Skip to main content
Post your resume and find your next job on Indeed!

Restaurant High jobs in Vancouver, BC

Sort by: -
    • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant.
    • The successful candidate will have the opportunity to…
    • Ensure accurate and timely order fulfillment in a high-volume setting.
    • Operating under strict Standard Operating Procedures (SOPs).
    • Competitive pay: $20/hour.
    • Employee pricing on thousands of high-quality foods.
    • Delivering a high-quality customer experience by transporting our premium foods and products.
    • Proven experience in restaurant management or food service supervisory roles.
    • Manage daily restaurant operations, including POS transactions and cash handling…
    • Strong attention to detail and a commitment to producing high-quality dishes.
    • Flexibility in working evenings, weekends, and holidays as per the restaurant's…
    • A minimum 3 years of previous experience as a cook in an upscale high-volume, full-service restaurant environment.
    • Up to 40 hours per week.
    • Ensure exceptional guest service and satisfaction by maintaining high standards and addressing any issues promptly and professionally.
    • Uphold high-quality workmanship that exceeds client and company expectations.
    • 3rd and 4th year apprentices $1,000 BONUS AFTER 3 months*.
    • Experience leading a high-volume restaurant kitchen.
    • Ensure food is thoughtful, consistent, well-executed, and aligned with the restaurant’s identity.
    • Employee pricing on thousands of high-quality foods.
    • Job Type: Full-Time Permanent.
    • Operating a pallet jack and/or forklift pick products to the specifications…
    • A high school diploma is preferred.
    • The Kart Technician we are seeking will be; a team player with a focus on efficiency, will have strong quality of…
    • Reporting to the Head Chef, your role involves utilizing your skills in meal preparation and food service to deliver high-quality dishes.
    • The Outbound Selector is a key member of the warehouse team responsible for accurately and efficiently selecting and preparing customer orders for delivery.
    • Responds to work orders for a wide variety of in-store systems and equipment which include, but may not be limited to, HVAC systems (ex. Packaged rooftop units,…
    • At least two years of management or related experience working in the restaurant industry.
    • Maintain/support the high standard of quality represented in our Food…
Get email updates for the latest Restaurant High jobs in Vancouver, BC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Chef de Partie - job post

Blue Water Cafe
Vancouver, BC V6B 5T4
Full-time

Job details

Job type

  • Full-time

Location

Vancouver, BC V6B 5T4

Full job description

Position: Chef de Partie

Location: Blue Water Cafe, Vancouver, BC


Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.


Blue Water Cafe is looking for an experienced, hands-on chef de partie to join their award-winning team. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.


Essential Duties and Responsibilities:

  • Prepare and cook Canadian seafood
  • Maintain sanitation standards throughout the kitchen to comply with Provincial regulations
  • Provide input into product ordering, as well as cost control and monitoring
  • Ensure food quality in presentation and production are consistently maintained at a premium level
  • Assist with menu development as required
  • Assist with cost control, monitoring and ordering of supplies as required
  • Other related duties and responsibilities as assigned


Experience and Qualifications:

  • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant
  • Completion of secondary school
  • Excellent interpersonal skills and fluent communication skills in English
  • Ability to prioritize, organize, and follow through as necessary
  • Must possess a passion for food and developing knowledge of all cooking methods
  • Food Safe certification is an asset

Let Employers Find YouUpload Your Resume