Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Hiring jobs

Sort by: -
    • 1+ year in a restaurant or high‑volume kitchen (or strong prep skills and the drive to learn).
    • Prepare and cook menu items to spec - consistent seasoning, temps…
    • The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards and supporting the front of house service staff on the…
    • Proven experience in food service or restaurant environment.
    • Greet and seat guests warmly, ensuring a positive first impression.
    • The successful candidate will work in collaboration with celebrated restaurant partner, Chef Alex Chen.
    • Seeking Line Cooks/ Prep Cooks to join our team in the…
    • 2 ans d'expérience en service dans un restaurant.
    • Faire partie de l'équipe d'ouverture de l'un des plus beaux restaurants de la ville de Québec!
    • Proven experience in food preparation or cooking within a restaurant or food service environment is preferred.
    • Previous experience as a line cook or in a similar role in a restaurant or culinary environment is preferred.
    • Operate kitchen equipment safely and efficiently,…
    • § Conclude dining experience by acknowledging choice of restaurant, providing a bill & inviting patrons to return.
    • § Greet & seat customers looking to dine.
    • Prepare and bake a wide range of bread, pastries, and desserts according to recipes.
    • Ensure all products are consistently baked to perfection.
    • Proven experience as a Chinese Cook or in a similar role in a restaurant.
    • They are responsible for delivering high-quality dishes while food safety standards…
    • Tu deviens à la base du restaurant.
    • Préparer les ingrédients (Riz, légumes, poissons).
  • View similar jobs with this employer
    • Taking, confirming orders and relaying to the kitchen or bar staff.
    • Busing, cleaning, and resetting tables.
    • Assisting kitchen, such as plating and garnishing…
    • Take an active role in producing and presenting all food products involving catering operations to maintain the best quality food style possible.
    • (Ancien local du Paris Grill).
    • Horaire selon tes disponibilités (temps plein ou partiel).
    • Salaire à partir de 19$/h + Excellent partage de pourboires .
    • (Ancien local du Paris Grill).
    • Pourquoi te joindre à nous comme barman*.
    • Programme d'aide aux employés.
    • Nous recherchons un barman qui aime recevoir et créer…
Get e-mail updates for the latest Restaurant Hiring jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

restaurant hiring server
server
hiring immediately
retail

Career Resources:

Job Post Details

Line Cook - job post

The Coyote Golf Club
5458 Township Road 323A, Sundre, AB
$20–$23 an hour - Seasonal
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $20–$23 an hour

Job type

  • Seasonal

Location

5458 Township Road 323A, Sundre, AB

Full job description

Line Cook — at The Coyote Golf Club, Sundre

Bring your skills to a kitchen that matches our course: well‑crafted, welcoming, and proudly local. At The Coyote, we pair championship golf with genuine hospitality - and our food is a big part of that experience. We’re looking for a dedicated Line Cook who takes pride in consistent execution, clean stations, and serving guests with care in a fast-paced, friendly environment.

What you’ll do

  • Prepare and cook menu items to spec - consistent seasoning, temps, and presentation every time.
  • Support prep: chop, batch, portion, label, and rotate to keep service smooth.
  • Plate with intention and pace - hot food hot, clean rims, timely tickets.
  • Keep your station dialed: sanitized, organized, stocked, and audit‑ready.
  • Follow Alberta Health Services food safety and handling procedures.
  • Communicate and collaborate so the line moves as one team.
  • Track low stock and communicate needs early to reduce waste and outages.
  • Pitch in on serving protocols and meal assembly for events and tournaments.

What you bring

  • 1+ year in a restaurant or high‑volume kitchen (or strong prep skills and the drive to learn).
  • Solid grasp of food safety, sanitation, and line flow.
  • Proven attention to detail under pressure - you stay calm and consistent in the rush.
  • Team mindset and guest focus - you know your work shapes the day for golfers and families.

Why you’ll like it here

  • Beautiful setting in the heart of Sundre with a positive, close‑knit team.
  • Predictable shifts and clear standards - we plan ahead and execute together.
  • Pride in product - scratch prep, consistent plates, and events that showcase your skills.
  • Perks aligned to our culture of play and hospitality: staff meal, event tip-out eligibility, golf privileges, and pro shop discounts.
  • Competitive pay based on experience, with opportunities to grow and take ownership of stations.

Details

  • Seasonal full-time. Typical blocks: 8:00 am–3:00 pm or 3:00 pm–10:00 pm, with weekend/event coverage.
  • Compensation: competitive hourly based on experience; discussed at interview.
  • Location: The Coyote Golf Club, Sundre, AB.

How to apply:

Send your resume and a brief note about the busiest service you’ve handled to

Pay: $20.00-$23.00 per hour

Work Location: In person

Let Employers Find YouUpload Your Resume