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Restaurant Equipment jobs in Burnaby, BC

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    • Washing dishes, cookware, utensils and cutlery with appropriate equipment.
    • Ensures that dishwashing equipment reaches correct heat settings as per Board of…
    • Assist with re-stocking of equipment, supplies and food items as needed.
    • Experience working in a high-volume operation such as a high-end hotel, restaurant or…
    • Previous delivery, hospitality, restaurant or warehouse experience is an asset, but not required.
    • Transport prepared doughs, batters, custards, ingredients,…
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    • Schedule regular equipment maintenance, keep equipment in good working condition, and ensure employees use it properly.
    • Experience with SAP is an asset.
    • Experience using surveillance equipment and software is an asset.
    • Use audio and video equipment to maintain continuous surveillance of all gaming areas and…
    • The role of Second Cook prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a…
    • Experience operating pallet jacks, forklifts, or other material handling equipment is considered an asset.
    • Hiring Manager Manager, Warehouse Position Type Full…
    • Operate and maintains all department equipment and reports malfunctions.
    • Contribute to a culinary experience of the highest quality, consistency, and creativity…
    • Equipment Use: Ability to learn and use commercial equipment, including our POS system, scales, slicers, and packaging equipment.
    • Coordinate routine maintenance and track equipment issues to minimize downtime.
    • Confidence using technology and troubleshooting common equipment or software…
    • Personal protective equipment provided or required.
    • Full-time availability; mornings, evenings and nights.
    • The ability to work unsupervised; you'll be opening…
    • Communicate quality, safety, or equipment concerns to supervisors promptly.
    • Hiring Manager Manager, Production Position Type Full Time.
    • Identify emerging capital, equipment-replacement and building-system needs.
    • Lead preventive maintenance programs for guestrooms, public areas, building systems…
    • Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
    • The ideal candidate has prior experience in the restaurant industry and is able to handle a quick-paced environment.
    • Be able to manage multiple tasks at once.
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Job Post Details

Holt Renfrew logo
Dishwasher
737 Dunsmuir Street, Vancouver, BC V7Y 1E4
$18.25–$25.25 an hour
Full-time

Job details

$18.25–$25.25 an hour
Full-time
737 Dunsmuir Street, Vancouver, BC V7Y 1E4

Full job description

Holt Renfrew offers you an inspiring, fashion-driven environment with opportunities to learn and grow. From our incredible partnerships with iconic luxury brands, to our commitments to corporate social responsibility, you will be inspired every day.

Dishwasher

The Dishwasher ensures that all dishes, utensils, cookware and cutlery used in the cafe or restaurant are spotless.


Specific responsibilities include (but are not limited to) the following
:

  • Washing dishes, cookware, utensils and cutlery with appropriate equipment
  • Ensures that dishwashing equipment reaches correct heat settings as per Board of Health requirements
  • Washes and sterilizes food preparation surfaces at end of workday
  • Stores cleaned items appropriately
  • Keeps separate area for used items waiting to be cleaned
  • Disposes of food waste appropriately
  • Keeps kitchen area clean and tidy
  • Comply with all Health & Safety policies and requirements


The ideal candidate:

  • High School Diploma


The measures of success:

  • Contribution to financial objectives
  • Individual objectives linked to the achievement of department goals
  • Feedback from internal and external clients


Plongeur(euse)


Les responsabilités spécifiques comprennent ce qui suit, sans toutefois s’y limiter :

  • Lave la vaisselle, les ustensiles de cuisson, les ustensiles et la coutellerie à l’aide de l’équipement approprié.
  • S’assure que l’équipement de lavage de vaisselle atteint la température exigée par la commission d’hygiène.
  • Nettoie et stérilise les surfaces de préparation des aliments à la fin de la journée.
  • Range la vaisselle propre aux endroits appropriés.
  • Réserve un espace destiné à recevoir la vaisselle prête à être nettoyée.
  • Dispose des déchets de cuisine de façon appropriée.
  • Maintient la cuisine propre et bien ordonnée.
  • Se conforme à toutes les politiques et exigences de santé-sécurité


Le(la) candidat(e) idéale) possède:

  • Diplôme d’études secondaires
  • Excellente communication en français et en anglais


L’évaluation du succès :

  • Contribution aux objectifs financiers
  • Objectifs individuels liés à la réalisation des objectifs du service
  • Rétroactions des clients internes et externes

Holt Renfrew is an equal opportunity employer committed to fostering a diverse and inclusive workplace. Our future success depends on the perspectives and contributions of all our employees - their diverse backgrounds, abilities and experiences make our business stronger. If you are contacted for a job opportunity and require accommodation, please email careers@holtrenfrew.com and let us know so we can ensure you have an accessible candidate experience throughout the recruitment process. All requests are confidential and used only to meet candidate needs.

Hiring Range / Échelle salariale à l’embauche :

$18.25 - $25.25 / 18,25$ - 25,25$ (per hour / de l’heure)

Final compensation for this position will be determined based on the candidate's unique skills, expertise, individual qualifications, and assessed contributions to the role following the completion of the interview process. The range stated is the starting range for this position. Offers may vary with experience, qualifications, performance, and local market conditions. We strive to offer competitive compensation that aligns with a candidate's contributions to our team, along with a comprehensive benefits package, enticing perks, pension matching, incentives, and our coveted employee discount. / La rémunération finale pour ce poste sera déterminée sur la base des compétences uniques du candidat, de son expertise, de ses qualifications individuelles et de l'évaluation de sa contribution au poste à l'issue de la procédure d'entrevue. La fourchette indiquée est la fourchette de départ pour ce poste. Les offres peuvent varier en fonction de l’expérience, des qualifications, du rendement et des conditions du marché local. Nous nous efforçons d'offrir une rémunération compétitive qui corresponde à la contribution du candidat à notre équipe, ainsi qu'un ensemble complet de garanties, d'avantages attrayants, de cotisations de retraite assorties par l'employeur, de primes d'encouragement et notre très convoitée remise d'employé.
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