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    • Responsible for overall operations of the restaurant.
    • Minimum 3 years experience working in a restaurant.
    • Works closely with staff to ensure all areas of the…
    • Keep the restaurant, lounge, and service areas spotless and safe.
    • Staff housing available (furnished and move-in ready!).
    • Comprehensive Medical and Dental Benefits for Full-Time Employees.
    • Greet guests in a courteous and friendly manner.
    • Food handlers permit as required by law.
    • Previous experience in a restaurant or hospitality setting is preferred.
    • Serve food and drinks promptly while ensuring presentation meets restaurant standards.
    • Identify, prospect, and pursue new sales opportunities with licensees, restaurants, bars, hospitality businesses, retailers, event partners, and other…
    • Assist in the preparation of meals by chopping vegetables, making salads, and portioning ingredients.
    • Help with meal assembly and plating.
    • Manages kitchen operations and staff daily to ensure a consistent, high quality food product.
    • Areas of responsibility comprise overseeing food preparation area…
    • Reporting to the General Manager of Operations, the candidate must have previous kitchen management experience, desire to lead and train staff, passion for…
    • Escort guests to tables, presenting menus and ensuring tables are fully prepared according to restaurant standards.
    • Job Types: Full-time, Contract.
  • View similar jobs with this employer
    • 2+ years casual dining or full-service restaurant management experience preferred.
    • 1+ years management or supervisory experience in restaurant, hotel, retail or…
    • Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives.
    • Professional with customers and restaurant staff.
    • Pick up food orders from local restaurants and businesses.
    • This is a flexible courier opportunity for drivers…
    • Manages kitchen operations and staff daily to ensure a consistent, high quality food product.
    • Areas of responsibility comprise overseeing food preparation area…
    • Managing the day-to-day front of house operations of restaurant and banquet facilities, ensuring seamless and efficient service, and staying visible on the…
  • View similar jobs with this employer
    • 2+ years casual dining or full-service restaurant management experience preferred.
    • 1+ years management or supervisory experience in restaurant, hotel, retail or…
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Career Resources:

Assistant General Manager
Bar Stella
108 19th St W, Saskatoon, SK
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Full-time

Shift and schedule

Weekends as needed
Evenings as needed

Full job description

It's a fast paced environment and we are looking for a responsible, energetic, hardworking, and experienced Assistant Manager to join our team.

Weekend and evening availability are required.

Responsibilities:

- Training and development of all Front of House staff

- Full knowledge of the menu

- Works closely with staff to ensure all areas of the restaurant are up to Pies standards

- Communicating with staff regarding positive/constructive reinforcement of performance

- Responsible for overall operations of the restaurant

- Always dedicated to guest experience

Qualifications:

- Minimum 1 years experience in a management/supervisor role

- Minimum 3 years experience working in a restaurant

- Serve It Right

- Ability to work well with a team

- Self-motivated and shows initiative

Experience:

  • Hospitality: 3 years (preferred)

Work Location: In person

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