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Restaurant Downtown jobs in Toronto, ON

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    • Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
    • Support the restaurant management team in leading daily operations and service execution.
    • Minimum 3 years of restaurant leadership experience, preferably in…
    • Minimum 6 years of experience as a chef in a full-service restaurant.
    • Lunch and dinner shifts available.
    • Prepare and cook authentic Italian cuisine to the…
    • The quality preparation of food items & supportive collaboration with FOH team members.
    • Maintaining sanitation and Health & Safety standards.
    • Ability to work efficiently under pressure in a fast-paced restaurant environment.
    • The ideal candidate will have a passion for food and a commitment to…
    • Expertly cutting, slicing, and filleting different types of fish.
    • Preparing various types of sushi dishes according to established guidelines on quality,…
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    • Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
    • The Club is recruiting a full-time *Chef de Partie…
    • Concord, ON: reliably commute or plan to relocate before starting work (required).
    • $20.00 - $24.00 per hour (depending on experience), plus tips.
    • Following recipes, portion controls and presentation specifications as set out by our Executive…
    • $20.00 - $22.00 PER HOUR, plus tips and food discounts at all our restaurants.
    • EXPERIENCE. You have at least 2 years of cooking experience in an fast-paced…
    • $20.00 - $22.00 PER HOUR and food discounts at all our restaurants.
    • EXPERIENCE. You have at least 2 years of cooking experience in a fast-paced restaurant…
  • View similar jobs with this employer
    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • Zet’s Woodbridge is a well-established quick-service restaurant known for delivering high-quality food with speed and consistency.
    • Experience working in a restaurant setting with a focus on customer satisfaction.
    • In this role, you will craft high-quality sushi dishes, maintain impeccable…
    • Previous restaurant experience of 3 years is required in either a Kaiseki restaurant or traditional Japanese establishment.
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Job Post Details

Stellar Personnel logo

Chef / Sous Chef - job post

Stellar Personnel
4.0 out of 5 stars
Toronto, ON
$25–$28 an hour - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $25–$28 an hour

Job type

  • Full-time

Shift and schedule

  • 12 hour shift
  • 8 hour shift
  • Weekends as needed

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Flexible schedule

Full job description

About Us
Stellar Personnel is a premier hospitality staffing agency in Canada. Our clientele encompasses a diverse range of industries, including catering firms, corporate offices, sports and event venues, restaurants, hotels, retirement homes, and more. Our primary objective is to provide staffing solutions to these businesses, filling various roles such as dishwashers, cooks, chefs, servers, bartenders, cashiers, runners, shippers/receivers, administrative staff, and any other job positions as per the client's requirements.

Job Description
Join our culinary team as a chef / sous chef and experience the benefits of a flexible schedule where you can choose your shifts. At Stellar Personnel, we value work-life balance, allowing you to prioritize your personal events and family time. We offer competitive compensation that exceeds market standards. Our clients are in dire need of support, so they appreciate our staff for being talented and positive influences in their business. Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues.

Join us to work with some of the best clients in the industry and take your culinary career to the next level.

Learn more about us at: stellarpersonnel.ca

Responsibilities:

  • Collaborate with the executive chef and culinary team to develop innovative and enticing menus, incorporating seasonal ingredients and unique flavor combinations.
  • Supervise and participate in the preparation, cooking, and plating of dishes, ensuring they meet the highest quality and presentation standards.
  • Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing inventory.
  • Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team members.
  • Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the kitchen staff.
  • Ensure adherence to standardized recipes, portion control, and presentation guidelines to maintain consistency and exceed guest expectations.
  • Engage with guests to understand their preferences, receive feedback, and create memorable dining experiences.

Requirements:

  • 2 + years of proven experience as a Chef/Sous Chef
  • Strong leadership qualities
  • Quality and Detail-Oriented
  • Flexibility to work in a fast-paced, ever-changing environment
  • Excellent verbal and written communication skills
  • Ability to work 1-7 days a week

Compensation : $25+/hr, depending on your experience and skill level
Schedule: Flexible shifts available – 4, 8, 10, or 12 hoursMorning and evening shifts Monday to Friday & weekend availability required
Work Location : Toronto

Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!

Pay: $25.00-$28.00 per hour

Work Location: In person

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