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Restaurant Fronts $20,000 jobs in Toronto, ON

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    • Minimum 2–3 years of restaurant management experience.
    • Oversee daily front-of-house and back-of-house operations.
    • Lead, train, schedule, and supervise staff.
  • View similar jobs with this employer
    • Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
    • The Club is recruiting a full-time *Chef de Partie…
    • 1/2 price staff meals.
    • You must thrive in a faced paced setting and be able to contribute to an outstanding guest experience from start to finish in a high…
    • Ordering food, and supplies for the restaurant.
    • Managing the restaurant’s high-quality image.
    • Executing day-to-day restaurant operations both Front and Back of…
    • Communicates the restaurant's vision to all team members and leads by example.
    • Builds and maintains relationships with team members and front of house…
    • High-volume restaurant kitchen: 2 years (required).
    • Minimum 2 years of experience in a high-volume restaurant kitchen.
    • Previous grill experience is required.
    • Work closely with front of house staff and your chefs, ensuring smooth service.
    • We’re a 60+ seat contemporary Japanese Whisky focused cocktail bar &…
    • Maintain a clean, organized, and detail-driven restaurant.
    • 2–5+ years in restaurant leadership as a GM or as AGM of high volume location.
    • Provide strategic and operational leadership for all front-of-house restaurant operations.
    • Take ownership of the restaurant’s overall financial and operational…
  • View similar jobs with this employer
    • Oversee daily front of house operations to ensure excellent guest experiences.
    • Supervise, train, and motivate front of house staff to deliver high service…
    • High-volume or upscale restaurant experience (preferred).
    • 1–2 years of experience in a fast-paced, high-volume restaurant kitchen.
    • Previous restaurant management or supervisory experience.
    • Knowledge of POS systems and restaurant operations.
    • Lead and supervise all front-of-house operations,…
  • View similar jobs with this employer
    • Oversee daily front of house operations to ensure excellent guest experiences.
    • Supervise, train, and motivate front of house staff to deliver high service…
    • Proven supervising experience in a busy restaurant or hospitality setting.
    • In-depth knowledge of restaurant management operations and food industry standards.
    • Oversee all front-of-house and daily restaurant operations.
    • Minimum 2 years of restaurant management experience.
    • Strong leadership and team-building skills.
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Career Resources:

Job Post Details

Restaurant Manager - job post

Chiang Mai
285 Enfield Pl 202, Mississauga, ON L5B 3Y6
$25–$27 an hour - Full-time

Job details

Pay

  • $25–$27 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

285 Enfield Pl 202, Mississauga, ON L5B 3Y6

Full job description

Job Description:
We are seeking an experienced and motivated Restaurant Manager to lead daily operations and ensure exceptional guest experiences. The ideal candidate is hands-on, organized, and confident in managing staff, service standards, and operational performance in a fast-paced restaurant environment.

Responsibilities:

  • Oversee daily front-of-house and back-of-house operations
  • Lead, train, schedule, and supervise staff
  • Ensure high standards of guest service and food quality
  • Handle guest concerns professionally and efficiently
  • Monitor labour costs, scheduling, and productivity
  • Manage cash handling, POS reports, and end-of-day procedures
  • Ensure compliance with health, safety, and sanitation standards
  • Coordinate with ownership on operations, staffing, and performance
  • Support inventory control and ordering as required

Requirements:

  • Minimum 2–3 years of restaurant management experience
  • Strong leadership, communication, and problem-solving skills
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Experience with POS systems and staff scheduling
  • Strong understanding of customer service and team management
  • Must have a valid work permit to work in Canada

What We Offer:

  • Competitive salary (based on experience)
  • Performance-based growth opportunities
  • Supportive leadership team
  • Staff meals and employee discounts

How to Apply:
Please apply with your resume. Only shortlisted candidates will be contacted.

Job Type: Full-time

Pay: $25.00-$27.00 per hour

Ability to commute/relocate:

  • Mississauga, ON L5B 3Y6: reliably commute or plan to relocate before starting work (required)

Experience:

  • Restaurant management: 2 years (required)

Work Location: In person

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