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Restaurant Help jobs in Maple Ridge, BC

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    • Previous experience in high volume restaurants will be considered an asset.
    • This role will assist servers and help to maintain a clean, attractive environment…
    • Full benefits package for full-time employees.
    • Family and friends discounts on travel, tech, food, beverage, and fitness.
    • Supervise a small team of staff.
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    • Previous experience in a café, restaurant, or food service environment is an asset but not required.
    • The Food and Beverage Assistant helps with food service…
    • You will take orders and serve food to patrons at the dining establishment.
    • Wash dishes, utensils, pots, and pans.
    • Keep dishwashing area clean and organized.
    • Flexible: You are available to help out on weekends or statutory holidays.
    • As a Deli Prep and Sandwich Maker, you are the engine of our morning.
    • 2years minimum kitchen experience required.
    • Job Types: Full-time, Part-time, Permanent, Casual.
    • Surrey, BC V4N 0V7: reliably commute or plan to relocate before…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Has a minimum of 1 year of restaurant management experience.
    • Has excellent communication and interpersonal skills.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
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    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
    • Monitor key restaurant performance metrics.
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    • 1+ year of kitchen experience in a full-service restaurant.
    • Experience in a high-volume, full-service restaurant.
    • Free meal during supervisor shifts.
    • You offer excellent customer service and strive to go ‘above and beyond’ to connect with customers to help us continue to stand out within the industry.
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Job Post Details

Host (Casual) - job post

Dominion Bar + Kitchen
2.8 out of 5 stars
13475 Central Avenue, Surrey, BC
$18.25 an hour - Casual
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Job details

Pay

  • $18.25 an hour

Job type

  • Casual

Shift and schedule

  • Weekends as needed
  • Holidays

Location

13475 Central Avenue, Surrey, BC

Benefits

Pulled from the full job description

  • Dental care
  • Flexible schedule

Full job description

Dominion Bar + Kitchen is Surrey City Centre's social hub — an inspired downtown experience with local comfort. Our innovative menus center on New Canadian entrées, appetizers, and classic favourites, focusing on locally sourced ingredients. Paired with an exciting list of signature cocktails, outstanding BC wines and craft beer, Dominion Bar + Kitchen sets the scene in Surrey. Located in the lobby of Civic Hotel, Autograph Collection, with views over Civic Plaza, Dominion is a perfect destination for brunch, lunch, and dinner.

Why Join Our Team?

  • Dominion offers our team members a variety of benefits, including:
  • Competitive wages
  • Opportunity for health and dental benefits - including a wellness spending account
  • Flexible schedule - balance your schedule with your life!
  • Staff discounts - including meals and Civic Hotel stays
  • Team events
  • Inclusive and diverse team
  • Next to the Surrey Central Skytrain Station
  • The ability to advance your career through training and development opportunities!
As a part of Century Group Lands Corporation, career opportunities are available within other areas of hospitality and expand across a diverse group of companies and corporate divisions. Apply now to discover your next career move!

Role Summary
This role as Host reports to the Assistant General Manager. The Host is responsible for giving guests an experience that is memorable and unique from the moment the guest arrives. The Host provides the guest with a greeting that will leave a first impression that is warm, friendly and prompt. Seating guests comfortably as soon as possible, promoting menu or bar items and/or specials. This role will assist servers and help to maintain a clean, attractive environment for guests.

Key Accountabilities

Presents him/herself professionally, e.g. clean clothes, well groomed.

Ensures guests are greeted warmly and promptly on arrival, thanks departing guests.

Seats guests as comfortably and as soon as possible.

Promotes specials with enthusiasm and confidence.

Maximizes seating capacity and efficiency.

Busses tables and assists servers.

Professionally handles phone calls, including take out if applicable.

Where required, follows approved cash handling procedures.

Maintains cleanliness and safety standards in reception and other areas, keeps lobby area guests ready.

As needed, other duties designated by the management team.

Performs other duties as assigned and directed by GM & Assistant GM.

Education & Experience

High School Diploma

Level 1 Foodsafe

Serving it Right

Previous experience in high volume restaurants will be considered an asset.

Required Knowledge, Skills & Abilities

Well groomed, smiles readily, good eye contact, friendly and polite, creates a great first impression.

Able to communicate well with a wide variety of people, adapts tone, builds rapport.

Outgoing and confident, comfortable promoting items and services

Ability to multi-task in a fast-paced environment.

Team player, works productively with others

Must be able to work with minimal supervision and have a strong initiative.

You must be able to perform efficiently during high volume peak periods.

Must be able to work a flexible schedule including opening, closing, weekends and holidays.

Strong customer service skills – able to exceed guest expectations.

DOM1
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