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Career Resources:

Expo
Moxies
·
3.7
3134 8th Street East, Saskatoon, SK S7H 0W2
$14–$16 an hour
Part-time, Full-time
Apply now

Job details

$14–$16 an hour
Dental care, Life insurance, Flexible schedule
Part-time, Full-time
Day shift
3134 8th Street East, Saskatoon, SK S7H 0W2

Full job description

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.

MOXIES has proudly served local customers for over 35 years, and our growth to 60 restaurants across Canada and the US is a testament to our dedicated team. The key to our success lies in our vibrant work environment where employees thrive, creating memorable dining experiences for every guest. Which is why we’ve been recognized as one of Canada's top employers in 2024. At MOXIES we lead in team development, offering diverse opportunities for personal growth at any career stage.

Our menu, crafted by our Executive Chef, showcases globally inspired flavors using fresh, high-quality ingredients. This passion for culinary excellence and hospitality is evident in every dish and in our dedicated teams, who deliver flawless service and unforgettable dining experiences, striving for excellence in every detail.

Key Responsibilities

  • Check every plate for product quality and consistency of presentation
  • Expo is ultimately responsible for food quality and communicates this through plate grading; s/he also ensures that hot food stays hot and cold food stays cold once prepared
  • Maintain food handling standards, sanitation and organization throughout the kitchen
  • Take action to redirect strength on line when necessary (i.e. if one station is strong while another struggles, move a team member to help the struggling station)
  • Ensure that food is delivered to our guests within our desired time limits (i.e. “ticket times”)
  • Maintain communication with each station to ensure that all of a table’s food is timed to finish as close together as possible – be clear, precise and professional
  • Keep FOH leaders aware of any issues (i.e. long bill times, questions about an order, etc.)
  • Be the point of contact for all FOH team members; the FOH team doesn’t address line cooks directly – all questions are relayed through expo

Key Requirements

  • Previous experience in a full-service restaurant considered to be an asset
  • Impeccable attention to detail
  • Energetic and positive
  • Able to work both independently and as part of a team
  • Possess basic food handling and preparation knowledge
  • Able to work under pressure and in a fast-paced environment

Opportunities

With our company, you will have the chance to:

  • Gain valuable experience in time management and communication
  • Expand your network with new connections
  • Advance your people skills
  • Grow your career in our rapidly expanding company

About Northland Properties

MOXIES operates as a division of Northland Properties Corporation. Recognized throughout Canada as one of the most trusted names in hotels, restaurants, sports, and construction, Northland Properties is the force behind well-known brands including The Sandman Hotel Group, The Sutton Place Hotels, MOXIES, Chop Steakhouse & Bar, Denny’s Restaurants, Shark Club Sports Bar, Portmarnock Hotel and Golf Links, Revelstoke Mountain Resort, Grouse Mountain, The Dallas Stars, Northland Asset Management Company and more to come!

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

Pay: $14.00 - $16.00 / hour

Pay:

  • Tips

Benefits:

  • Flexible schedule
  • Health insurance
  • Dental insurance
  • Life insurance

Job Type: fulltime, parttime

Schedule:

  • Day shift
  • Night shift
  • Weekend availability

Education: No education required

Work location: On-site

Moxies Saskatoon. 3134 8 St E, Saskatoon, SK, S7H 0W2

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