Skip to main content
Post your resume and find your next job on Indeed!

Restaurant General Manager jobs in Vancouver, BC

Sort by: -
    • Working in the restaurant during key meal periods to ensure memorable, quality guest experiences.
    • Building the regular clientele to establish the restaurants in…
    • 3 years retail / customer service management experience.
    • Strong organizational, interpersonal and problem solving skills.
    • Minimum High School or GED.
    • Proven experience in restaurant management or food service supervisory roles.
    • Manage daily restaurant operations, including POS transactions and cash handling…
    • WE ARE CURRENTLY SEEKING INDIVIDUALS WITH THE ABILITY TO WORK 5 SHIFTS A WEEK INCLUDING EVENINGS, WEEKENDS, AND LATE SHIFTS.
    • Position Overview:* As the Service Manager at Banter Room, you will be responsible for overseeing the daily operations of our front-of-house team, ensuring that…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • The General Manager is the primary strategic business leader of the property with responsibility for all aspects of the operation, including resident and…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Ensuring the continued growth and success of your restaurant by developing and communicating a strategy that delivers outstanding business results.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
Get email updates for the latest Restaurant General Manager jobs in Vancouver, BC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

server
store manager
supervisor
operations manager
restaurant manager
retail
retail manager
sales

Career Resources:

Job Post Details

Restaurant General Manager - job post

Pinnacle International
911 Homer Street, Vancouver, BC V6B 2W6
From $90,000 a year - Permanent, Full-time

Job details

Pay

  • From $90,000 a year

Job type

  • Permanent
  • Full-time

Location

911 Homer Street, Vancouver, BC V6B 2W6

Benefits

Pulled from the full job description

  • Dental care
  • Extended health care
  • On-site parking

Full job description

We are looking for an experienced General Manager to run a successful Vancouver restaurant with a focus on growing the business through excellent service, an energetic atmosphere and quality food & drinks. Responsible for supporting operations across a 150-seat restaurant offering a full-service dining room, lounge, and bar for lunch and dinner service.

Duties will include the following:

· Working in the restaurant during key meal periods to ensure memorable, quality guest experiences.

· Building the regular clientele to establish the restaurants in the local market.

· Recruit, train and manage key staff that add value and follow expectations.

· Set the atmosphere and tempo of the restaurants to promote a lively, energetic vibe.

· Service standards to include quick, professional service, reading guests expectations.

· Establish food and drinks standards with quality menu items while maintaining efficient bill times.

· Marketing and promotions through various channels to increase covers and fill each meal period.

· Survey the marketplace regularly for pricing, competition and changes.

· Carry out policy changes and initiatives as directed by senior management.

Requirements:

· Minimum of five years’ experience in a senior executive/GM role with a local reputable restaurant company.

· Ability to lead, develop and motivate staff.

· Marketing and promotions experience with F&B.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: From $90,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • On-site parking

Experience:

  • General Management: 5 years (required)

Work Location: In person

Let Employers Find YouUpload Your Resume