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    • Proven supervisory experience within a restaurant or hospitality setting with strong team management skills.
    • At least 5 years of culinary experience as well…
    • Restaurant (sous) chef: 3 years (required).
    • 3-5 years experience as a Restaurant Chef or Sous Chef in a high-volume full-service restaurant.
    • Prior food service experience in a restaurant environment is essential.
    • Proven supervising experience within a busy restaurant or food service setting.
    • Schedule:* 15 days on, 6 days off (approximately), 11hrs/ a day.
    • As Head Chef, you'll oversee every aspect of the culinary program—from menu development and…
    • Three (3) - Five (5) years of related experience in management of the restaurant operations or related operations is required.
    • Supervise, coordinate, and schedule cooks, chefs, and kitchen staff to ensure efficient kitchen operations and consistent food quality.
    • Manages kitchen operations and staff daily to ensure a consistent, high quality food product.
    • Areas of responsibility comprise overseeing food preparation area…
    • Assist in preparing and cooking a variety of dishes according to restaurant standards and recipes.
    • Proven experience in food service or restaurant environments,…
    • Proven experience as a Sous Chef or similar role in a fine dining restaurant.
    • The Sous Chef will work closely with the Head Chef to ensure the kitchen operates…
    • Pride in their role and the company they work for.
    • Personal & professional respect from all stakeholders.
    • An independent atmosphere that welcomes everyone’s…
    • Proven supervising experience in a restaurant or hospitality setting.
    • Solid knowledge of restaurant management principles and food industry standards.
    • Strong background in food service operations with restaurant management exposure.
    • Proven supervising experience in a fast-paced restaurant or hospitality…
    • Experience working in a fast-paced, high-volume restaurant kitchen.
    • Work collaboratively with FOH and restaurant leadership to ensure smooth service and an…
    • Strong background in food preparation, cooking techniques, and restaurant management.
    • As the Head Chef, you will be responsible for overseeing all kitchen…
    • Extensive background in culinary arts, including fine dining or restaurant experience, demonstrating advanced cooking skills.
    • Job Types: Full-time, Permanent.
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Job Post Details

Senior Sous Chef - job post

South Island Hospitality Ltd
1208 Wharf Street, Victoria, BC V8W 3B9
$70,200 a year - Permanent, Full-time

Job details

Pay

  • $70,200 a year

Job type

  • Permanent
  • Full-time

Location

1208 Wharf Street, Victoria, BC V8W 3B9

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Overview

We are seeking a dependable, experienced Senior Sous Chef to assist our Executive Chef and oversee all aspects of food service operations within our successful, high-volume downtown restaurant. At least 5 years of culinary experience as well as FoodSafe Level 1 is required for this position. This pivotal, 50 hr per week, role combines expert culinary skills with strong leadership capabilities to ensure exceptional food quality, safety, and customer satisfaction. Preferably, the successful applicant will have their Red Seal Cook certification and will have experience working in a high-volume commercial kitchen.

Responsibilities

  • Lead the daily operations of the kitchen and food service team, ensuring smooth workflow and high standards of quality.
  • Supervise food preparation and cooking processes to maintain consistency, presentation, and adherence to recipes.
  • Manage team members effectively by providing coaching, training, and performance feedback to foster a motivated and skilled workforce.
  • Oversee food safety protocols, proper food handling practices, and compliance with health regulations to guarantee a safe dining environment.
  • Coordinate restaurant management tasks including inventory control, ordering supplies, and maintaining cleanliness standards.
  • Support the onboarding of new staff members and facilitate ongoing training in food industry best practices.

Skills

  • The ability to provide strong, consistent leadership in a high-volume commercial kitchen.
  • Proven supervisory experience within a restaurant or hospitality setting with strong team management skills.
  • Extensive food preparation and cooking expertise with a thorough understanding of kitchen operations.
  • Deep knowledge of food handling procedures, safety standards, and sanitation regulations.
  • Excellent leadership qualities with the ability to motivate staff and foster a positive work environment.
  • Strong understanding of food industry trends, customer service excellence, and hospitality principles.
  • Effective communication skills to serve as a leader among team members and interact confidently with guests.

This management role comes with the following additional benefits:

  • Participation in our staff-managed tip pool
  • Eligibility for annual performance bonuses
  • Extended medical/dental coverage (after your first 3 month full time employment)
  • A company-paid parking pass

Pay: $70,200.00 per year

Benefits:

  • Discounted or free food
  • Extended health care
  • On-site parking

Application question(s):

  • Do you have your Red Seal Cook certification?

Experience:

  • Culinary: 5 years (required)

Location:

  • Victoria, BC V8W 3B9 (required)

Work Location: In person

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