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Restaurant Downtown jobs in Winnipeg, MB

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    • Smitty’s is looking for an Assistant Kitchen Manager based out of Winnipeg.
    • This candidate will ideally have 3 years of chef experience with 1 year in a similar…
    • You're an experienced sushi maker who takes pride in doing things right, moves with purpose, and doesn't need to be told twice.
    • Full-time, 30–40 hours/week.
    • 2+ years in the restaurant/hospitality field.
    • Manage the daily operations of the restaurant.
    • Coach, lead and manage team members.
    • Meal discounts on and off shift and free birthday meal!
    • Discounts on memberships at Good Life Fitness.
    • Prep and cook menu items to Smitty’s standards.
    • Prepare and cook menu items according to recipes and quality standards.
    • Assist in food preparation, including knife skills, and assembling ingredients.
    • Previous roles involving restaurant or hospitality management will be considered an asset for leadership capabilities.
    • The Assistant General Manager is responsible for overseeing the restaurant’s daily operations.
    • Conduct restaurant walkthroughs twice daily to ensure quality,…
    • Uses point-of-sale tracking technology and bar and restaurant management platforms.
    • Creates drink and food menus.
    • Ensures bar is well-stocked and clean.
    • Basic understanding of serving protocols and customer service expectations in a restaurant setting.
    • Prior food service or restaurant experience is preferred but…
    • The Prep Cook is responsible for preparing ingredients, maintaining production levels, and supporting kitchen operations to ensure every guest receives fresh,…
    • As a Line Cook, you will play a crucial role in preparing high-quality meals that meet our standards for taste and presentation.
    • Experience in a restaurant, concession, canteen, cafeteria, fast-food kitchen or similar environment all counts.
    • Has 5+ years of food-service experience.
    • If you've got the technical background and the right attitude, we'll build the rest together.
    • You'll be preparing, portioning, and organizing ingredients for…
    • 5+ years of progressive experience in food service, cafeteria, restaurant, catering, or hospitality operations.
    • This is a hands-on management position.
    • Our services include accommodation, meals, ground transportation to and from the airport and medical appointments, and recreation services.
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Career Resources:

Assistant Kitchen Manager
Smitty's Restaurant & Lounge Regent
1512 Regent Avenue West, Winnipeg, MB R2C 3B4
$18.00–$19.50 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$18.00–$19.50 an hour

Job type

Full-time

Shift and schedule

Weekends as needed
Evenings as needed
Holidays

Full job description

Join our Team!

Smitty’s is one of Canada’s largest all-day family restaurant chains, operating from coast to coast. Almost all our restaurants are fully licensed, and a majority have separate lounges to accommodate teams, sports fans, and the happy hour crowd. Smitty’s is looking for an Assistant Kitchen Manager based out of Winnipeg. This candidate will ideally have 3 years of chef experience with 1 year in a similar management role.

Duties include (but are not limited to)

Management duties:

- Perform kitchen audits

- Assist in the opening of new locations

- Train all BOH positions

- Troubleshoot/assist with maintaining proper food costing

- Coach and train all staff on proper takeout and delivery practices

- Ongoing food development

- Menu changes and additions

- Development of new menu items

- Promotions (Burger Week, Poutine Week, etc.)

- Food quality improvements

- Feature and LTO development

- Work in conjunction with Smitty’s Canada regional chef on new programs & recipes

- Participation in training videos

- Ensure all locations are following Smitty’s Standards

- Facilitate ongoing training and rollout of new menus each quarter

Line Cook duties:

- Prep, portion, and stock food items and other necessary supplies

- Prepare specified food in a timely manner using safe food-handling methods

- Cook food items by grilling, frying, and sautéing to prescribed recipes and standards

- Maintain cleanliness and complies with food sanitation requirements

- Performs inventory checks and completes food storage logs

Requirements:

- Use of your own personal vehicle to travel between locations

- Ability to lift 50 lbs

- Must have valid food handler’s and WHMIS certification

- 3 years of experience as a chef

- Open availability to work days, evenings, weekends, and holidays

- Able to work in a fast-paced environment

- Able to work well in a team environment

Job Type: Full-time

Pay: $18.00-$19.50 per hour

Application question(s):

  • What is your mode of transportation?

Experience:

  • Restaurant Kitchen: 3 years (required)
  • Kitchen Manager: 1 year (required)

Licence/Certification:

  • WHMIS Certification (required)
  • Food Handler Certification (preferred)

Location:

  • Winnipeg, MB R2C 3B4 (required)

Work Location: In person

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