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Restaurant Hiring Fair jobs in Toronto, ON

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    • Previous experience in a restaurant or kitchen environment.
    • As a Cook, you will play a vital role in delivering the quality food and service our guests have…
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    • Fuel wellness with flavor by combining your culinary skills and passion for customer service at Healthy Planet Commissary.
    • Detail-oriented and safety conscious.
    • Ensuring the continued growth and success of your restaurant by developing and communicating a strategy that delivers outstanding business results.
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    • Fuel wellness with flavor by combining your culinary skills and passion for customer service at Healthy Planet Commissary.
    • Detail-oriented and safety conscious.
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    • Full-Time Cashier / Line Cook.
    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Employee discounts across hotels, resorts and restaurants.
    • Install, repair, and maintain domestic, commercial and industrial plumbing systems and accessories.
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    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
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    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
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    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
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    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
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    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
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    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • 2-3 years restaurant management experience in a similar high-volume environment.
    • Join Us: Enjoy competitive pay, benefits, leadership programs, career growth,…
    • Support seasonal features and contribute ideas for specials that align with the restaurant's brand.
    • This role operates in a busy, year-round restaurant…
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Job Post Details

Line Cook - job post

Tubbies Breakfast Lunch & Dairy Bar
8320 Highway 27, Vaughan, ON
$18–$24 an hour - Part-time

Job details

Pay

  • $18–$24 an hour

Job type

  • Part-time

Location

8320 Highway 27, Vaughan, ON

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Join the Tubbies Team in Woodbridge

Tubbies is a growing family-owned breakfast and lunch restaurant company known for great food, friendly service, and strong community connections. As we continue to grow, we are seeking experienced and motivated Cooks to join our culinary team.

Whether your experience comes from breakfast restaurants, casual dining, short-order cooking, or high-volume kitchens, we'd love to meet you.

POSITION OVERVIEW

As a Cook, you will play a vital role in delivering the quality food and service our guests have come to expect. You will be responsible for meal preparation, station organization, food quality, and maintaining a clean and efficient kitchen environment.

Prior experience with breakfast menus is an asset but not required.

WHAT WE OFFER

  • Competitive wages
  • Full-time and part-time opportunities
  • Flexible scheduling
  • Staff meals and employee discounts
  • Positive and supportive team environment
  • Ongoing training and development
  • Opportunities for advancement and career growth
  • On-site parking

RESPONSIBILITIES

  • Prepare ingredients for cooking, including washing, chopping, portioning, and marinating as needed
  • Prepare and cook menu items according to company recipes and quality standards
  • Assist with station setup, food preparation, and daily kitchen organization
  • Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas
  • Ensure all food handling practices comply with food safety and sanitation regulations
  • Collaborate with fellow kitchen team members to ensure timely meal preparation and service
  • Monitor stock levels and assist with inventory management as required
  • Participate in daily and weekly cleaning duties to maintain a safe and hygienic kitchen environment
  • Maintain consistency, quality, and presentation of all dishes during service
  • Support efficient kitchen operations during peak business periods

WHAT WE'RE LOOKING FOR

  • Previous experience in a restaurant or kitchen environment
  • Strong understanding of food handling and food safety practices
  • Knowledge of meal preparation techniques and kitchen operations
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to quality
  • Dependable and punctual attendance
  • Team-oriented attitude and strong communication skills
  • Breakfast cooking experience is an asset but not required

WHY JOIN OUR TEAM?

At Tubbies, we're building more than restaurants—we're building teams. We believe in creating a workplace where people are respected, supported, and given opportunities to succeed.

Our kitchens are built on teamwork, consistency, and pride in the food we serve. Whether you're an experienced cook or looking to continue developing your culinary skills, you'll be joining a team committed to quality and growth.

As we continue expanding and strengthening our presence in the communities we serve, we're looking for people who want to be part of that journey.

CAN'T ATTEND THE JOB FAIR?

We still want to hear from you.

Send your resume to:

careers@tubbiesrestaurants.com

or contact us at:

info@tubbiesrestaurants.com

Job Types: Full-time, Part-time

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Growth and advancement opportunities

Experience:

  • Cooking: 1 year (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In Person

Pay: $18.00-$24.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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