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    • Collaborate with kitchen staff to ensure timely food preparation and delivery, supporting overall restaurant operations.
    • Prior experience in restaurant, hotel, or food service environments is preferred but not mandatory.
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    • Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of cooking…
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    • Overseeing and coordinating the daily operations of the restaurant.
    • Competitive salary + quarterly bonuses.
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    • Previous restaurant or food-service experience is an asset, but not required.
    • Breakfast, lunch, and dinner shifts.
    • Providing attentive and personalized service.
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    • Three (3) - Five (5) years of related experience in management of the restaurant operations or related operations is required.
    • Contribute to a culinary experience of the highest quality, consistency, and creativity.
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    • A valid Serving it Right certificate (or willingness to obtain) is a requirement.
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Job Post Details

Server - job post

Stacked pancake and breakfast house
2.5 out of 5 stars
1324 Island Highway, Campbell River, BC
$18.25–$19.25 an hour - Full-time

Job details

Pay

  • $18.25–$19.25 an hour

Job type

  • Full-time

Location

1324 Island Highway, Campbell River, BC

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

Overview

Join our dynamic team as a Server and become the friendly face that creates memorable dining experiences for our guests. In this lively role, you will deliver exceptional customer service, ensure food safety and sanitation standards are met, and contribute to a welcoming atmosphere. Your enthusiasm and attention to detail will help foster a vibrant environment where guests feel valued and eager to return. This paid position offers an exciting opportunity to develop your hospitality skills while working in a fast-paced, energetic setting.

Responsibilities

  • Greet guests warmly and provide attentive, personalized service throughout their dining experience
  • Take accurate food and beverage orders using POS (Point of Sale) systems such as Micros POS, ensuring clarity and efficiency
  • Serve food and drinks promptly, maintaining high standards of presentation and quality
  • Handle cash transactions accurately, including cash handling, cashiering, and processing payments with basic math skills
  • Maintain cleanliness and sanitation standards in all service areas, adhering to food safety regulations and proper food handling procedures
  • Upsell menu items to enhance guest satisfaction and increase sales opportunities
  • Collaborate with kitchen staff to ensure timely food preparation and delivery, supporting overall restaurant operations

Requirements

  • Previous food service or restaurant experience is highly preferred; familiarity with the food industry is a plus
  • Strong customer service skills with a friendly, energetic attitude
  • Knowledge of POS systems such as Micros POS or similar technology for order processing and cashiering
  • Ability to manage time effectively in a fast-paced environment while multitasking efficiently
  • Understanding of food safety practices, sanitation, and proper food handling procedures
  • Basic math skills for cash handling, billing accuracy, and transaction management
  • Experience with food preparation or kitchen operations is advantageous but not mandatory
  • Excellent communication skills and guest service orientation to create positive dining experiences

Join us to be part of a vibrant team dedicated to delivering exceptional hospitality. Your energy, attention to detail, and passion for service will make a lasting impact on our guests’ experience!

Pay: $18.25-$19.25 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Experience:

  • Restaurant: 1 year (required)

Licence/Certification:

  • Smart Serve (preferred)

Work Location: In person

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