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    • No late hours, dirty grills, or fryers!
    • Weekend and evening availability required.
    • Past leadership experience preferred, but not required.
    • Develop and execute marketing initiatives at the restaurant level to drive revenue and guest satisfaction.
    • Ensure a high level of customer service, addressing…
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    • Dedication to learning a large menu with many in-house made items.
    • Ambition and drive to create the best experience for your team and guests.
    • Schedule*: Ideally full-time but part-time (min. 3 days) also available.
    • We prefer to schedule for full day (8 hour) shifts.
    • Foodsafe Level 1 an asset.
    • This role is essential in supporting the daily operations of our kitchen, ensuring smooth meal preparation and food safety standards are maintained.
    • Employment Type:* Full-Time / Part-Time.
    • Salary:* $19–$21 per hour, depending on experience.
    • We are seeking a dependable Line Cook to support both kitchen…
    • You will also be able to work a flexible schedule including days, evenings, and weekends.
    • Must be able to work on some weekdays morning.
    • Able to maintain a clean workstation and follow food safety practices.
    • Works well in a face paced environment.
    • Has a passion for food and beverage.
    • Plus précisément, votre quotidien avec nous ressemblera à :*.
    • Contribuer et veiller au maintien de la propreté de la salle à manger en assumant quelques tâches…
    • L'occasion de participer à l'ouverture d'un nouveau restaurant;
    • La Cage Mont-Laurier recherche des plongeurs pour former sa nouvelle brigade!
    • Reporting to the Executive Chef, this entry-level position supports our Culinary team by assisting with food preparation and maintaining clean, organized, and…
    • A passion for cooking - no experience necessary, we'll train you!
    • Dedication to learning a large menu with many in-house made items.
    • Our Dishwashers are responsible for cleaning dishes and maintaining the overall cleanliness of the kitchen.
    • Able to work on your feet for extended periods of…
    • 1+ year of experience in a supervisory role within a high-volume restaurant or bar.
    • You’ll oversee daily operations, support and train team members, and ensure…
    • Maintain a professional appearance while providing excellent customer service with the Tim Hortons fast food restaurant team.
    • Manage food and labor costs.
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Restaurant Manager
Firehouse Subs
Spruce Grove, AB
From $25 an hour
Permanent, Full-time
Apply now

Job details

From $25 an hour
Store discount, Flexible schedule, On-site parking
Permanent, Full-time
Weekends as needed, Evenings as needed
Spruce Grove, AB

Full job description

Full job description

We are currently looking for passionate Restaurant Manager to join our team in , Spruce Grove! We are hiring for FULL- Time positions!

The Restaurant Manager has ultimate responsibility for safeguarding the financial success of a specific location and maintaining the reputation of the company. The role has a strong hospitality element, ensuring that the restaurant delivers high-quality food and drink and good customer service.

Benefits of working at Firehouse Subs:

  • Competitive wages
  • Awesome, team-oriented environment
  • Opportunities for professional growth and development
  • Flexible scheduling
  • Uniforms provided
  • Fast-paced work environment
  • No late hours, dirty grills, or fryers!
  • And MORE!

REQUIREMENTS

  • Weekend and evening availability required
  • Past leadership experience preferred, but not required
  • Top-notch customer service skills
  • Ability to handle cash and finances
  • Goal-oriented
  • Sense of urgency
  • Quick learner
  • Computer literate

Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News.

Job Types: Full-time, Permanent

Pay: From $25.00 per hour

Benefits:

  • Flexible schedule
  • On-site parking
  • Store discount

Application question(s):

  • Have you ever worked at Firehouse Subs or any similar Sub Franchise?

Experience:

  • Food service: 1 year (preferred)
  • Management: 1 year (preferred)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person

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