Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Help Wanted jobs

Sort by: -
    • Culinary leadership experience in a restaurant or high-volume hospitality environment.
    • Lead daily kitchen operations and support smooth service execution.
    • Pay:* $18–$23 per hour (based on experience).
    • Job Type:* [Full-time / Part-time — adjust as needed].
    • Prepare and cook menu items to our standards.
    • Previous restaurant or kitchen experience is an asset but not required.
    • This position involves dishwashing, food preparation, and assisting on the line during…
    • Minimum 3 years of professional kitchen experience.
    • Experience preparing Mexican cuisine preferred.
    • Strong knowledge of food preparation, cooking techniques,…
    • Opportunity to be part of a new restaurant launch.
    • Previous restaurant experience preferred (not required for all positions).
    • Passion for food and hospitality.
    • Education Fund to help you grow.
    • 1–3 years of cooking experience (restaurant/hotel/resort preferred—but we’ll train the right person).
    • Previous experience in either coffee-making or kitchen work.
    • Flexible availability (Mondays 7-2pm,Fridays 7-2pm,Saturdays 10-2pm).
    • Positive attitude and willingness to help wherever needed.
    • Being an essential part of keeping the restaurant running smoothly.
    • 4–5 shifts per week.
Get e-mail updates for the latest Restaurant Help Wanted jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

MOXIES Sous Chef- Future Chefs Wanted - job post

Moxies
3.7 out of 5 stars
Edmonton, AB
$60,000–$70,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 4 days.

Job details

Pay

  • $60,000–$70,000 a year

Job type

  • Permanent
  • Full-time

Location

Edmonton, AB

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

At Moxies, great culinary leadership starts with great people.

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada’s most recognized restaurant brands.

This is your opportunity to lead strong culinary teams, deliver high-quality food, and learn from experienced restaurant leaders who are committed to helping you grow into a Chef role.

What You’ll Do

  • Lead daily kitchen operations and support smooth service execution
  • Coach, train, and develop culinary team members
  • Maintain strong food quality, consistency, cleanliness, and safety standards
  • Support ordering, prep levels, inventory, and product management
  • Help control food cost, labour, waste, and variable costs
  • Build strong communication between the culinary and service teams
  • Create a kitchen culture based on accountability, teamwork, pride, and execution
  • Support hiring, onboarding, and training for culinary team members

What You’ll Bring

  • Culinary leadership experience in a restaurant or high-volume hospitality environment
  • Strong understanding of kitchen systems, prep, line execution, and food safety
  • A calm, organized leadership style in a fast-paced environment
  • The ability to coach people and hold standards with consistency
  • Strong communication and problem-solving skills
  • A team-first mindset and pride in food quality
  • Ambition to grow into a Chef role with Moxies

What We Offer

  • Competitive salary
  • House tip participation
  • Leadership development and mentorship
  • Career advancement into Chef opportunities
  • Staff dining discounts
  • Flexible scheduling
  • A high-energy, team-focused restaurant culture
  • opportunity to grow with the Moxies Edmonton leadership team

Why Moxies?

Many of our Chefs and senior restaurant leaders started in roles just like this one.

At Moxies, Sous Chefs play a key role in food quality, kitchen culture, team development, and daily execution. This role is designed for leaders who want to keep growing and are ready to take the next step toward becoming a Chef.

If you are passionate about food, proud of your standards, and ready to lead a strong culinary team, we would love to hear from you

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off

Flexible language requirement:

  • French not required

Work Location: In person

Let Employers Find YouUpload Your Resume