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Restaurant Hiring in Edmonton jobs in Edmonton, AB

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    • Maintain brand operational standards and ensure that restaurant checklists and cleaning schedules are completed on a daily basis.
    • Partnering with restaurant leadership on menu development, features, and seasonal initiatives.
    • Minimum 4 years of leadership experience in a high-volume, full-…
    • Support the Executive & Sous Chef in daily kitchen operations (Hot Station).
    • Execute high-quality food production with consistency and creativity.
    • Minimum 3 years of restaurant management experience in Canada.
    • You will be responsible for the overall performance of your store — people, product, and…
    • Comprehensive Medical and Dental Benefits for Full-Time Employees.
    • Greet guests in a courteous and friendly manner.
    • Food handlers permit as required by law.
    • Establish Hotel, located in the West Edmonton area, is currently looking for an Executive Chef with creativity, experience and leadership skills that will…
  • View similar jobs with this employer
    • Minimum 2 years in restaurant/food service in a management/supervisory capacity.
    • Opportunity for quarterly bonus and year-end super bonus.
    • From shaping questionnaire content to publishing updates through our Content Management System (CMS) tools, you will ensure our products are engaging, high…
    • Prepare ingredients for cooking, including chopping vegetables and preparing meats.
    • Assist in the cooking and preparation of various menu items, ensuring high…
    • * At least one year of management experience working in the restaurant industry.
    • * A passion for food, beverage and all things related to the restaurant…
    • Measure, mix, scale, and hand-mould various types of artisanal breads.
    • Operate bakery equipment (i.e. commercial mixers, rack ovens, proofer, bread slicer).
    • Job Type: Full Time Permanent.
    • Operating a pallet jack and/or forklift pick products to the specifications of customer orders and verifying product numbers.
    • From shaping questionnaire content to publishing updates through our Content Management System (CMS) tools, you will ensure our products are engaging, high…
    • Convenience ,and compliance with the highest standards.
    • Client Consultations: Conduct personalized consultations with clients to understand.
    • Have you worked in a full-service restaurant?
    • Experience opening a new restaurant is considered a strong asset.
    • Train, supervise, and motivate kitchen staff.
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Job Post Details

SSP logo

Multi-Unit Supervisor - job post

SSP
2.8 out of 5 stars
Edmonton, AB
$18 an hour
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $18 an hour

Location

Edmonton, AB

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Paid vacation
  • RRSP match

Full job description

  • $18.00 / hour
  • Health & Prescription, Dental, Vision, and Life Plans
  • RRSP Employer Matching
  • Employee Meal Plan
  • Paid Vacation
  • Free Employee Parking


At SSP Canada, our Shift Supervisors are the first step into management. Shift Supervisors have the very important position of ensuring our standards are consistently achieved by our team of Food Travel Experts. They work to provide the best customer service to our guests and exemplify our Passion Principles.

SSP Canada operates multiple restaurants inside the Edmonton International Airport, including: The Canadian Brewhouse, Belgian Beer Cafe, Tim Hortons, Starbucks, Boston Pizza, Tap & Pour, & Upper Crust.


Our Shift Supervisors are experts at a few things:

  • Understand that our guest is our # 1 priority.
  • Ensure that all products and merchandising brand standards are adhered to.
  • Leading a shift to ensure all operational standards are met or exceeded.
  • Maintain brand operational standards and ensure that restaurant checklists and cleaning schedules are completed on a daily basis.
  • Communicate and clarify major job duties, priorities, and expectations to team members and provide continuous coaching and constructive feedback in a timely manner, through verbal and written documentation.
  • Provide support, direction, and encouragement in helping the team succeed in delivering business goals.
  • Assist team members in developing the skills and abilities necessary for improved performance.
  • Ensure that products are of the highest quality.
  • Responsible for overseeing cash duties.


If you're ready to take the step into a leadership role, our Shift Supervisor role may be the perfect fit!


Skills and Other Requirements:

  • Minimum of 6 months of management experience in the food & beverage industry.
  • Excellent interpersonal skills and ability to interact with and motivate team members.
  • Excellent communication and organizational skills.
  • Able to work as part of a team within a fast paced food service environment.
  • Supervisory experience required.
  • Cash handling experience required.


Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation

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