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    • Our kitchen is high volume and provides food service to many outlets in the hotel as well as inside and outside catering events.
    • Formation en cuisine ou expérience pertinente, minimum 4 à 5 ans d’expérience comme chef ou sous-chef.
    • Mener et assurer que le service du midi et du soir sont…
    • Benefits: * Paid sick leave, 3 weeks vacation, comprehensive benefits, and 5.5% employer pension match.
    • Hours: *Full-time, 21 days on/10 days off rotation.
    • A genuine passion for the restaurant industry and providing excellent customer service.
    • Our Head Chef leads the kitchen and oversees all aspects of food…
    • Manages kitchen operations and staff daily to ensure a consistent, high quality food product.
    • Areas of responsibility comprise overseeing food preparation area…
    • Deliver restaurant-quality food presentation and exceptional plating standards.
    • Minimum de 2 ans d’expérience à titre de chef privé(e), chef exécutif(ve) ou…
    • Order hotel and restaurant supplies and maintain adequate inventory levels;
    • Train, provide direction, and evaluate staff for the restaurant/kitchen.
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Executive Chef
Ramada by Wyndham - Saskatoon
806 Idylwyld Drive North, Saskatoon, SK
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Mileage reimbursement
Tuition reimbursement
Vision care
Dental care
Life insurance
Disability insurance
On-site gym

Full job description

  • Overview:

The Ramada by Wyndham is looking for a motivated and culinary focused individual for the position of Executive Chef in our fast paced business. Our kitchen is high volume and provides food service to many outlets in the hotel as well as inside and outside catering events.

Culinary experience is required, Red Seal/Journeyman’s certification is an asset , although not a requirement. We provide assistance in furthering career plans, and provide a welcoming and culturally diverse workplace.

We offer an attractive salary with gratuity split and benefit package. Join us in a professional work environment and supportive culture.

We look forward to hearing from you!

Job Description

  • JOB SUMMARY:

The Executive Chef is responsible for the entire kitchen operation. This position also is responsible for training kitchen staff on all related policies and procedures, health and safety procedures and quality food production. The Executive Chef works with the accounting team on month end duties and responsibilities relating to the kitchen department, as well as the human resource function of the department.

DUTIES AND FUNCTIONS:

  • Overall kitchen operation responsibility in the absence of the Executive Chef
  • Prepare food for all departments in the hotel
  • Moderate levels of paperwork required, including data entry
  • Ability to understand food costing, menu planning
  • Ensure quality of food and presentation
  • Participate in planning, preparation and standardization of all menus
  • Kitchen maintenance and cleanliness
  • Ensure customers’ needs are being met
  • Additional duties assigned by the general manager
  • We look forward to hearing from you !

Work Remotely

  • No

Job Types: Full-time, Permanent

Benefits:

  • Company events
  • Dental care
  • Disability insurance
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Mileage reimbursement
  • On-site gym
  • Tuition reimbursement
  • Vision care

Experience:

  • Kitchen Supervisory: 1 year (required)
  • culinary: 1 year (required)

Licence/Certification:

  • Food Safe (required)
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