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Restaurant Downtown jobs in Burnaby, BC

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    • Lead by example in adhering to restaurant policies and promoting a positive work environment.
    • Previous experience in food service or restaurant kitchens is…
    • Overseeing and coordinating the daily operations of the restaurant.
    • Supportive leadership from a positive and engaged head office team.
    • Reporting to the Director of Food & Beverage / Executive Chef, this important position is responsible for servicing members and guests in the Club’s restaurants…
    • Joining our opening team means being part of something new and helping to create a restaurant that feels like home for both guests and staff.
    • Previous bartending experience in a high-volume restaurant, pub, or bar environment.
    • This seasonal contract starts ASAP and runs through mid October.
    • Maintains superior standards of quality, service, and cleanliness in the restaurant and service area.
    • Accurately processes guest orders to ensure that all items…
    • Flexibility in working evenings, weekends, and holidays as per the restaurant's schedule.
    • Previous experience as a Prep Cook or Line Cook in a fast-paced…
    • Proven experience in restaurant management or food service supervisory roles.
    • Manage daily restaurant operations, including POS transactions and cash handling…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Ensure compliance with food safety regulations and maintain cleanliness standards across the restaurant.
    • Supervise and coordinate all front-of-house activities…
    • Collaborate with restaurant management to optimize workflow and service delivery.
    • Proven supervising experience in a restaurant or food service environment.
    • Position Overview:* As the Service Manager at Banter Room, you will be responsible for overseeing the daily operations of our front-of-house team, ensuring that…
    • 1–2 years of experience in a similar restaurant environment.
    • Proven experience in food service or restaurant management with supervisory responsibilities.
    • You are a restaurant professional who will assist the F&B Director and other management in all areas of restaurant operations.
    • Job Types: Full-time, Permanent.
    • Maintain an active presence on the restaurant floor during service.
    • Opportunity to lead the opening of an exciting new restaurant.
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Job Post Details

Line Cooks and Kitchen Leaders - job post

Public Table at Northlands
3400 Anne Macdonald Way, North Vancouver, BC V7G 2S7
$20–$25 an hour - Part-time, Full-time

Job details

Pay

  • $20–$25 an hour

Job type

  • Part-time
  • Full-time

Location

3400 Anne Macdonald Way, North Vancouver, BC V7G 2S7

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Overview

We are seeking motivated and experienced Line Cooks and Kitchen Leaders to join our dynamic culinary team. This role is essential in delivering high-quality food and exceptional service to our guests. Ideal candidates will have a passion for cooking, food preparation, and maintaining the highest standards of food safety. Whether you are an experienced cook or looking to advance into leadership, this position offers opportunities for growth within a fast-paced restaurant environment. Applicants should possess strong skills in food handling, meal preparation, and kitchen operations, with a focus on teamwork and efficiency.

Responsibilities

  • Prepare and cook menu items according to established recipes and quality standards
  • Assist in food preparation, including chopping, marinating, and portioning ingredients
  • Ensure all dishes are prepared in a timely manner to meet customer expectations
  • Maintain cleanliness and organization of the kitchen area, including proper food handling procedures
  • Follow food safety guidelines and sanitation standards at all times
  • Support other team members during busy periods to ensure smooth kitchen operations
  • Lead by example in adhering to restaurant policies and promoting a positive work environment
  • Manage inventory levels and communicate supply needs to ensure uninterrupted service
  • Assist with training new staff members on food preparation and safety protocols

Experience

  • Previous experience in food service or restaurant kitchens is preferred, especially in roles involving cooking or meal preparation
  • Knowledge of food handling regulations and safety standards is highly desirable
  • Experience with food industry equipment, such as ovens, grills, fryers, and prep stations, is beneficial
  • Proven ability to serve guests efficiently while maintaining quality standards
  • Prior leadership experience or supervisory roles in a kitchen setting are a plus but not required for entry-level positions
  • Strong understanding of kitchen operations, including meal prep, cooking techniques, and food safety practices

Join our team to contribute your culinary skills in a vibrant environment where quality and customer satisfaction are our top priorities. We value dedicated professionals committed to excellence in the food industry.

Pay: $20.00-$25.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Ability to commute/relocate:

  • North Vancouver, BC V7G 2S7: reliably commute or plan to relocate before starting work (required)

Experience:

  • Commercial cooking: 2 years (required)

Language:

  • english (required)

Licence/Certification:

  • Food Safety Certification (required)

Work Location: In person

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