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Restaurant GM jobs in Vancouver, BC

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    • Knowledge of restaurant management software and kitchen operations.
    • Proven experience in restaurant management or hospitality leadership roles.
    • Position Overview:* As the Service Manager at Banter Room, you will be responsible for overseeing the daily operations of our front-of-house team, ensuring that…
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    • Minimum of 3 years in restaurant management, with experience in high-volume settings.
    • Oversee day-to-day operations of the restaurant, ensuring smooth and…
    • You are a restaurant professional who will assist the F&B Director and other management in all areas of restaurant operations.
    • Job Types: Full-time, Permanent.
    • Proven experience in restaurant management or food service supervisory roles.
    • Manage daily restaurant operations, including POS transactions and cash handling…
    • Quick service & fast food restaurant: 3 years (required).
    • Minimum 1 year of supervisory experience in a quick service restaurant (QSR) environment.
    • Minimum 5 years of restaurant leadership experience.
    • Participate in the development of the restaurant concept.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Previous restaurant management experience is required.
    • We are looking for an experienced and reliable individual to lead our team and support daily operations.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • 1–2 years of experience in a similar restaurant environment.
    • Proven experience in food service or restaurant management with supervisory responsibilities.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Previous experience in restaurant management or supervisory roles is highly desirable.
    • Supervise daily restaurant activities, ensuring smooth service flow and…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
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Job Post Details

Restaurant General Manager - job post

Internacional Lounge Bar & Resto
Vancouver, BC
$6,300–$7,600 a month - Full-time

Job details

Pay

  • $6,300–$7,600 a month

Job type

  • Full-time

Location

Vancouver, BC

Full job description

Job Overview
We are seeking an experienced and dynamic Restaurant General Manager to lead our team and oversee daily operations at our bustling restaurant. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role requires a comprehensive understanding of food industry standards, food safety, and hospitality best practices to ensure smooth operation, profitability, and a positive dining experience for all guests.

Duties

  • Manage daily restaurant operations, including staff scheduling, inventory control, and ensuring compliance with health and safety regulations
  • Supervise and motivate team members to deliver outstanding food service and customer satisfaction
  • Oversee food preparation, cooking processes, and food handling procedures to maintain high-quality standards
  • Handle cash transactions, POS systems such as Micros POS, and ensure accurate cash handling procedures
  • Recruit, interview, and train new staff members in food safety, hospitality protocols, and service excellence
  • Monitor restaurant cleanliness, food safety standards, and kitchen operations to ensure compliance with industry regulations
  • Develop and implement strategies to increase sales, improve efficiency, and enhance the overall guest experience
  • Collaborate with kitchen staff on menu planning, food presentation, and kitchen workflow improvements
  • Address customer concerns promptly to maintain high levels of satisfaction and loyalty
  • Lead by example in maintaining a professional appearance and fostering a positive work environment

Requirements

  • Proven experience in restaurant management or hospitality leadership roles
  • Strong background in food preparation, cooking, food safety, and food handling procedures
  • Experience with POS systems such as Micros POS; familiarity with cash handling protocols
  • Supervising experience within the food service or hospitality industry is essential
  • Knowledge of restaurant management software and kitchen operations
  • Excellent leadership skills with the ability to manage teams effectively and conduct interviewing processes for new hires
  • Exceptional customer service skills with a focus on hospitality excellence
  • Ability to oversee food industry standards including serving protocols and food safety regulations
  • Previous hotel or barista experience is a plus but not required
  • Strong organizational skills with the ability to multitask in a fast-paced environment
  • A professional attitude combined with excellent communication skills

This role offers an exciting opportunity for a dedicated leader eager to make a significant impact within our restaurant. We value professionalism, teamwork, and a passion for the hospitality industry.

Pay: $6,300.00-$7,600.00 per month

Work Location: In person

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