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Restaurant Fine Dining jobs in Victoria, BC

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    • Minimum three (3) years of culinary experience in an upscale, high-volume, or fine dining kitchen.
    • Aura waterfront restaurant + patio staff discount – 50%.
  • View similar jobs with this employer
    • Previous hotel experience in a fine dining property.
    • Strong service orientation with demonstrated knowledge of all types of formal dining room service.
  • View similar jobs with this employer
    • Previous hotel experience in a fine dining property.
    • Strong service orientation with demonstrated knowledge of all types of formal dining room service.
  • View similar jobs with this employer
    • Previous hotel experience in a fine dining property.
    • Strong service orientation with demonstrated knowledge of all types of formal dining room service.
  • View similar jobs with this employer
    • Previous hotel experience in a fine dining property.
    • Strong service orientation with demonstrated knowledge of all types of formal dining room service.
    • Previous serving experience is preferred, particularly in a full-service or fine-dining restaurant.
    • Maintain a clean, organized, and welcoming dining room.
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    • Salary Search: Part-time Server salaries in Victoria, BC
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    • At least three years of culinary experience, preferably at a high-volume fine-dining restaurant.
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Career Resources:

2nd Cook- Full time
Inn at Laurel Point
·
1.3
680 Montreal Street, Victoria, BC V8V 1Z8
$28.25–$28.75 an hour
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$28.25–$28.75 an hour

Job type

Permanent
Full-time

Shift and schedule

Weekends as needed
Holidays

Benefits

Pulled from the full job description
Paid time off
Vision care
Dental care
Life insurance
Discounted or free food
Extended health care
Company events

Full job description

Summary of Position:

The 2nd Cook contributes to the culinary excellence of Aura Waterfront Restaurant + Patio by preparing and executing menu items to the standards established by the Head Chef and Restaurant Chef.

This role is responsible for delivering consistent, high-quality cuisine in a professional, efficient, and organized manner. The 2nd Cook plays an essential role in ensuring every dish leaving the kitchen reflects care, precision, and pride—supporting a refined coastal dining experience and contributing to a welcoming, guest-focused environment aligned with the values of the Inn at Laurel Point.

Responsibilities:

· Prepare and execute menu items according to established recipes, specifications, and presentation standards

· Ensure high-quality products are produced consistently and in a timely manner during all service periods

· Maintain cleanliness, organization, and sanitation of workstations in accordance with FoodSafe and company standards

· Follow proper food handling, storage, labeling, and rotation procedures

· Operate and maintain kitchen equipment safely and responsibly

· Work efficiently and at pace, both independently and collaboratively, to meet service demands

· Communicate clearly and respectfully with culinary and front-of-house teams to ensure smooth and coordinated service

· Demonstrate professionalism, accountability, and a team-oriented approach at all times

· Contribute to a positive and respectful workplace culture grounded in collaboration and mutual support

· Strive for excellence in execution, recognizing the direct impact of culinary performance on the overall guest experience

· Comply with all company policies, procedures, and health and safety regulations

· Treat company property, equipment, and product with care and stewardship

Job Requirements:

· Minimum three (3) years of culinary experience in an upscale, high-volume, or fine dining kitchen

· Flexible availability, including early mornings, days, evenings, weekends, and statutory holidays

· Demonstrated reliability, including consistent attendance and punctuality, and an understanding of how reliability supports team performance and guest satisfaction

· Valid FoodSafe Level 1 certification (FoodSafe Level 2, Occupational First Aid, and WHMIS knowledge considered assets)

· Ability to remain composed, professional, and quality-focused in a fast-paced, high-expectation environment

· Strong understanding of culinary techniques, knife skills, station organization, and timing

· Demonstrated commitment to a welcoming, guest-focused approach through pride in product and teamwork

· Energetic, professional, and team-oriented

· Must be able to lift 30lbs on a regular basis

· Alignment with and commitment to the Inn at Laurel Point’s core values of Excellence, Respect, Curiosity, and Stewardship

Reports To: Head Chef, Restaurant Chef, Banquet Chef

Closing Date: Please submit your application as soon as possible as applications are reviewed daily

Apply Now! Please email your resume to careers@laurelpoint.com For more information, please visit our Careers page at www.laurelpoint.com/careers

What’s in it for you?

· Competitive Wages

· A fun & friendly workplace culture that embraces diversity

· Cross-training opportunities to grow your skills

· Best staff meal in town and by the way, it’s free!

· Complimentary parking on non-restricted days during the off-season

· Comprehensive benefits package

· Colleague of the month recognition program

· BBQs on our stunning Terrace patio, free themed year-end Gala to thank you

· Aura waterfront restaurant + patio staff discount – 50%

· Need a staycation? We’ve got you covered, after your 1-year work anniversary, enjoy a complimentary one night stay including breakfast for 2

· Friends & Family hotel discount (so you can show off your amazing workplace)

· Candidate referral bonus - $500

· Industry discounts

· Workshops

· Cross-training opportunities

· Skill and advancement training programs

· Shower and locker facilities

Thank you for considering Inn at Laurel Point as your employer of choice!

#ilp

Pay: $28.25-$28.75 per hour

Expected hours: 24.0 – 40.0 per week

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Paid time off
  • Vision care

Work Location: In person

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