situations as they evolve.
- Ensure service standards/timelines are maintained. Lease with kitchen lead for turn around action plans
- Review and approve all service recovery measures / adjustments
- Ensure detailed end of shift log completed and available
Responsibilities:
- Create a culture of empowerment, accountability, teamwork, continuous improvement, and a passion for providing exceptional hospitality
- Actively manage labour costs – reassign, alter shifts, assign/manage breaks/meal periods
- Ensure professional image of team, - grooming, uniform, serving etiquette, attendance
- Assist with recruiting and onboarding to build a high functioning and positive team
- Oversee employees while reviewing opportunities for continue improvement.
Qualifications
- Proven leadership skills in a hospitality environment
- Strong customer service orientation with a focus on guest satisfaction
- Experience managing front desk operations and hotel services
- Proficiency in handling multi-line phone systems
- Ability to communicate effectively in multiple languages is a plus
- Knowledge of phone etiquette and guest interaction best practices
Pay: $55,000.00 per year
Licence/Certification:
- work permit (required)
Work Location: In person
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