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Restaurant Full Time Job jobs in Scarborough, ON

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    • Proven experience working as a Chef in a restaurant or kitchen setting.
    • The ideal candidate will be responsible for overseeing the daily operations of the…
    • Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
    • 2995 Bloor St West - Back Door Kitchen, ask for the Chef.
    • Job emphasized good organization and knowledge of Italian food.
    • Line cook : 5 years (required).
    • Job Types: Full-time, Part-time, Casual, Temporary.
    • Manage multiple tables or bar stations efficiently through effective time management skills.
    • Job Types: Full-time, Part-time, Casual, Temporary.
    • Manage multiple tables or bar stations efficiently through effective time management skills.
    • Job Types: Full-time, Part-time, Casual, Temporary.
    • Assist in cooking and assembling dishes according to restaurant recipes.
    • Prepare ingredients for menu items.
    • Job Types: Full-time, Part-time, Permanent.
    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including…
    • Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment…
    • Job Types: Full-time, Seasonal.
    • Must be able to thrive under pressure and work calmly and efficiently during busy times.
    • Sous Chef: 2 years (required).
    • Leading all culinary aspects of the restaurant’s opening and ongoing operations.
    • Learn about opportunities for taking part in new restaurant opens across Canada…
    • DaNico restaurant looking for demi chef de partie , at least 3 years experienced with contemporary and innovative Italian cuisine and fine dining restaurants…
    • Traditional Japanese restaurant: 3 years (preferred).
    • Experience working in a Japanese restaurant, kaiseki, or kappo-style establishment of at least 3 years.
    • Previous experience in a restaurant, food service, or kitchen environment preferred.
    • Previous restaurant or kitchen experience is preferred, and a strong…
    • Job Types: Full-time, Part-time, Permanent.
    • The quality preparation of food items & supportive collaboration with FOH team members.
    • Dining discounts across all eight Alter Ego Group restaurants.
    • An experienced Sous Chef or Kitchen Manager who leads by example and takes pride in your craft.
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Job Post Details

Chef/Cook - job post

CEFA Markham - Esna Park
10 Esna Park Drive, Markham, ON L3R 1E1
Full-time

Job details

Job type

  • Full-time

Location

10 Esna Park Drive, Markham, ON L3R 1E1

Benefits

Pulled from the full job description

  • Dental care
  • On-site parking

Full job description

We are looking for a Chef with a passion for working with a healthy, child friendly menu for children with a focus on nutrition while following the Canada Food Guide.

Core Education & Fine Arts (CEFA) is the most sophisticated Early Learning child program in Canada. We believe that quality care is essential, and that children need more than care to thrive. Children thrive when they are learning, and the CEFA curriculum is rooted in the four key areas of child brain development: Language, Numbers, Peer Social Skills, and Emotional Control. CEFA helps build a strong foundation for children upon which future success can be built upon.

CEFA was launched in 1998 as an Early Learning School for children 1-6 and has grown into a full-service offering with many different formats to meet the ever-changing and demanding needs of parents today, including 5-hour Pre-Kindergarten (CEFA Minis), before and after school programs (CEFA Kids Club), and summer programs (CEFA Camps).

*Job Summary*

We are seeking a skilled Chef to join our team. The ideal candidate will be responsible for overseeing the daily operations of the school kitchen, ensuring high-quality food preparation, and managing kitchen staff.

*Duties*

- Plan and create innovative menus in line with culinary trends and company standards

- Supervise food preparation and cooking activities

- Monitor food costs and assist in ordering supplies

- Maintain a clean and organized kitchen environment

- Ensure compliance with food safety regulations and quality standards

*Requirements*

- Proven experience working as a Chef in a restaurant or kitchen setting

- Strong knowledge of food industry trends and techniques

- Excellent leadership and team management skills

- Understanding of food safety and proper food handling procedures

- Hospitality-driven mindset with a passion for delivering exceptional culinary experiences

Job Type: Full-time

Benefits:

  • Dental care
  • On-site parking

Experience:

  • Cooking: 5 years (required)
  • Food industry: 5 years (required)
  • Restaurant experience: 1 year (required)
  • Team management: 4 years (required)

Work Location: In person

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