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Restaurant Equipment Service jobs in Oakville, ON

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    • Proven experience in food preparation, cooking, or food service within a restaurant or food industry setting.
    • Maintain high standards of food safety and hygiene…
    • In this role, you will perform service calls, installations, and preventative maintenance on commercial foodservice equipment throughout Southern Ontario.
    • 2 years of previous experience as a cook or in a similar role within the restaurant or food service industry is preferred.
    • Relevant experience in the fields of health care, restaurant or hospitality food service.
    • This role reports to the Supervisor, Nutrition Services, providing…
    • Previous experience in Tim Hortons, Starbucks, Subway, quick-service restaurants, or food service is an asset.
    • Strong customer service and communication skills.
    • Assist in inspecting kitchens and food service areas to ensure that traditional cooking vessels and equipment are maintained according to health and safety…
    • Experience working in a kitchen or food service environment is preferred.
    • Clean and sanitize kitchen equipment, dishes, utensils, and workstations.
    • Primarily operates in a fast-paced kitchen environment with exposure to heat, noise, and kitchen equipment.
    • Nestled in the heart of Mississauga along the banks…
    • Primarily operates in a fast-paced kitchen environment with exposure to heat, noise, and kitchen equipment.
    • Nestled in the heart of Mississauga along the banks…
    • Collaborate with kitchen staff to ensure timely meal service during peak hours.
    • Maintain cleanliness and organization of the kitchen workspace, including…
    • Support the pizzaiolo and kitchen team during food preparation and service.
    • Work quickly, calmly, and efficiently during busy service periods.
    • Experience with restaurant equipment installations, commercial kitchen systems, and FF&E is considered an asset.
    • Previous restaurant or hospitality experience required, especially in food service or kitchen roles (Chef de Partie - 1 year; Seniour Souds Chef - 5 years).
    • Ensure that excellent levels of service are being delivered to the guests during service.
    • 3-5 years restaurant/bar experience.
    • Previous experience in restaurants is preferred.
    • Strong understanding of kitchen equipment and cooking techniques.
    • Job Types: Full-time, Part-time.
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Job Post Details

BBQ Pitmaster / Smoke Meat Chef - job post

Eat meat smoke house & bbq
2273 Dundas Street West, Mississauga, ON L5K 2L8
$17.60–$36.58 an hour - Part-time, Full-time

Job details

Pay

  • $17.60–$36.58 an hour

Job type

  • Part-time
  • Full-time

Location

2273 Dundas Street West, Mississauga, ON L5K 2L8

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Overview

Join our vibrant culinary team as a BBQ Pitmaster / Smoke Meat Chef and ignite your passion for authentic barbecue! In this role, you will be the master of smoke, flavor, and technique, crafting mouthwatering smoked meats that delight our guests. Your expertise will elevate our food offerings, creating memorable dining experiences through skillful meat preparation, precise cooking, and exceptional food handling. If you thrive in a lively kitchen environment and love sharing your barbecue artistry, this is your chance to shine! This paid position offers an exciting opportunity to showcase your culinary talents while working in a dynamic, food-focused setting.

Responsibilities

  • Prepare and cook a variety of smoked meats using traditional and innovative techniques to ensure optimal flavor and tenderness
  • Oversee the entire smoking process, including selecting quality ingredients, seasoning, marinating, and monitoring cooking times and temperatures
  • Maintain high standards of food safety and hygiene throughout all stages of food handling and meal preparation
  • Assist with food presentation and plating to ensure visually appealing dishes that meet quality standards
  • Support the kitchen team with food preparation tasks such as trimming, portioning, and organizing ingredients for efficient service
  • Ensure cleanliness of all cooking equipment, workstations, and storage areas in compliance with health regulations
  • Provide excellent food service by engaging with guests when appropriate and sharing knowledge about our barbecue offerings

Qualifications

  • Proven experience in food preparation, cooking, or food service within a restaurant or food industry setting
  • Strong knowledge of smoking techniques, meat handling, and meal preparation specific to barbecue cuisine
  • Familiarity with food safety standards and proper food handling procedures
  • Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail
  • Excellent communication skills for collaborating with team members and engaging with guests when needed
  • Previous experience in serving or restaurant settings is preferred but not required
  • A passion for barbecue culture and a desire to continually refine your craft

Embark on a flavorful journey where your skills turn smoky meats into culinary masterpieces! We’re dedicated to supporting your growth as a chef while providing a lively atmosphere that celebrates great food and great company.

Pay: $17.60-$36.58 per hour

Expected hours: 40.0 – 60.0 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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