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    • Position Summary:*Under the guidance of the General Manager, initiate and promote consistency and maintain high-quality food services through the management of…
    • Oversee daily culinary operations at Currents Restaurant and catering services for resort events.
    • Manage food costs, budgets, and overall financial performance…
    • Train, coach, guide kitchen staff on food preparation, cooking techniques, garnishing and presentation of food.
    • Exposure in a banquet operation preferred.
    • Determines how food should be presented and create decorative food displays.
    • Must ensure sanitation and food standards are achieved.
    • A genuine passion for exceptional food and hospitality.
    • The ability to remain calm, focused, and decisive during busy services.
    • Knowledge of food handling practices and food safety regulations.
    • Ensure compliance with food safety regulations and proper food handling techniques.
    • A strong background working within busy, large-scale, or high-volume restaurant environments.
    • This role requires someone who can seamlessly manage the intense…
    • Passion for fresh ingredients and producing great food every day.
    • The role of cook 2 prepares a variety of food products including meats, seafood, poultry,…
    • Monitor and maintain use of safe food handling procedures as well as a safe working environment by using and ensuring staff use correct food handling skills and…
    • Manage food production processes, including portion control, food handling, and presentation standards.
    • Extensive knowledge of food preparation techniques…
    • Ensure adequate preparation and mise en place are completed for restaurant, banquet, and other food service operations.
    • The Server/Kitchen Hand supports smooth food service by assisting with guest orders, serving, food preparation, and kitchen upkeep.
    • * Collaborate with culinary and restaurant leadership to develop wine pairings and seasonal beverage features.
    • * WSET Level 3 Certification required.
    • Ensuring quality and standard of food.
    • Ensuring food is properly stored and wrapped.
    • Ensure highest quality and standard of food.
    • Ability to lift 50 lb.
    • Maintaining accurate food logs; promptly and proactively communicating food quality or shortage issues with Sous Chef and/or Executive Chef.
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Job Post Details

Executive Chef
Victoria Inn Hotel & Convention Centre
·
3.7
3550 Victoria Avenue, Brandon, MB R7B 2R4
$65,000–$80,000 a year
Full-time
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Job details

$65,000–$80,000 a year
Vision care, Dental care, Life insurance, Disability insurance, Discounted or free food, RRSP match, On-site parking
Full-time
3550 Victoria Avenue, Brandon, MB R7B 2R4

Full job description

Who we are looking for:The Victoria Inn Brandon is searching for an Executive Chef. This position will require the ability to take control of situations and adapt to regular interruptions. The successful candidate will oversee the entire kitchen, which prepares meals for the 34th Street Bar & Grill as well as all banquet functions held at the Victoria Inn Hotel & Convention Centre. Time management and organizational skills are crucial. Only candidates that have a Culinary Arts Diploma or equivalent education, as well as a minimum of two years’ experience within the food service industry will be considered.

What you will learn:The successful candidate will attend department and management meetings, as well as professional development courses and workshops.

Position Summary:Under the guidance of the General Manager, initiate and promote consistency and maintain high-quality food services through the management of front-line and banquet & catering operations. Successful candidate must maintain efficient communication in a fast-paced environment and provide employee guidance with all food preparation. The Executive Chef will need to coordinate effectively with the Banquet and Restaurant teams to provide the highest quality of food in both departments. Monitoring inventory levels and processing orders will be required as well as ensuring proper procedures, policies and standards are being followed.

We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Accommodations available upon request.

Pay: $65,000.00-$80,000.00 per year

Benefits:

  • Dental care
  • Disability insurance
  • Discounted or free food
  • Life insurance
  • On-site parking
  • RRSP match
  • Vision care

Work Location: In person

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