Restaurant Hiring On All Position jobs in Scarborough, ON
Cafe Manager
Easily applyUrgently hiringTrio Pastry CafeUnionville, ON L3R 2G8- $80,000–$100,000 a year
- Full-time
- Weekends as needed +1
4 hires made in past 30 days- 2–4 years of experience managing a café, bakery, or restaurant (preferably in a startup or opening environment).
- Strong leadership and communication skills.
Spanish speaking Server/Host/Cashier
Easily applyLa Unica PanaderiaToronto, ON M9M 1M8- From $17.60 an hour
- Full-time +1
- Weekends as needed
- Store discount
- Discounted or free food
- On-site parking
Top-rated employer- Maintain knowledge of menu offerings, daily specials, and restaurant policies to inform guests effectively.
- Previous experience as a server, host/cashier, or in…
Cooks and serving staff
Easily applyUrgently hiringMulligans on Main restaurant and barStouffville, ON L4A 1G8- From $18 an hour
- Full-time +1
- Flexible schedule
- Food service or restaurant experience highly desirable.
- Assist customers with their orders, inquiries, and service needs in a friendly and professional manner.
On Call Kitchen Assistant
Easily applyNewRooks to CooksToronto, ON- $18.50–$22.00 an hour
- Full-time +1
- On call +1
- Discounted or free food
- On-site parking
- This is an on-call position.
- The typical hours of work for this position are:*.
- When a permanent team member is absent or additional coverage is needed, we'll…
Line Cook **FULL-TIME**
Easily applyNODO RESTAURANTToronto, ON M6K 3N6- $18.60–$22.00 an hour
- Full-time +1
- Holidays +1
- Discounted or free food
- On-site parking
- Flexible schedule
- This role requires consistency, efficiency, and attention to detail to ensure all dishes meet the restaurant’s standards for taste, presentation, and safety.
View similar jobs with this employerHire A MaidAjax, ON- $20–$23 an hour
- Full-time +1
- No weekends
- Vision care
- Dental care
- Designated paid holidays
- Flexible schedule
- Full-time house cleaner positions are available (your choice).
- Past house cleaning experience is not required since *we provide Full Training on our award-…
Kitchen Line Cook
Easily applyAburi Hana RestaurantToronto, ON M5R 1B9- From $18 an hour
- Full-time +2
- Vision care
- Dental care
- Store discount
- Discounted or free food
- Extended health care
- Aburi Hana is seeking a Kitchen Line Cook* to support daily kitchen operations by preparing high-quality food while maintaining exceptional standards of…
Fine Dining Server
Easily applyStage North Div. of Venu Event SpaceConcord, ON L4K 1W8- $17.20–$25.00 an hour
- Part-time
- 15 to 20 hours per week
- On-site parking
- Proven experience in fine dining or upscale restaurant environments with a strong background in food service and guest relations.
- The Distillery Restaurants Corp.Toronto, ON M5A 3C4
- $20–$24 an hour
- Weekends as needed
- $20.00 - $24.00 per hour (depending on experience), plus tips.
- Following recipes, portion controls and presentation specifications as set out by our Executive…
Cook (Line and Senior Line) | Madrina Bar y Tapas
Easily applyNewThe Distillery Restaurants Corp.Toronto, ON M5A 3C4- $20–$22 an hour
- $20.00 - $22.00 PER HOUR, plus tips and food discounts at all our restaurants.
- EXPERIENCE. You have at least 2 years of cooking experience in an fast-paced…
Cook (Line and Senior Line) | El Catrin Destileria
Easily applyNewThe Distillery Restaurants Corp.Toronto, ON M5A 3C4- $20–$22 an hour
- Seasonal
- $20.00 - $22.00 PER HOUR and food discounts at all our restaurants.
- EXPERIENCE. You have at least 2 years of cooking experience in a fast-paced restaurant…
Kitchen Manager
Easily applyUrgently hiringVaughan RestaurantVaughan, ON- $42,000–$52,000 a year
- Full-time
- Discounted or free food
- Experience with interviewing and hiring restaurant staff is preferred.
- Supervising experience in a fast-paced food service or restaurant setting.
Kitchen Manager
Easily applyUrgently hiringVaughan RestaurantVaughan, ON- $42,000–$52,000 a year
- Full-time
- Discounted or free food
- Experience with interviewing and hiring restaurant staff is preferred.
- Supervising experience in a fast-paced food service or restaurant setting.
Chef / Sous Chef
Urgently hiringStellar PersonnelToronto, ON- $25–$28 an hour
- Full-time
- Monday to Friday +4
- Flexible schedule
1 hire made in past 30 days- Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
Field Sales Representative – Commission-Based (Clover POS or HelloFresh Campaign)
Easily applyUrgently hiringScorpium IncNorth York, ON M3B 2S7- $800–$2,000 a week
- Full-time
- Monday to Friday
- On-site parking
Often responds in 1 day1 hire made in past 30 days- You'll work in the field daily, meeting local business owners; restaurants, retailers, and service providers and introducing them to Clover POS and Fiserv…
First Cook
Easily applyEagles Nest Golf ClubMaple, ON- $18–$23 an hour
- Full-time +2
- Store discount
- Discounted or free food
- On-site parking
- This position is classified as safety sensitive, defined in accordance with our fit for duty program.
- Prepare food and maintain cleanliness and order in the…
By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.
Career Resources:
Job Post Details
Cafe Manager - job post
Job details
Pay
- $80,000–$100,000 a year
Job type
- Full-time
Shift and schedule
- Weekends as needed
- Holidays
Location
Full job description
About Us
We’re launching a new bakery café that combines artisanal baking, craft coffee, and warm hospitality to create a community hub for food lovers and locals alike. Our mission is to offer thoughtfully made pastries, breads, and beverages in an inviting, modern setting where quality and service shine equally.
We’re looking for an experienced and hands-on Café Manager to lead our opening and daily operations — someone passionate about people, service, and building a brand from the ground up.
Position Overview
The Café Manager oversees the café’s daily operations, manages staff, maintains product and service quality, and ensures an exceptional guest experience. You’ll be responsible for building and leading the team, supporting our kitchen and bakery operations, and driving financial performance.
This is a dynamic, full-time role ideal for someone who loves both the creative and operational sides of hospitality.
Key Responsibilities
Operations & Leadership
- Oversee all front-of-house and café operations to ensure smooth daily service
- Recruit, train, and motivate baristas, servers, and support staff
- Schedule and supervise staff to maintain efficiency and excellent service
- Implement opening and closing procedures, cash handling, and POS management
- Work closely with the bakery and kitchen teams to coordinate inventory and menu changes
Customer Experience
- Create and maintain a welcoming, customer-focused environment
- Handle customer feedback and resolve issues professionally
- Foster a culture of warmth, efficiency, and pride in quality
Financial Management
- Monitor daily sales, cost of goods, and labour targets
- Manage inventory, ordering, and supplier relationships
- Prepare weekly reports and collaborate with ownership on sales strategies and budgets
Compliance & Standards
- Ensure food safety, cleanliness, and health regulations are always met
- Maintain the café’s visual standards and brand presentation
Qualifications
- 2–4 years of experience managing a café, bakery, or restaurant (preferably in a startup or opening environment)
- Strong leadership and communication skills
- Passion for coffee, baking, and hospitality
- Proficient in POS systems, scheduling tools, and basic financial tracking
- Food Handler certification (or willingness to obtain)
- Ability to work flexible hours, including weekends and holidays
Compensation & Benefits
- Competitive salary depending on experience
- Performance-based bonuses
- Staff meal and coffee benefits
- Opportunities for growth as the café expands
- Supportive and creative work culture
How to Apply
Please send your resume and a brief cover letter outlining your café management experience and why you’re passionate about bakery cafés.
Applications will be reviewed on a rolling basis until the position is filled.
Job Type: Full-time
Pay: $80,000.00-$100,000.00 per year
Work Location: In person