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Restaurant Downtown jobs in Toronto, ON

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    • Prepare ingredients and assemble dishes according to restaurant recipes and standards.
    • Proven experience in food preparation, cooking, or as a line/prep cook in…
    • Proficient in full-service restaurant functions.
    • Discounted dining privileges at all of our restaurants.
    • Restaurant management: 2 years (required).
    • Mexican food experience is a bonus!!
    • The quality preparation of food items & supportive collaboration with FOH team members.
    • Oversee and participate in the cleaning and maintaining of restaurant equipment.
    • Position Summary: The Front of House Shift Supervisor assists the F&B…
    • Prior restaurant or hotel management experience is highly preferred.
    • Proven supervising experience in food service or restaurant management roles.
    • Knowledge of Italian cuisine and techniques is mandatory.
    • The ideal candidate will have 8+ years of experience.
    • He/She will have the ability to:
    • Minimum 2 years of experience in an Indian restaurant.
    • For the Line Cook position, previous experience in an Indian restaurant with knowledge of *Tandoor,…
    • While previous restaurant experience is not required, we provide comprehensive training.
    • Maintain restaurant facilities and equipment to meet both customer…
    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
    • All applicants must have experience within high end restaurants, preferably international or fine dining. .
    • MUST BE ELIGIBLE TO WORK IN CANADA! .
    • Must be located in Toronto or able to reliably commute to downtown Toronto.
    • We are looking for strong, reliable cooks who can handle pressure, move fast, stay…
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    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
    • Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
    • Three (3) to five (5) years of related experience in management of the restaurant operations or related operations is required.
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Job Post Details

FAB Restaurant Concepts logo

Line Cook/Prep Cook - job post

FAB Restaurant Concepts
2.5 out of 5 stars
Toronto, ON M6K 3K4
From $17.80 an hour - Full-time

Job details

Pay

  • From $17.80 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift
  • Holidays

Location

Toronto, ON M6K 3K4

Benefits

Pulled from the full job description

  • Discounted or free food
  • Casual dress
  • Flexible schedule

Full job description

Job Overview
We are seeking a dedicated and efficient Line Cook/Prep Cook to join our vibrant culinary team. This role is essential in preparing high-quality dishes, maintaining food safety standards, and ensuring a smooth kitchen operation. The ideal candidate will have experience in food preparation and cooking, with a passion for delivering excellent food service in a fast-paced restaurant environment.

Duties

  • Prepare ingredients and assemble dishes according to restaurant recipes and standards
  • Cook menu items with precision, ensuring consistency and quality
  • Assist in food preparation tasks such as chopping, marinating, and portioning ingredients
  • Maintain cleanliness and organization of the kitchen area, including workstations and equipment
  • Follow food safety guidelines to ensure proper handling, storage, and sanitation of all food items
  • Support serving staff by preparing plates for service and ensuring timely delivery of orders
  • Monitor inventory levels for ingredients and notify management when supplies need replenishing
  • Adhere to all health and safety regulations to maintain a safe working environment

Skills

  • Proven experience in food preparation, cooking, or as a line/prep cook in a restaurant setting
  • Strong knowledge of food handling procedures and food safety standards
  • Ability to work efficiently under pressure in a fast-paced environment
  • Excellent understanding of meal preparation techniques and kitchen operations
  • Good communication skills to coordinate with team members and front-of-house staff
  • Knowledge of the food industry trends and customer preferences is a plus
  • Ability to follow recipes accurately and maintain consistency in dish presentation
  • Flexibility to work various shifts, including evenings, weekends, or holidays as needed

This position offers an opportunity to develop culinary skills within a professional kitchen environment. We value teamwork, attention to detail, and a passion for creating delicious meals that delight our guests.

Pay: From $17.80 per hour

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule

Work Location: In person

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