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Restaurant Floor Manager jobs

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    • The successful applicant must have a minimum of 3 years management experience, the ability to manage food and labor costs, hire and schedule staff, calculate…
    • Restaurant or event management: 4 years (required).
    • Proven experience in restaurant management or a similar role within the food industry.
    • Must maintain manager level Food Handlers certification.
    • Extensive Casual Dining restaurant experience in a similar capacity.
    • Be 21 years of age.
    • The manager is expected to step in on the floor or in the kitchen when required.
    • Experience in restaurant cooking and service operations.
    • Using strong leadership skills, our Management Team inspires and motivates everyone around them to deliver a consistently good time for every guest.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Proficient with restaurant operations software.
    • 2+ years of upscale restaurant management experience.
    • Discounts at all Pearle Hospitality restaurants, golf,…
    • Knowledge of Montreal and Quebec culture, labour laws and restaurant specific cultural context.
    • Build exceptional working relationship with managers to ensure…
    • Supervise daily shifts and provide on-the-floor leadership.
    • 2 to 3 years of experience supporting restaurant, food and beverage, or banquet operations.
    • Proven management experience in a quick service or fast food restaurant environment with supervisory responsibilities.
    • 2+ years’ experience as a manager of a high volume, similar environment.
    • Oversee and manage all areas of the restaurant and make final decisions on matters of…
    • Act as a visible leader on the floor, coaching in real time and setting the tone for excellence.
    • You will oversee the daily rhythm of our restaurant while…
    • Manage inventory of the restaurant, taking par levels and completing orders.
    • Greet and welcome guests as they arrive, providing a warm and friendly atmosphere.
    • Service Leadership: Supervise nightly restaurant operations, managing table rotations, pacing, and staff positioning to ensure seamless service.
    • Experience in a new restaurant opening considered an asset.
    • Minimum of 5 years’ experience within a full-service restaurant environment.
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Job Post Details

Dining Room Manager - job post

GRAINFIELDS - River City
Saskatoon, SK S7K 3T8
Full-time

Job details

Job type

  • Full-time

Location

Saskatoon, SK S7K 3T8

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care

Full job description

Grainfields Restaurant in Saskatoon is looking to hire a self-motivated, professional individual for the position of Dining Room Manager.

The successful applicant must have a minimum of 3 years management experience, the ability to manage food and labor costs, hire and schedule staff, calculate inventory and wage costs, provide training and team leadership, and possess overall good administrative skills.

If you are looking for employment with a great company that offers a competitive salary, bonuses, plus health and dental benefits apply with a résumé.

Job Type: Full-time

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care

Work Location: In person

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