Restaurant Equipment Service jobs

Duties:

• Assist in the preparation of meals by chopping vegetables, making salads, and portioning ingredients
• Help with meal assembly and plating
• Clean and sanitize kitchen equipment, utensils, and workstations
• Wash dishes, pots, pans, and other kitchenware
• Maintain cleanliness and organization of the kitchen area
• Follow food safety and sanitation guidelines
• Assist in receiving and storing food supplies

Experience:

• Previous experience working in a kitchen or food service environment preferred
• Knowledge of basic food handling and safety practices
• Familiarity with meal preparation techniques
• Ability to work in a fast-paced environment
• Strong attention to detail and cleanliness

As a Kitchen Helper, you will play a crucial role in supporting the kitchen staff in meal preparation and ensuring a clean and organized workspace. Your assistance will contribute to the smooth operation of the kitchen and the delivery of high-quality meals to our customers.

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs.

Job Type: Full-time

Benefits:

• Flexible schedule

Flexible language requirement:

• French not required

Experience:

• Cooking: 1 year (Preferred)

License/Certification:

• Food Handler Certification (Preferred)

Work Location: In person