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Restaurant Equipment Supplies jobs in Victoria, BC

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    • The type of equipment you will be using consists of industrial size: electrical and gas ovens, dough mixer and roller, vegetable dicer, cheese grater, as well…
    • View all Second Slice Pizza jobs - Victoria jobs - Assistant Restaurant Manager jobs in Victoria, BC
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    • Maintain detailed records of daily inventory turnover, ingredient usage, wastage, and kitchen/equipment repair and maintenance logs.
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    • Restocking product and supplies to support overnight and morning operations.
    • Supporting overnight operations in either service or kitchen, based on restaurant…
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    • Supporting evening cleaning and restaurant organization.
    • Exposure to kitchen equipment and cleaning chemicals.
    • A Day in the Life.
    • Ability to lift up to 50 lbs.
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    • Stocking supplies and helping maintain restaurant organization.
    • Exposure to kitchen equipment and cleaning chemicals.
    • No two shifts are exactly the same.
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    • Stocking supplies and assisting with maintaining restaurant organization.
    • Exposure to kitchen equipment and cleaning chemicals.
    • Ability to lift up to 50 lbs.
    • Operate large-volume cooking equipment such as grills and deep-fat fryers.
    • Schedule activities and equipment use with managers, using information about daily…
    • Moves furniture and equipment when required.
    • Cleans, disinfects and provides supplies for washrooms.
    • Requests supplies and materials as required and stores for…
    • Comfortable with prep work, food handling, and operating kitchen equipment.
    • Previous experience in a kitchen, café, or quick-service restaurant is an asset.
    • Your impact: Clean equipment and well-prepared ingredients help colleagues serve guests efficiently.
    • Assist with cooking and food service tasks, follow…
    • Restock ingredients, organize supplies, and communicate shortages or preparation needs to the team.
    • Handle food safely, keep preparation areas and equipment…
    • Prior experience in a restaurant or food service environment is preferred but not required; enthusiasm for learning is valued!
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    • Replenish cleaning supplies and notify management when supplies are running low.
    • Ensure cleaning tools and equipment are properly maintained and stored.
    • Replenish cleaning supplies and notify management when supplies are running low.
    • Ensure cleaning tools and equipment are properly maintained and stored.
    • Maintain inventory and records of food, supplies and equipment.
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor…
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Job Post Details

RESTAURANT ASSISTANT MANAGER
Second Slice Pizza
1322 Douglas Street, Victoria, BC
Full-time
Apply on company site

Job details

Pay information not provided
Full-time
Weekends as needed, Evenings as needed, Night shift, Holidays, On call
1322 Douglas Street, Victoria, BC

Full job description

EMPLOYMENT AT SECOND SLICE PIZZA

  • Are you dedicated to providing customers the best service and the most pleasant dining experience possible?
  • Do you think you have what it takes to join the Second Slice Pizza family?
  • Then we want to talk with you!

RESTAURANT ASSISTANT MANAGER

TITLE:

Restaurant Assistant Manager (NOC-0631)

TERMS OF EMPLOYMENT:

Permanent – Full time. Suitable candidate must be available days, evenings, nights (until 5:00am), weekends, holidays, on an on call basis.

ANTICIPATED START:

–

LOCATION:

#1322 Douglas St. Victoria BC

DESCRIPTION:

Second Slice Pizza is a locally owned business that offers a fresh and healthy alternative to other fast food options available in the market. Our core value is our customers’ satisfaction. We serve a wide variety of customers from all over the world and thrive on making every customer’s experience memorable; therefore we make every effort to provide the best customer service as well as the best end product for our customers.

We work on a team based environment, and so we are looking for a person who is not afraid of performing every task required for the job. The type of equipment you will be using consists of industrial size: electrical and gas ovens, dough mixer and roller, vegetable dicer, cheese grater, as well as cash register and janitorial equipment. Standard job tasks will range from: Restaurant counter attendant – taking orders in person or over the phone; Food prepping- dicing vegetables and meats, preparing sauces, grating cheeses and making dough; Cook- Prepare, heat and finish food items. Janitorial- dish washing, floor sweeping and mopping, cleaning washrooms, bussing tables, cleaning countertops and other equipment; Other- making pizza boxes, replenishing condiments and other supplies at tables and serving areas, restocking refrigerators and salad bar etc.

The management position will not only require you to perform all of the tasks mentioned above but also: Hire, train, supervise, coordinate, and schedule staff, maintain control of product quality and customer service, Inventory control, participate in the development of restaurant menu and promotional materials.

SKILLS:

Must be able to prove:

  • Exceptional Customer Service
  • Ability to work in a fast paced environment
  • Ability to work with little or no supervision
  • Ability to cope with stressful situations
  • Marketing expertise
  • Experience in the restaurant industry
  • Ability to supervise more than 10 people

WORK CONDITIONS:

Fast-paced environment, work under pressure, repetitive tasks, attention to detail.

APPLICATIONS:

email your resume and a cover letter to hiring@secondslice.com

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