Restaurant Executive Manager jobs in Laval, QC
Resort General Manager - Quebec Resort
Easily applyRenard international Hospitality Search...Montréal, QC H3H 2B3- $170,000–$175,000 a year
- Full-time
- The ideal candidate must be fully bilingual and have extensive operational experience, along with an entrepreneurial flair.
Senior Business Advisor - Office of the CEO
Easily applyOften replies in 2 daysVentionMontréal, QC H4C 1L8- Full-time
- Work from home
- In-house coaching program with former industry executives working with small cohort of emerging leaders.
- Work closely with the CEO on an array of business…
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- Deville Dinerbar Inc,Montréal, QC H3A 1P4
- $60,000–$85,000 a year
- Store discount
- Deville Dinerbar is currently looking for an experienced, professional, and motivated restaurant manager / maître d’hôtel to join our team in Montreal.
- Deville Dinerbar Inc,Montréal, QC H3A 1P4
- $75,000–$100,000 a year
- Store discount
- Deville Dinerbar is currently looking for an experienced, professional, and motivated restaurant manager / maître d’hôtel to join our team in Montreal.
- Barranco MTLMontréal, QC
- $25–$32 a year
- The Restaurant Manager is responsible for the overall performance of the restaurant, including guest experience, team leadership, cost control, and FOH–BOH…
- St-HubertSaint-Eustache, QC J7P 4X5
- Full-time
- Store discount
- Wellness program
- RRSP Contribution
- Établir les plans de développement d'affaires annuels en collaboration avec le siège social.
- Gérer le programme d'appréciation de la performance des employés.
- Moneris SolutionsMontréal, QC
- Full-time
- Paid time off
- Profit sharing
- Company pension
- Previous experience in the restaurant, point of sale and payment industry is an asset.
- Définir une vision claire pour la stratégie à long terme en lien avec les…
Restaurant Manager
Easily applyNewRestaurant La Capital Inc.Montréal, QC H3B 5K4- $37,000–$75,000 a year
- Full-time +1
- Paid time off
- Discounted or free food
- Flexible schedule
- You'll cover two front-of-house shifts a week serving guests directly, with the rest of your time spent leading and running the stall.
Gérant Principal De Restaurant
Easily applyNewBurger King | Groupe Restaurants Lynk Inc.Terrebonne, QC J6V 1N9- Full-time
- Posséder au moins deux (2) années d'expérience dans la gestion d'un restaurant.
- Connaissances mathématiques avancées et maîtrise des outils informatiques (tout…
View similar jobs with this employerSSPDorval, QC- $55,000 a year
- Full-time
- End of fiscal year super bonus potential.
- Our Assistant Restaurant Managers are experts at delegating tasks, delivering exceptional customer service, leading by…
Cafe Manager (GM- FOH/BOH)
Easily apply49th Parallel Coffee RoastersMontréal, QC H2Y 2H2- $55,000–$60,000 a year
- Full-time +1
- Store discount
- Extended health care
- Knowledge of Montreal and Quebec culture, labour laws and restaurant specific cultural context.
- Build exceptional working relationship with managers to ensure…
- 9454-2578 Qc Inc.Montréal, QC H2L 1A3
- $35 an hour
- Full-time
- Minimum of 30 hours per week
- Weekends as needed
- Paid time off
- Discounted or free food
- On-site parking
- Superviser et coordonner les opérations quotidiennes du restaurant, incluant la salle et la cuisine.
- Suivre la performance financière du restaurant (revenus,…
Restaurant Manager
Easily applyHarvey'sPierrefonds, QC H9H 4M5- Full-time +1
- Weekends as needed
- Plan, organize and control restaurant operations.
- 2 to 5 years of restaurant managment experience.
- Follow all Harvey's standards as outlined by the GM and…
Restaurant Manager
Easily applyHarvey'sPierrefonds, QC H9H 4M5- Full-time +1
- Weekends as needed
- Plan, organize and control restaurant operations.
- 2 to 5 years of restaurant managment experience.
- Follow all Harvey's standards as outlined by the GM and…
View similar jobs with this employerSuperviseur de campement saisonnier – Cuisine et hébergement (Mai à novembre – Fly-in/Fly-out)
Easily applyFrançais Horizon NordMontréal, QC- Full-time
- 12 hour shift
- Rotation : 14-14, flexible (Fly-in / Fly-out) ;
- Type de camp : Campement en train mobile.
- Relevant directement du Gestionnaire de Projet, le poste de…
View similar jobs with this employerSuperviseur de campement saisonnier – Cuisine et hébergement (Mai à novembre – Fly-in/Fly-out)
Easily applyFrançais Horizon NordDorval, QC- Full-time
- 12 hour shift
- Rotation : 14-14, flexible (Fly-in / Fly-out) ;
- Type de camp : Campement en train mobile.
- Relevant directement du Gestionnaire de Projet, le poste de…
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Job Post Details
Resort General Manager - Quebec Resort - job post
Job details
Pay
- $170,000–$175,000 a year
Job type
- Full-time
Location
Full job description
Our client is seeking a Resort General Manager for their premier boutique resort property in Quebec.
The ideal candidate must be fully bilingual and have extensive operational experience, along with an entrepreneurial flair. This well-known resort, recognized for its exceptional hospitality and guest services, is located in Quebec and Montreal.
The Resort Manager will oversee all aspects of the operation, ensuring that financial costs and goals are controlled and met while maintaining high service standards. A proven history of analyzing room and food and beverage costs, controlling expenses, and developing accurate forecasts and strategies to maximize profits is essential.
In this role, you will lead the development and implementation of innovative guest services and continuously seek creative ways to enhance service quality, increase revenues, and improve profitability. This position emphasizes operations with a strong focus on customer service, driving guest satisfaction to the highest levels, and providing a safe, clean, and progressive work environment for the team.
Key responsibilities include managing team performance, increasing sales and profitability, maintaining effective cost control, and focusing on talent development, training, and staff retention. The goal is to achieve the highest levels of customer satisfaction and employee engagement.
Candidates should have at least five years of experience in a high-quality resort property that operates throughout all four seasons. A proven track record in developing and implementing sound budgets, managing cost controls, and achieving superior revenue is essential. This position requires close collaboration with the food and beverage management team to help them reach their operational goals.
An entrepreneurial mindset, the ability to thrive under pressure, and the capability to develop proactive, rational solutions are crucial. The individual must hold team members accountable, provide strong follow-up, and motivate at all levels. Proficiency in social media and excellent written and verbal communication skills are also required. A university degree in Hotel or Restaurant Management is strongly preferred.
This position offers a total annual compensation package of approximately $175,000 for the right individual, along with a comprehensive benefits package.
This is an excellent career opportunity that offers significant growth potential and progressive development within a fantastic Canadian hotel organization. If you are seeking an outstanding resort lifestyle in Quebec, we encourage you to apply.
This position comes with a totel annual compensation package of around $185,000, for the right individual and a comprehensive benefits package.
This is an excellent career opportunity that offers growth potential and progressive development within a fantastic Canadian hotel organization. If you are seeking an outstanding lifestyle in this area of Quebec, we encourage you to apply.
If you are fully bilingual and meet the above requirements, please send your current resume to: robin@renardinternational.com.
Please note: This position is open to anyone legally eligible to work in Canada with current experience.
Kind regards,
Robin Sheardown
Executive Vice President
RENARD INTERNATIONAL HOSPITALITY SEARCH CONSULTANTS
121 Richmond Street West, Suite 601
Toronto, Ontario, Canada, M5H 2K1
Tel: (1) 416 364 8325, ext. 251
Email: robin@renardinternational.com
www.renardinternational.com www.renardnewsletter.com
“The Most Trusted Name in the Hospitality Industry”
“For over 55 years, we have assisted the hospitality industry by matching our clients’ management talent requirements with applicants’ career aspirations.”
Job Type: Full-time
Pay: $170,000.00-$175,000.00 per year
Application question(s):
- Must have excellent hands on guest services with solid F&B and sales background. Run the property as if you own IT...................
Experience:
- Hospitality: 10 years (required)
Language:
- French and English (required)
Work Location: In person