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    • Working in the restaurant during key meal periods to ensure memorable, quality guest experiences.
    • Minimum of five years’ experience in a senior executive/GM…
    • 2-3+ years of full-service restaurant leadership experience.
    • You will gain an understanding of how JOEY leads through people within a high-performing coaching…
    • Schedule: Flexible scheduling adapted to a 24/7 operation, occasional overtime - to be discussed further.
    • Translating corporate discipline into a fast-paced…
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    • 3 weeks of vacation - increasing to 4 after one year of service.
    • The opportunity to earn bonus.
    • Discounts on food and $1 bowling.
    • District area, franchise, or restaurant leadership: 2 years (preferred).
    • At least five years of progressive restaurant operations experience, including two or…
    • Salary: 70K per year plus bonus.
    • Our client is seeking a high-octane, results-driven Business Development Manager with a relentless "hunter" mindset to…
    • Experience supporting franchise operations, new restaurant openings or management training programmes is an asset.
    • Job Type:* Permanent, Full-Time.
  • View similar jobs with this employer
    • 3 weeks of vacation - increasing to 4 after one year of service.
    • The opportunity to earn bonus.
    • Discounts on food and $1 bowling.
  • View similar jobs with this employer
    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
  • View similar jobs with this employer
    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
  • View similar jobs with this employer
    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
    • 3 – 5 years experience in a restaurant kitchen environment (leadership position preferred).
    • Reporting to the Director, Strategic Sourcing, this role will…
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    • 2-3 years restaurant management experience in a similar high-volume environment.
    • Join Us: Enjoy competitive pay, benefits, leadership programs, career growth,…
  • View similar jobs with this employer
    • 2-3 years restaurant management experience in a similar high-volume environment.
    • Join Us: Enjoy competitive pay, benefits, leadership programs, career growth,…
  • View similar jobs with this employer
    • 2-3 years restaurant management experience in a similar high-volume environment.
    • Join Us: Enjoy competitive pay, benefits, leadership programs, career growth,…
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Job Post Details

Restaurant General Manager
911 Homer Street, Vancouver, BC V6B 2W6
From $90,000 a year
Permanent, Full-time

Job details

From $90,000 a year
Dental care, Extended health care, On-site parking
Permanent, Full-time
911 Homer Street, Vancouver, BC V6B 2W6

Full job description

We are looking for an experienced General Manager to run a successful Vancouver restaurant with a focus on growing the business through excellent service, an energetic atmosphere and quality food & drinks. Responsible for supporting operations across a 150-seat restaurant offering a full-service dining room, lounge, and bar for lunch and dinner service.

Duties will include the following:

· Working in the restaurant during key meal periods to ensure memorable, quality guest experiences.

· Building the regular clientele to establish the restaurants in the local market.

· Recruit, train and manage key staff that add value and follow expectations.

· Set the atmosphere and tempo of the restaurants to promote a lively, energetic vibe.

· Service standards to include quick, professional service, reading guests expectations.

· Establish food and drinks standards with quality menu items while maintaining efficient bill times.

· Marketing and promotions through various channels to increase covers and fill each meal period.

· Survey the marketplace regularly for pricing, competition and changes.

· Carry out policy changes and initiatives as directed by senior management.

Requirements:

· Minimum of five years’ experience in a senior executive/GM role with a local reputable restaurant company.

· Ability to lead, develop and motivate staff.

· Marketing and promotions experience with F&B.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: From $90,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • On-site parking

Experience:

  • General Management: 5 years (required)

Work Location: In person

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