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Restaurant Hiring All Positions jobs in Scarborough, ON

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    • Ensure all food handling procedures meet safety and sanitation standards.
    • This entry-level position offers an excellent opportunity for individuals passionate…
    • Follow all food safety protocols and sanitation procedures throughout the production process.
    • The ideal candidate will be responsible for operating fryers…
    • Previous supervisory, team lead, barista, beverage, restaurant, or food-service experience preferred.
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    • Check the quality and freshness of all ingredients.
    • Ensure all prep is completed for the following day.
    • Follow all Health & Safety and Food Safe guidelines.
    • All roles are paid positions, ensuring your efforts are recognized and valued.
    • Proven experience in food service or restaurant environments with a focus on…
    • Support the other cooks and Chef in leading all kitchen operations.
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    • Responsible for training all new and existing HEYTEA employees including other Accencis HEYTEA locations as required.
    • Responsible for all par levels.
    • Responsible for maintaining inventories of all products and ordering accordingly in collaboration with the chef.
    • Uphold all food safety, cleanliness, and fine dining service standards without compromise.
    • Minimum 5 years of proven fine dining experience in a high-end,…
    • Experience working in a fast-paced restaurant kitchen.
    • Commute:* Must be able to reliably commute to the restaurant.
    • Line Cook – Full-Time / Part-Time.
    • Be part of a highly anticipated new restaurant from day one.
    • Previous kitchen or restaurant experience is a plus, but attitude matters most.
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Job Post Details

Line Cook
Scaramouche Restaurant
·
4.0
1 Benvenuto Place, Toronto, ON M4V 2L1
$1,000–$1,150 a week
Full-time
Apply now

Job details

$1,000–$1,150 a week
Extended health care
Full-time
1 Benvenuto Place, Toronto, ON M4V 2L1

Full job description

Overview

Scaramouche Restaurant is seeking a motivated and detail-oriented Junior Cook to join our culinary team. We are a long established, Michelin recommended French influenced restaurant in mid-town Toronto. This entry-level position offers an excellent opportunity for individuals passionate about cooking to develop their skills. The Junior Cook will assist in preparing, cooking, and presenting dishes while ensuring adherence to recipe, presentation and food safety standards. This role is ideal for recent culinary school grads looking to gain hands-on experience in the food industry and grow within a professional kitchen setting. Suitable candidates will be interested in developing as a cook and learning new skills.

Duties

  • Assist with food preparation, including chopping, slicing, and measuring ingredients for various dishes
  • Support the cooking process by following recipes and instructions from senior kitchen staff
  • Ensure all food handling procedures meet safety and sanitation standards
  • Help with meal assembly and plating to ensure presentation quality
  • Maintain cleanliness of workstations, utensils, and kitchen equipment throughout shifts
  • Support the team during busy service times by efficiently managing multiple tasks
  • Assist with inventory management by organizing supplies and notifying supervisors of stock levels

Experience

  • Attendance at a culinary school is highly recommended
  • Familiarity with basic food preparation techniques and cooking methods
  • Knowledge of food handling safety standards and sanitation practices is required
  • Minimum 1 year in a professional kitchen, NOT FAST FOOD CHAINS

This position offers a valuable stepping stone for individuals eager to develop their culinary skills in a professional setting. Candidates should demonstrate enthusiasm for food service, attention to detail, and a commitment to maintaining high standards.

Pay: $1,000.00-$1,150.00 per week

Benefits:

  • Extended health care

Work Location: In person

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