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Restaurant Equipment jobs in Waterloo, ON

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    • Prior restaurant or food distribution is beneficial but not mandatory.
    • Maintain organized workstations and ensure all equipment is clean and functional for…
    • Occasionally lift boxes and other restaurant service equipment.
    • Majority of time will be standing in a restaurant environment.
    • Knowledge of industrial cooking equipment or coffee equipment is preferred.
    • Use of industrial cooking and beverage equipment.
    • Set up of stations as required.
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    • Knowledge of industrial cooking equipment or coffee equipment is preferred.
    • Use of industrial cooking and beverage equipment.
    • Set up of stations as required.
    • Knowledge of industrial cooking equipment or coffee equipment is preferred.
    • Use of industrial cooking and beverage equipment.
    • Set up of stations as required.
    • Operate commercial kitchen equipment including grills, flat tops, fryers, ovens, and prep equipment safely and efficiently.
    • Waterloo, ON N2V 2G8 (required).
    • Oversee calibration program and facility equipment.
    • Preform pre-operational inspection of equipment, as requested.
    • Full Benefits (Health, Dental and Vision).
    • Must use caution in all work area due to wet floors, steep staircase and dealing with kitchen industrial equipment.
    • Must be available for weekend rotation.
    • Operate pastry and bakeshop equipment safely and appropriately.
    • Develop knowledge of pastry techniques, baking equipment, and related kitchen duties.
    • Maintain a restaurant that is noticeably clean, organized, and well-maintained; ensure preventive maintenance and proper use of all equipment and facilities per…
    • Minimum 3 years’ baking experience in a restaurant or hotel/institutional environment.
    • Cleaning, washing, and sanitizing equipment and over-all work area.
    • Safely operated, cleaned, and maintained kitchen equipment to keep everything in excellent working order.
    • Cooked in batches and managed multiple stations to…
    • Understand how to safely operate all equipment and communicate that knowledge to others.
    • Ensure that all equipment is kept clean and kept in excellent working…
    • Additionally, a secondary yet crucial role involves overlapping into the restaurant operations to support restaurant service, seamless guest experiences, and…
    • Maintain organization of workstations, including proper storage of ingredients and cleaning of utensils and equipment.
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Career Resources:

Catering Prep/Wholesale Production
The Stone Crock Inc
1396 King St N, St. Jacobs, ON
$18–$20 an hour
Part-time, Full-time
Apply now

Job details

$18–$20 an hour
Part-time, Full-time
1396 King St N, St. Jacobs, ON

Full job description

Company Overview
Since 1975, our company has been dedicated to providing delicious home-style classics and catering services. We operate multiple divisions including a bakery, restaurant, salad division, and banquet facilities, serving a diverse range of culinary needs.

Overview
We are looking for a motivated Catering Prep and Wholesale Production team member to join our dynamic food service operation. This role involves preparing high-quality food items for catering events and wholesale distribution, ensuring consistency, safety, and efficiency. If you’re passionate about food, hospitality, and working in a lively environment, this could be the perfect fit for you!

Responsibilities

  • Assist in preparing ingredients and assembling food items for catering orders and wholesale production according to established recipes and standards.
  • Support food safety protocols by handling ingredients properly and maintaining cleanliness in all work areas.
  • Help with portioning, packaging, and labeling products for wholesale distribution or catering events.
  • Collaborate with team members to meet production deadlines while maintaining quality standards.
  • Maintain organized workstations and ensure all equipment is clean and functional for daily operations.
  • Follow all health regulations related to food handling, storage, and sanitation practices.
  • Contribute to a positive team environment by communicating effectively and supporting colleagues during busy periods.

Requirements

  • Experience in the food industry or culinary environment is highly preferred.
  • Knowledge of food handling, safety procedures, and sanitation standards.
  • Previous experience with catering or banquet preparation is a plus.
  • Strong attention to detail when preparing and packaging food products.
  • Ability to work efficiently in a fast-paced setting while maintaining quality standards.
  • Good communication skills and a team-oriented attitude.
  • Prior restaurant or food distribution is beneficial but not mandatory. Join us as a Catering Prep/Wholesale Production team member where your culinary skills will help deliver exceptional products for our clients while gaining valuable experience in the food service industry!

Job Types: Full-time, Part-time

Pay: $18.00-$20.00 per hour

Work Location: In person

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