Restaurant Expo jobs in Alberta

Montana’s is Hiring: Expeditor

Join our team in Hinton AB Location - Opening July 2026!

Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it.

We're looking for fun, down-to-earth people to join our team at our newest Montana’s BBQ & Bar located in Hinton AB. You can apply two different ways:

• Submit your resume to: Tell us what position you are applying for in the subject line.
• Apply with your resume in person at our Job Fair at 393 Gregg Ave, Hinton, AB. Job Fair times & dates are as follows:

June 24-26 | 11am - 8pm

Job Summary
We are seeking a dedicated and organized Expeditor to join our dynamic team in the hospitality industry. The Expeditor plays a crucial role in ensuring that food orders are prepared and delivered efficiently, maintaining high standards of food safety and guest satisfaction. This position requires excellent communication skills and the ability to work in a fast-paced kitchen environment.

Duties

• Coordinate food orders between the kitchen staff and front-of-house team to ensure timely delivery of meals.
• Ensure that all food safety and handling guidelines are followed to maintain quality and hygiene standards.
• Assist in the preparation of food items as needed, supporting cooks and kitchen staff during peak hours.
• Manage inventory levels, ensuring that all necessary supplies are stocked and readily available.
• Provide exceptional guest services by addressing any inquiries or concerns related to food orders.
• Handle cashiering duties, including processing payments accurately and efficiently.
• Communicate effectively with team members to facilitate smooth operations within the kitchen and dining areas.

Qualifications

• Previous experience in a kitchen or hospitality environment is preferred.
• Knowledge of food safety practices and regulations is essential.
• Strong communication skills with the ability to work collaboratively in a team setting.
• Experience with food handling and preparation techniques is a plus.
• Cash handling experience is beneficial for managing transactions effectively.
• Ability to multitask and thrive in a fast-paced environment while maintaining attention to detail.

Join our team as an Expeditor, where you can contribute to creating memorable dining experiences for our guests while developing your skills in the culinary field.

Is This You?

• Superior interpersonal skills and ability to work as part of a team
• Dynamic personality, energetic and self-confident
• Excellent communication skills
• Ability to multi-task and maintain high energy in a fast-paced environment
• Able to work a flexible schedule (i.e. days, nights, weekends)
• Team player - help contribute to a positive Guest experience however necessary)

PERKS! Why Should You Work For Us?

• 20% employee discount dining card valid at all Recipe brands
• Flexible scheduling
• Competitive wages
• Growth and advancement opportunities within the restaurant

Recipe is proud to be an equal opportunity employer, and we thank all candidates who apply for this role however, only those under consideration will be contacted.

As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.

Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.

Pay: $15.00-$16.00 per hour

Work Location: In person