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Restaurant Front of House jobs in London, ON

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    • Oversee daily front of house operations to ensure excellent guest experiences.
    • Supervise, train, and motivate front of house staff to deliver high service…
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    • Previous experience working in a high volume restaurant preferred.
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    • Minimum 1 year of supervisory experience in a full-service restaurant.
    • Reporting to the General Manager and Assistant General Manager, the FOH Supervisor /…
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    • Maintain a clean and welcoming entrance and front-of-house area.
    • Greet guests warmly and welcome them into the restaurant.
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • Effective communication skills to coordinate with team members and front-of-house staff.
    • Collaborate with front-of-house staff to coordinate service flow and…
    • Willing to learn all aspects of restaurant operations.
    • Work collaboratively with team members and assist in all areas of the restaurant as business needs…
    • Communicate effectively with the kitchen and front-of-house team.
    • Knowledge of safe food handling practices.
    • Location:* Belmont, ON Job Type: Full-time / Part…
    • Excellent communication skills to coordinate effectively with team members and front-of-house staff.
    • Prepare and cook a variety of *Tandoori, Hakka/Indo-Chinese…
    • Work closely with kitchen staff and front of house team members to ensure smooth service.
    • Prepare and cook menu items according to restaurant recipes and…
    • Front of House Operations & Show Supervision.
    • Reporting to the Director of Guest Experiences, the FOH Coordinator supports the day-to-day operations of our…
    • The Front of House Manager leads front of house bar/restaurant operations.
    • Monitor safe service of alcohol.
    • Supervise and coach team members.
    • The Restaurant Supervisor coordinates daily front-of-house and kitchen operations, supports the team during service, and helps maintain a welcoming, efficient…
    • Foster positive relationships between front of house and back of house teams.
    • Ensure proper training of back of house team members.
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Job Post Details

Front of House Manager
1727 Richmond Street, London, ON N5X 3Y2
$53,600–$63,700 a year

Job details

$53,600–$63,700 a year
Tuition reimbursement
1727 Richmond Street, London, ON N5X 3Y2

Full job description

About Us:
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.

Work Perks:
  • Competitive Pay: Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
  • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities: Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
  • Wellness Support: Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching: Grow your future with our company-matched retirement savings plan.
About The Job:
As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training. Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences. Leadership development is also a focus to help you advance your management skills.
About You:
  • Oversee daily front of house operations to ensure excellent guest experiences
  • Supervise, train, and motivate front of house staff to deliver high service standards
  • Manage reservations, seating, and waitlists to maximize efficiency
  • Ensure compliance with health, safety, and sanitation regulations
  • Handle guest inquiries, complaints, and feedback professionally
  • Uphold our core values: Hospitality, Authenticity, Quality, Fun, and Courage
Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.

Min: CAD $53,600.00/Yr. Max: CAD $63,700.00/Yr.
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