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Restaurant French jobs in Winnipeg, MB

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    • Prepare Dishes daily according to standardized recipes and specifications.
    • Portion, label, and properly store all food items.
    • Minimum 1 year Kitchen Experience.
    • Welcome customers with warmth and professionalism.
    • Take and pack orders accurately, efficiently, and with a smile.
    • View all AFV Kitchen jobs - Winnipeg jobs - Food Service Counter Attendant jobs in Winnipeg, MB
    • Salary Search: Food Counter Attendant salaries in Winnipeg, MB
    • Fluent in French and English.
    • Barista/Brewing and serving various forms of coffee.
    • Providing an excellent in store experience for customers.
    • Reporting to the Floor Manager, the Ice Cream Shoppe Attendant is responsible for stocking of Ice Cream Shoppe items, production of Ice Cream Shoppe frozen…
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    • Operate in a fast-paced manner to provide all areas of the restaurant with clean, sanitized dishware.
    • Employee discounts (Corporate locations Only) with Tavern,…
    • Proven experience in food service management or supervisory roles within the hotel or restaurant industry.
    • The ideal candidate will have a strong background in…
    • Three (3) years’ experience in restaurant, banquet, line cooking and food preparation.
    • Reporting to the Kitchen Supervisor, the Cook Level II is responsible for…
    • Four (4) years previous restaurant/cooking experience.
    • Food preparation duties such as; lead and oversee the preparation, prepare food items required for the…
    • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills.
    • Employee discounts (Corporate locations Only) with…
    • Previous restaurant leadership experience considered an asset.
    • Previous serving experience in a full-service restaurant or bar.
  • View similar jobs with this employer
    • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills.
    • Employee discounts (Corporate locations Only) with…
    • Employee discounts (Corporate locations Only) with Tavern, Denny’s, Sandman Hotel Group, Moxie's Grill & Bar, Chop Steakhouse & Bar, Shark Club Sports Bar &…
  • View similar jobs with this employer
    • Previous experience in a full-service restaurant considered to be an asset.
    • Employee discounts (Corporate locations Only) with Tavern, Denny’s, Sandman Hotel…
    • At least 1-3 years of experience as a line cook in a high-volume restaurant.
    • As a line cook, you will be responsible for:
    • Job Types: Full-time, Part-time.
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Job Post Details

Line Cook - job post

House Of Ma
127 Bannatyne Avenue, Winnipeg, MB R3B 0R3
From $17 an hour - Part-time, Full-time

Job details

Pay

  • From $17 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed

Location

127 Bannatyne Avenue, Winnipeg, MB R3B 0R3

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Location: House Of Ma ( True Hospitality) (Brand New open!)

About Us:

True Hospitality is a boutique restaurant brand house. We own and/or operate four independent restaurants and is the franchisee of Shark Club Winnipeg. The four independent restaurants include Cibo Waterfront Cafe, Junction 59 Roadhouse, the James Avenue Pumphouse, and Bistro 330 in La Salle. We are always looking for opportunities to develop restaurants in all communities. We are looking for our newest concept House of Ma

Position Overview:

  • Prepare Dishes daily according to standardized recipes and specifications
  • Portion, label, and properly store all food items
  • Maintain cleanliness and organization of Line areas and equpiment
  • Follow food safety and sanitation standards at all times
  • Assist with Prep and other operations when needed.
  • Communicate effectively with kitchen leadership and team members

Qualifications:

  • Minimum 1 year Kitchen Experience
  • Strong knife skills and attention to detail
  • Ability to work efficiently in a fast-paced environment
  • Knowledge of food safety and safe handling practices
  • Ability to stand for extended periods and lift up to 50 lbs
  • Weekend and morning availability required

What We Offer:

  • Stable part-time and Full Time hours
  • Supportive and professional work environment
  • Discounts on food
  • Opportunity for growth within a developing concept and within TRUE HOSPITALITY

We are looking for individuals who take pride in their work, value consistency, and understand the importance of preparation in delivering a strong guest experience.

  • Interested candidates should submit a resume along with availability.

Job Types: Full-time, Part-time

Pay: From $17.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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