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Restaurant Gastown jobs in Vancouver, BC

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    • Kozak Ukrainian Restaurant is hiring a full-time Line Cook for our Gastown location.
    • You will prepare and cook menu items during service, assist with daily food…
    • Applicants must be available to work any shift based on the restaurant schedule.
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    • Previous food service or restaurant experience is required.
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    • Prepare and serve exceptional espresso and non-espresso based beverages with consistency and efficiency.
    • Engage with guest in a meaningful and genuine way,…
    • Previous delivery or restaurant experience is an asset.
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Job Post Details

Line Cook - Full Time - job post

Kozak Ukrainian Restaurant
2.6 out of 5 stars
1 West Cordova Street, Vancouver, BC V6B 1C8
$21–$25 an hour - Permanent, Full-time

Job details

Pay

  • $21–$25 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Afternoon shift
  • Morning shift

Location

1 West Cordova Street, Vancouver, BC V6B 1C8

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Kozak Ukrainian Restaurant is hiring a full-time Line Cook for our Gastown location.

You will prepare and cook menu items during service, assist with daily food preparation and help maintain an organized kitchen. This is a fast-paced position where consistency, speed and teamwork are essential.

Previous professional kitchen experience is an asset, but is not required. We are looking for someone who works quickly, follows instructions, stays organized and enjoys working as part of a team. Training on our recipes, procedures and equipment will be provided on the job.

Schedule and Availability

Full availability is required.

Shifts may include:

  • Morning shifts
  • Afternoon shifts
  • Evening shifts
  • Weekdays
  • Weekends
  • Statutory holidays

Applicants must be available to work any shift based on the kitchen schedule.

Responsibilities

  • Prepare and cook menu items according to recipes and plating standards
  • Work across hot, cold and expo stations during service
  • Complete daily food preparation to support service
  • Set up and organize your workstation before each shift
  • Follow recipe quantities, cooking times and food safety procedures
  • Maintain a clean and organized workstation throughout the shift
  • Clean and sanitize kitchen equipment and work areas
  • Communicate shortages, delays and equipment issues to the kitchen team
  • Assist with other kitchen duties as assigned

Requirements

  • Full availability for all required shifts
  • Ability to work quickly while maintaining consistency and quality
  • Ability to follow recipes, procedures and verbal instructions
  • Reliable attendance and punctuality
  • Ability to stay organized while completing multiple tasks
  • Willingness to learn and accept feedback
  • Ability to stand for extended periods
  • Ability to safely lift items when required, with reasonable accommodation

Previous professional kitchen experience is an asset but is not required.

What We Offer

  • Base wage of $21–$25 per hour, plus tips
  • Consistent full-time hours (34–40 hours per week)
  • 50% employee discount on food and beverages
  • Extended health benefits for eligible full-time employees
  • On-the-job training
  • Opportunities to develop kitchen skills and advance within the company

Pay: $21.00-$25.00 per hour

Expected hours: 34 – 40 per week

Benefits:

  • Discounted or free food
  • Extended health care
  • Store discount

Experience:

  • Cooking: 1 year (required)

Work Location: In person

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