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    • 2-4 years of restaurant or QSR management experience.
    • Oversee the maintenance and upkeep of the facility, ensuring all equipment is operational and the…
    • Excellent communication skills, including experience working with numerous stakeholders at various levels of management.
    • Experience: Minimum of 3 years of experience in restaurant management, with a proven track record of leadership and operations management.
    • Minimum 2+ years of restaurant management experience in a full-service dining environment required, Experience in Fine Dining is considered an Asset.
    • Responsible for the operation, maintenance and repair of Give & Go Canadian facilities and grounds and will provide technical support to the Operations,…
    • At least 2 years of culinary leadership experience in a fast-paced, high-volume professional kitchen; restaurant management experience is an asset.
    • Min. Experience: *3-4 years senior management.
    • Daily systems check and constant scanning of the restaurant for any issues.
    • Free Daily Onsite Restaurant Meal.
    • Excellent time management skills to handle multiple tasks during busy periods.
    • Proven experience in food service or restaurant environments, with knowledge of…
    • 3–5 years of restaurant management experience preferred.
    • Strong understanding of restaurant financials, labour and inventory management.
    • Must have Two (2) years institutional, health care, restaurant, or hospitality food service experience.
    • Under the direction and supervision of the Manager of…
    • Indoor restaurant space that can seat up to 42 patrons.
    • Indoor banquet room adjacent the restaurant and bar that can seat 103 patrons.
    • Experience with audit preparation, documentation management, or CAPA processes is strongly preferred.
    • Maintain and support onsite FSQA program and supporting…
    • Proficiency with Microsoft Office and familiarity with quality systems, databases, and specification management tools.
    • Il doit être très organisé, très à l’aise avec le côté administratif et axé sur le travail en équipe.
    • Évalue les besoins en mains-d’œuvre et l’embauche du…
    • Experience: 2+ years of supervisory or assistant management experience in full-service, fast-casual, or high-volume food service operations.
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Job Post Details

Restaurant Manager
Confidential
Edmonton, AB T6G 1R7
$43,000–$50,000 a year
Permanent, Full-time
Apply now

Job details

$43,000–$50,000 a year
Vision care, Dental care, Store discount, Discounted or free food, Extended health care, On-site parking
Permanent, Full-time
Weekends as needed, Evenings as needed, Holidays
Edmonton, AB T6G 1R7

Full job description

We are seeking to hire a fast-food restaurant manager for one of the fastest-growing fast-food places in Edmonton and across Alberta and are looking for a hands-on, sales-management-driven store manager to lead the team and daily operations.

This role is ideal for someone who takes pride in building strong teams, creating a welcoming environment for the local community, and delivering a consistent, high-quality guest experience in a fast-paced setting.

Key Responsibilities:

  • Recruit, mentor, and develop a strong team. Conduct regular performance reviews, set goals, and foster a positive, collaborative culture.
  • Exceptional customer service above and beyond, consistently engaging with guests to ensure satisfaction, handling any concerns professionally, and gathering feedback for continuous improvement.
  • Direct all daily restaurant operations to maintain high standards of food quality, safety, cleanliness, and hospitality. Coordinate with staff to monitor food preparation and presentation.
  • Ensure compliance with all food safety, health, and sanitation regulations. Regularly conduct audits to uphold these standards.
  • Manage inventory ordering and stock control, ensuring accuracy and timeliness. Monitor budgets, control costs, and optimize expenses without compromising on quality.
  • Drive revenue by setting targets, analyzing key financial metrics, and implementing sales-building strategies. Maintain records, manage payroll, and oversee cash handling procedures.
  • Work with management to set monthly and quarterly goals and align team efforts to meet these targets. Plan and execute strategies to enhance service, profitability, and brand reputation.
  • Oversee the maintenance and upkeep of the facility, ensuring all equipment is operational and the restaurant environment is appealing and functional.

Qualifications:

  • 2-4 years of restaurant or QSR management experience
  • Able to demonstrate very strong customer service skills
  • Extremely high level of communication skills
  • A strong sales background is an asset
  • Customer and people management skills are are must for this role
  • Strong leadership and team-building skills
  • Experience in high-volume or fast-paced environments preferred
  • Solid understanding of food safety and operational standards
  • Experience with scheduling, inventory, and cost control
  • Financial awareness (labour %, food cost, sales performance)
  • Flexible availability (evenings, weekends, holidays)
  • Must have a reliable vehicle

Pay: $43,000.00-$50,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Store discount
  • Vision care

Work Location: In person

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