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Restaurant Equipment Supplies jobs in Victoria, BC

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    • The type of equipment you will be using consists of industrial size: electrical and gas ovens, dough mixer and roller, vegetable dicer, cheese grater, as well…
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    • Comfortable with prep work, food handling, and operating kitchen equipment.
    • Previous experience in a kitchen, café, or quick-service restaurant is an asset.
    • Your impact: Clean equipment and well-prepared ingredients help colleagues serve guests efficiently.
    • Assist with cooking and food service tasks, follow…
    • Restock ingredients, organize supplies, and communicate shortages or preparation needs to the team.
    • Handle food safely, keep preparation areas and equipment…
    • Prior experience in a restaurant or food service environment is preferred but not required; enthusiasm for learning is valued!
    • Maintain detailed records of daily inventory turnover, ingredient usage, wastage, and kitchen/equipment repair and maintenance logs.
    • Daily systems check and constant scanning of the restaurant for any issues.
    • Monitor facilities and equipment maintenance and schedule repairs or preventative…
    • Work involves the use of commercial cooking equipment, ovens, grills, refrigeration equipment, knives and other professional kitchen equipment.
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    • Ensuring office equipment remains in working order and making sure office supplies are ordered as necessary.
    • The Service Leader is responsible for maintaining a…
    • The ideal candidate will be responsible for maintaining cleanliness and sanitation of all dishes, utensils, and kitchen equipment to support the smooth…
    • You can lift and carry supplies and equipment up to 50 lbs.
    • You will coordinate restaurant activities by observing the guest flow.
    • Coordinate and execute at least one promotional event per month in the restaurant or pub.
    • Oversee purchasing and inventory for all bar and service-related…
    • Ensure clean equipment, utensils, and supplies are available to culinary and food-service teams when needed.
    • Use cleaning chemicals and equipment according to…
    • Previous experience working in a restaurant or food service industry is preferred.
    • Maintain inventory of food supplies and notify supervisor when items need to…
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    • Supporting evening cleaning and restaurant organization.
    • Exposure to kitchen equipment and cleaning chemicals.
    • A Day in the Life.
    • Ability to lift up to 50 lbs.
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Job Post Details

RESTAURANT ASSISTANT MANAGER
Second Slice Pizza
·
3.5
1322 Douglas Street, Victoria, BC
Full-time
Apply on company site

Job details

Pay information not provided
Full-time
Weekends as needed, Evenings as needed, Night shift, Holidays, On call
1322 Douglas Street, Victoria, BC

Full job description

EMPLOYMENT AT SECOND SLICE PIZZA

  • Are you dedicated to providing customers the best service and the most pleasant dining experience possible?
  • Do you think you have what it takes to join the Second Slice Pizza family?
  • Then we want to talk with you!

RESTAURANT ASSISTANT MANAGER

TITLE:

Restaurant Assistant Manager (NOC-0631)

TERMS OF EMPLOYMENT:

Permanent – Full time. Suitable candidate must be available days, evenings, nights (until 5:00am), weekends, holidays, on an on call basis.

ANTICIPATED START:

–

LOCATION:

#1322 Douglas St. Victoria BC

DESCRIPTION:

Second Slice Pizza is a locally owned business that offers a fresh and healthy alternative to other fast food options available in the market. Our core value is our customers’ satisfaction. We serve a wide variety of customers from all over the world and thrive on making every customer’s experience memorable; therefore we make every effort to provide the best customer service as well as the best end product for our customers.

We work on a team based environment, and so we are looking for a person who is not afraid of performing every task required for the job. The type of equipment you will be using consists of industrial size: electrical and gas ovens, dough mixer and roller, vegetable dicer, cheese grater, as well as cash register and janitorial equipment. Standard job tasks will range from: Restaurant counter attendant – taking orders in person or over the phone; Food prepping- dicing vegetables and meats, preparing sauces, grating cheeses and making dough; Cook- Prepare, heat and finish food items. Janitorial- dish washing, floor sweeping and mopping, cleaning washrooms, bussing tables, cleaning countertops and other equipment; Other- making pizza boxes, replenishing condiments and other supplies at tables and serving areas, restocking refrigerators and salad bar etc.

The management position will not only require you to perform all of the tasks mentioned above but also: Hire, train, supervise, coordinate, and schedule staff, maintain control of product quality and customer service, Inventory control, participate in the development of restaurant menu and promotional materials.

SKILLS:

Must be able to prove:

  • Exceptional Customer Service
  • Ability to work in a fast paced environment
  • Ability to work with little or no supervision
  • Ability to cope with stressful situations
  • Marketing expertise
  • Experience in the restaurant industry
  • Ability to supervise more than 10 people

WORK CONDITIONS:

Fast-paced environment, work under pressure, repetitive tasks, attention to detail.

APPLICATIONS:

email your resume and a cover letter to hiring@secondslice.com

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