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Restaurant Downtown jobs in Kitchener, ON

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    • Line Cook – Stockyards Brewery & Restaurant.
    • Line Cooks are essential members of the culinary team at Stockyards Brewery & Restaurant*.
    • Carlsberg Canada Inc. (CCI) is the Canadian division of Carlsberg Breweries, the world’s third-largest brewer.
    • Hours:* Approximately 25 hours per week.
    • Previous experience in a pastry, baking, catering, hotel, restaurant, or high-volume food production environment is an asset.
    • What will you be doing?
    • Must have 1 year experience in restaurant industry.
    • Are you looking for a job that ACTUALLY values you, your hard work and shows that appreciation with…
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • We are seeking a skilled experienced Line Cook to join our team.
    • The ideal candidate will have experience in food preparation, be passionate about cooking and…
    • Accept and perform additional tasks as required for optimal performance of the restaurant.
    • As a team member at Cambridge Mill, you are a part of the Pearle…
  • View similar jobs with this employer
    • PUR & SIMPLE Guelph in , ON - A breakfast restaurant is looking for dynamic people to host and serve their valued customers.
    • Have initiative and be resourceful.
    • Occasionally lift boxes and other restaurant service equipment.
    • As a member of the restaurant leadership team, this role is jointly accountable for both…
    • *Minimum 2 years of restaurant serving experience is required.
    • The ideal candidate enjoys working in a fast-paced restaurant environment and is passionate about…
    • Previous restaurant or kitchen experience is preferred, and candidates should be committed to maintaining a clean and efficient work station.
    • Swiss Chalet Stone Road is hiring Full-Time and Part-Time Cooks! *.
    • This is great opportunity for those looking to develop skills in the kitchen and be a part…
    • Quick service & fast food restaurant: 5 years (required).
    • Our restaurant guests come from all walks of life, and so do we.
    • Make Your Way at Burger King*.
    • Must have 1 year experience in restaurant industry.
    • Are you looking for a job that ACTUALLY values you, your hard work and shows that appreciation with…
    • You have minimum 1 year of restaurant Line Cook experience (in a comparable full-service restaurant environment).
    • You thrive in a fast-paced environment.
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Job Post Details

Line Cook
Stockyards Brewery
·
3.0
25 Benjamin Rd, Waterloo, ON N2V 2G8
$17.60–$21.60 an hour
Part-time, Casual, Full-time
Apply now

Job details

$17.60–$21.60 an hour
Store discount, Discounted or free food, On-site parking
Part-time, Casual, Full-time
Weekends as needed, Evenings as needed, Holidays
25 Benjamin Rd, Waterloo, ON N2V 2G8

Full job description

Line Cook – Stockyards Brewery & Restaurant

Line Cooks are essential members of the culinary team at Stockyards Brewery & Restaurant. This role is responsible for preparing dishes that reflect the brew hall’s focus on shareable plates, bold flavors, and elevated comfort food designed to pair with house-crafted beer and cider.

Our kitchen operates in a high-volume environment, particularly during peak market hours. Line Cooks help maintain the speed, quality, and consistency required to deliver an excellent guest experience while working as part of a collaborative and supportive kitchen team.

The kitchen takes pride in preparing food from fresh ingredients using scratch cooking techniques whenever possible.

What You’ll Do

  • Prepare and cook menu items according to established recipes and plating standards
  • Maintain strong mise en place to support fast and efficient service
  • Execute dishes quickly and consistently during high-volume service periods
  • Operate commercial kitchen equipment including grills, flat tops, fryers, ovens, and prep equipment safely and efficiently
  • Maintain organization and cleanliness of workstations and equipment
  • Follow prep lists and kitchen procedures to ensure station readiness
  • Maintain daily cleaning schedules and complete closing duties for assigned stations
  • Communicate with team members to maintain smooth service flow
  • Monitor station product levels and report shortages to kitchen leadership
  • Ensure proper food handling, labeling, and storage procedures
  • Assist with orienting new cooks on station procedures when required
  • Contribute to a collaborative, team-first culture on every shift
  • Ensure compliance with food safety and sanitation regulations
  • Other duties as required

Who You Are

  • Minimum 4 year experience cooking in a high volume commercial environment
  • Passionate about cooking and hospitality
  • Comfortable working multiple stations including grill, sauté, fry, or pantry
  • Organized and efficient in fast-paced environments
  • Strong communicator and dependable teammate
  • Detail-oriented with pride in quality food preparation
  • Food Handler/WHIMIS Certification required or willingness to obtain
  • Flexible and available for evenings, weekends, and holidays

Job Types: Full-time, Part-time, Casual

Pay: $17.60-$21.60 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Experience:

  • high-volume commercial cooking: 4 years (required)

Location:

  • Waterloo, ON N2V 2G8 (required)

Work Location: In person

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