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Restaurant Equipment Supply jobs in Regina, SK

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    • Handle, store, and label food safely; keep work areas and equipment clean and organized.
    • Prepare ingredients and meals by washing, cutting, portioning, and…
    • Understanding of food safety regulations in the restaurant industry.
    • Collaborate with other staff members to ensure smooth operation of the restaurant.
    • View all Wild Wing jobs - Regina jobs - Bartender jobs in Regina, SK
    • Salary Search: Server/Bartender salaries in Regina, SK
    • This role is critical to providing great guest service at night and ensuring the restaurant is clean, stocked, and ready for the next day.
    • Ability to clean and organize the kitchen and other restaurant areas.
    • Be at least 18 years of age, or 16+ if you are in a state that allows work with kitchen…
    • Assist with kitchen cleaning tasks and equipment maintenance as required.
    • We’re looking for a Line/Prep Cook who loves creating delicious dishes and thrives in…
    • Have two years of experience in institutional or full-service restaurant cooking.
    • Weigh, measure and mix ingredients according to standard recipes using various…
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Job Post Details

Line Cook/Prep Cook
Penny Roll Tavern
1821 Scarth Street, Regina, SK S4P 2G9
$18.50–$23.50 an hour
Part-time, Permanent, Full-time
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Job details

$18.50–$23.50 an hour
Store discount, Discounted or free food, Casual dress, Company events, Flexible schedule
Part-time, Permanent, Full-time
1821 Scarth Street, Regina, SK S4P 2G9

Full job description

Job Overview

Our new restaurant located in the heart of downtown is opening soon! We are seeking experienced kitchen professionals to help prepare an "upscale tavern" food experience for our guests. Obviously following kitchen procedures and food safety practices is paramount, but are you passionate about your work? We are, If are too check us out!

Duties

  • Prepare ingredients and meals by washing, cutting, portioning, and organizing items for cooking and service.
  • Cook menu items according to established recipes and timing, coordinating tasks with kitchen colleagues during service.
  • Handle, store, and label food safely; keep work areas and equipment clean and organized.
  • Assist with serving and food service tasks, replenish supplies, and communicate ingredient needs to the team.

Qualifications

Required: Practical food preparation, cooking, meal preparation, and food handling skills, with attention to food safety, cleanliness, and consistent execution. Reliability, teamwork, and clear communication are helpful strengths.

Pay: $18.50-$23.50 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

  • Casual dress
  • Company events
  • Discounted or free food
  • Flexible schedule
  • Store discount

Work Location: In person

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